11
How to Clean the Lid
After cleaning the inner lid, be sure to dry it before attaching it to the lid.
• If you do not clean the clean cover, it will cause an odor during warming. (Unplug the product and let the main
body cool down before cleaning it.)
• Wipe the main body and lid with a dry cloth. Do not use benzene, thinner, etc.
•
While using the product, rice water on the lid or inside of the inner pot may create starch films, and this is not an
unsanitary phenomenon.
• Evaporation of internal moisture during cooking may cause small amounts of vapor to come out through the sides of the lid.
1
After holding the handle of the inner lid with one hand, lift the lid locking hook in the center with the other hand
and pull the handle of the inner lid forward to remove it.
Do not pull by holding the lid packing.
2
After removing the inner lid from the main body,
dampen a dishcloth, squeeze the water out, and
wipe the inner lid and lid packing. Cleanliness of
the inner lid and the packing maintains the product
performance and inhibits odor. Be careful not to
deform the inner lid, and make sure to mount it after
cleaning.
3
Align one of the locking parts at the bottom of the inner lid and insert it. Press the upper handle of the inner lid
until it makes a ‘click’ sound.
Caution
• If the inner lid is not present or is not mounted correctly, the lid will not close.
• This is not a malfunction, so mount the inner lid correctly before using it.
4
Inside the lid
After removing the inner lid from the main body,
dampen a dishcloth, squeeze the water out, and wipe
the inside of the lid.
Taking Care of the Product
CJE-CD061 SerCHS+KOR.indb 11
CJE-CD061 SerCHS+KOR.indb 11
2022-02-14 �� 12:46:09
2022-02-14 �� 12:46:09
