24
Recipes
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Ingredients : Rice, peas, and water
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Directions
1. Use the measuring cup to measure rice and
peas (Ratio of Rice Against Beans:
Approximately 9: 1) depending on the number
of servings.
2. Mix the rice and peas well and wash and rinse until
the water runs clear.
3. Place the washed rice and peas inside the inner
pot. Fill with water using the health mixed scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker, and
close the lid.
5. Press the MENU/TASTE CONTROL button
until HEALTH MIXED is selected. Press the
PRESSURE/QUICK button.
Soak the beans in lukewarm water for at least
15 minutes.
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Ingredients : (4 servings max.) : Barley and Water
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Directions
1. Use the measuring cup to measure barley
depending on the desired number of servings (1
cup=1 serving)
2. Wash the barley by rubbing it strongly, and rinse it
thoroughly until the water runs clear.
3. Place the washed barley inside the inner pot. Fill
with water using the plain scale depending on the
number of servings. (Refer to the table below:)
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Press the MENU/TASTE CONTROL button until
BARLEY is selected. Press the PRESSURE/
QUICK button.
6. Once the rice cooker switches to WARM mode,
thoroughly mix and fluff the rice.
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Table of Criteria for the Amount of Water for Barley
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Ingredients : 2 cups of sticky rice, 1/2 cup of
black beans, 1/2 cup of red beans, 1/2
tablespoon of salt, 1 cup of waxy
glutinous glutinous Chinese
millet (1 part each)
·
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Directions
1.
Thoroughly wash and set aside the sticky rice,
waxy sorghum, glutinous millet, and glutinous
Chinese millet.
2. Wash the red beans thoroughly, and place them
in a pot. Add cold water to the pot. Boil the
beans, drain them, add a sufficient amount of
cold water to them, and boil them again. Cook
until the beans are about to burst.
3. Add the sticky rice and grains to the inner pot.
Dilute the red bean water with regular water,
and add salt. Add water to the 3-serving level of
the health mixed scale.
4. Place the inner pot inside the rice cooker, and
close the lid.
5. Press the MENU/TASTE CONTROL button
until HEALTH MIXED is selected. Press the
PRESSURE/QUICK button.
6. Once the rice cooker switches to WARM mode,
thoroughly mix and fluff the rice.
●
Ingredients : 3 cups of brown rice
●
Directions
1. Use the measuring cup to measure brown rice
depending on the desired number of servings.
2. Wash the brown rice and rinse until the water
runs clear.
3. Place the washed brown rice inside the inner
pot. Fill with water using the brown scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker, and
close the lid.
5. Press the MENU/TASTE CONTROL button until
BROWN is selected. Press the PRESSURE/
QUICK button.
6. Once the rice cooker switches to WARM mode,
thoroughly mix and fluff the rice.
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Ingredients : 3 cups of germinated brown rice
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Directions
1. Use the measuring cup to measure germinated
brown rice depending on the desired number of
servings.
2. Wash germinated brown lightly in the running water.
3. Place the washed brown rice inside the inner pot. Fill
with water using the brown scale depending on the
number of servings.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Press the MENU/TASTE CONTROL button until
BROWN is selected. Press the PRESSURE/QUICK
button.
6. Once the rice cooker switches to WARM mode,
thoroughly mix and fluff the rice.
Plain Rice
Five-Grain Rice
Rice with Peas
BROWN
BARLEY
Germinated Brown
Rice
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Ingredients : Rice and water
●
Directions
1. Use the measuring cup to measure rice
depending on the desired number of servings.
(1 cup=1 serving)
2. Wash the rice and rinse until the water runs
clear.
3.
Place the washed rice inside the inner pot. Fill with
water using the plain scale depending on the
number of servings.
4. Place the inner pot inside the rice cooker, and
close the lid.
5. Press the MENU/TASTE CONTROL button
until PLAIN is selected. Press the PRESSURE/
QUICK button.
Use the TASTE CONTROL feature to get the
desired cooking result.
(Based on Plain Scale)
Servings
2
3
4
Amount
of water
3
servings
4.5
servings
5.5
servings
CJH-BT06 Series_ENG.indd 24
2013-05-14 �� 9:15:31