26
Recipes
●
Ingredients : 4 cups of rice, 200g of oyster
mushrooms, 100g of bamboo shoots, 10 ginkgo
nuts
●
sauce : 4 tablespoons of soy sauce, 1/2 teaspoon of
powdered red pepper, 2 teaspoons of powdered
sesame mixed with salt, 2 tablespoons of minced
welsh onions,
1/2 tablespoon of minced garlic, 1
teaspoon of sesame oil
●
Directions
1. Wash the oyster mushrooms and tear them into bite-
size pieces.
Blanch the bamboo shoots slightly and
remove the white part of comb shaped slice, then
cut them thin keeping the shape of combteeth.
2. Grease the pan with a drizzle of oil and saute the
gingko nuts, then peel them. Or boil the nuts in
boiling water for two or three minutes and rub with a
spoon, then peel them.
3. Thoroughly rinse the rice and add to the inner pot.
Fill with water to the 4-serving level of the plain rice
scale, then pour 1 tablespoon of rice wine into the
pot.
4. Put the cleaned oyster mushrooms, bamboo shoots,
and ginkgo nuts into the pot. Then place the inner
pot inside the rice cooker, and close the lid.
5. Press the MENU/TASTE CONTROL button
until
HEALTH MIXED is selected. Press the PRESSURE/
QUICK
button.
6. Once cooking is completed, mix the rice with sauce
depending on your taste.
●
Ingredients : 1 cup of rice, 1/2 cup of pine nuts, 6.5
cups of water, and a pinch of salt
●
Directions
1. Thoroughly rinse the rice and pine nuts.
2. Set the rice aside and grind the pine nuts in a
blender.
3. Place rice and grinded pine nuts in the inner pot
and fill the pot with 6.5 cups of water.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Press the MENU/TASTE CONTROL button to
select 2 hours in SLOW mode,then press the
PRESSURE/QUICK button.
6. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir
the porridge gently.
●
note
It is important to cook the porridge in time for meal time
when you want
because the porridge doesn't taste
good if it is cold and reheated.
Serve the porridge with watery kimchi, digestible
boiled fish and seasoned dried pollack flakes.
The plain porridge is cooked in the same way as
the pine nut porridge.
●
Ingredients : 1 cup of rice, 1 tablespoon of sesame
seed oil, 1 abalone, 6 cups of water, and a pinch of
salt
●
Directions
1. Thoroughly rinse the rice and soak in water.
2. Brush the abalone clean and detach from the shell.
Take out the gut and cut into thin slices.
3. Add 6 cups of water, rice and abalone slices to the
pot. Add the sesame seed oil and mix well.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Press the MENU/TASTE CONTROL button to select
2 hours in SLOW mode,then press the PRESSURE/
QUICK button.
6. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir the
porridge gently.
●
note
The shrimp and oyster porridge are cooked in the
same way as the above depending on your
preference.
difference of wild and farmed abalone : It depends
on the color of shell:
wild abalone takes on the color of
dark brown or brown and farmed abalone has the
color of green.
●
Ingredients : 1 cup of rice, 3 cups of chicken broth,
1 green pepper and 1 red pepper, a smalll amount
of salt·
●
sauce : 1 tablespoons of minced welsh onions 1
tablespoon of minced garlic, 2 tablespoons of soy
sauce, a small amount of powdered sesame mixed
with salt, 2 teaspoons of sesame oil, a pinch of
pepper
●
Directions
1. Thoroughly wash the rice and soak it in water for at
least 1 hour.
2. Clean the chicken and boil it until it's very tender.
Tear into bite-size pieces and season the meat with
the above ingredients. Remove the fat of chicken
broth and put it in the gauze.
3. Remove the seeds of red pepper and green pepper
and slice them thin.
4. Place the rice and the chicken and peppers in the
inner pot, then fill the pot with the chicken broth and
4 cups of water.
5. Place the inner pot inside the rice cooker, and close the
lid.
6. Press the MENU/TASTE CONTROL button to
select 2 hours in SLOW mode,then press the
PRESSURE/QUICK button.
7. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir
the porridge gently.
●
Ingredients : 1 cup of rice, 6 cups of water
●
Directions
1. Thoroughly rinse the rice, Place it in the inner pot
and pour 6 cups of water into the pot.
2. Place the inner pot inside the rice cooker, and close
the lid.
3. Press the MENU/TASTE CONTROL button to
select 2 hours in SLOW mode,then press the
PRESSURE/QUICK button.
●
Porridge is a staple food
which was developed earliest
in Korea.
We may assume that people placed water and grain in
the earthenware and boiled them in the neolithic
period
when the culture of agriculture began.
This is
the origin of porridge.
●
Ingredients : 1 cup of rice, 1/3 cup of red beans, and
1 cup of stick rice flour, 7 cups of water used to boil
the red beans
●
Directions
1. Thoroughly wash the rice and soak in water for at
least 30 minutes.
2.
Boil the red beans under high heat. Pour out the water
and replace with fresh water. Bring to boil under low heat
and cook until the beans begin to break open.
3. Place the red beans on a sieve and mash them, then
set aside the juice from the red beans.
4. Sift the sticky rice flour two to three times and knead into
small balls
using boiled water (cool before kneading).
5. Place the soaked rice in the inner pot and pour 7
cups of the juice from the red beans into the pot.
6. Put the small balls and red beans into the pot, then
place the inner pot inside the rice cooker, and close
the lid.
7. Press the MENU/TASTE CONTROL button to select
2 hours in SLOW mode,then press the PRESSURE/
QUICK button.
If you want to chew the beans, insert them in the pot.
Mushroom and
Bamboo Shoot Rice
Special Chicken
Porridge
Pine Nut Porridge
Plain Porridge
Porridge with
Abalone
Red Bean Porridge
CJH-BT06 Series_ENG.indd 26
2013-05-14 �� 9:15:32