Fine-Tuning
3 Pressure Settings
These 3 pressure settings are enabled in PLAIN mode only. Use the MENU/TASTE CONTROL button to select the mode for the taste of polished rice.
The rice cooker may release steam while operating in this mode. This is the result of the cooker regulating its internal pressure, and is completely normal.
(Adjust the rice texture setting according to your preference.)
While cooking is in progress, the three pressure settings are disabled.
Fine-tuning is enabled in PLAIN, HEALTH MIXED, BROWN, GAMA, BARLEY, and NURUNGJI modes only.
Fine-tuning is disabled in the Preset option.
The rice cooker may release steam while operating in this mode. This is
the result of the cooker regulating its internal pressure, and is completely
normal.
❶
Iron Pot-Style Sticky Rice
Produces sticky and plump rice by cooking in an iron pot.
❷
A Right Balance of Sticky and Perfectly Cooked
Produces a blend of sticky rice and perfectly cooked rice.
❸
Perfectly Cooked
Produces perfectly cooked rice. Ideal for making rice rolls and sushi.
Caution
► Melanoizing
Cooking rice with a Cuchen electric pressure rice cooker leaves rice at the
bottom of the pot slightly brown in color. This is known as melanoizing and
adds savory flavor and aroma to the cooked rice.
If using the timer to cook, starch released from the rice can settle to the
bottom of the pot and lead to more evident melanoizing effect.
❹
Press the MIN button to adjust the Heat setting.
Available Heat settings are -2°C, 0°C, 2°C, and 4°C. (To cook using
the default heating temperature setting, select 0°C. Otherwise, select
2°C, 4°C, or -2°C.)
Adjusting how hot the water gets before the cooking process lets you
control the savoriness of the cooked rice.
Using a high Heat setting will increase the overall cooking duration
and make a more prominent melanoizing effect than regular cooking.
❸
Press the HOUR button to set the desired soak time.
Select from 0 minutes, 2 minutes, 4 minutes, 6 minutes, and 8 minutes.
(To cook using the default Soak setting, select 0 minutes. Otherwise,
select 2 minutes, 4 minutes, 6 minutes, or 8 minutes.)
Increasing the soak time allows the rice to absorb more water and to
become softer.
Using a high soak time setting will increase the overall cooking time. In
addition, water-soluble starch from the rice will settle down to the
bottom and produce a more prominent melanoizing effect.
❶
Press the MENU/TASTE CONTROL button to select the desired menu.
You must first select from the three available pressure settings
and then fine-tune the Soak and Heat settings.
❷
Press and hold the MENU/TASTE CONTROL button for three seconds
under the desired menu to display the current Soak and Heat settings.
Default settings are 0 minutes and 0°C, respectively.
❺
Press the PRESSURE/QUICK button to start cooking. Then, rice will begin to cook under the
configured Rice Flavor settings.
After cooking completes, the Soak and Heat settings will remain in memory.
If the fine-tune setting is not changed for at least 10 seconds, the setting will be automatically
completed.
Once the Soak setting is changed, the expected cooking duration will be changed as well.
● For Soft and Fluffy Rice: Set the soak time to 2, 4, 6, or 8 minutes.
● For Savory Rice: Set Heat to 2°C or 4°C.
● For Non-Savory Rice: Set Heat to -2°C.
● When using the Taste Control feature, condition of the rice being cooked, the temperature of the water, the amount of water used, and other factors can affect
the overall cooking time and the end result.
Taste Control
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