32
Recipes
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Dough Ingredients : 200g of rice
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Topping Ingredients : 4 sliced ham, 4 champignon
mushrooms, 4 tablespoons of canned corn 2 crab
meat, 80g of pizza cheese, 5 tablespoons of pizza sauce
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Directions
1. Peel the champignon mushrooms and cut them
keeping their shape, then tear the crab meat
longways.
2. Cut the sliced ham square and wipe off the
moisture of canned corn.
3. Spread the rice on the bottom of the inner pot.
4. Spoon the pizza sauce over the rice and put the
ingredients on top of the sauce.
5. Put the pizza cheese on the ingredients of 4, then
place the inner pot inside the rice cooker, and
close the lid.
6. Press the MENU/TASTE CONTROL button to
select 20 minutes in STEAM mode,then press the
PRESSURE/QUICK button.
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Ingredients : 1 eggplant
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sauce : 2 tablespoons of aged soy sauce, 1 red
pepper,
1 green pepper, 1/2 tablespoon of powdered red
pepper, 1 tablespoon of vinegar,
a small amount of
powdered sesame mixed with salt, 1/2 of a welsh
onion, 4 cloves of garlic, 2 teaspoons of sugar
●
Directions
1. Cut the eggplant into 4cm lengths and make them
stand, then score crosswise.
2.
Slice the green pepper and red pepper thin and
mince
the welsh onion and garlic, then make the filling by
adding the aged soy sauce, powdered sesame
mixed with salt, powdered red pepper, sugar and
vinegar.
3. Pour 2 cups of water into the inner pot. Place the
steam plate in the pot and put the sliced eggplant
on the plate.
4. Place the inner pot inside the rice cooker, and
close the lid.
5. Press the MENU/TASTE CONTROL button to
select 15 minutes in STEAM mode,then press the
PRESSURE/QUICK button.
6. Once cooking is completed, put the filling on the
eggplant.
Steam Plate (Sold Separately)
●
Ingredients : 200g of butter, 90g of sugar, 3 eggs,
110g of hot cake powder, 70g of chocolate
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Directions
1. When the butter becomes soft at room temperature,
insert it in the bowl and mix with sugar.
2. Add the eggs to the Ingredients of 1 and use a whisk
to mix them until smooth.
3. Add the hot cake powder to the Ingredients of 2 and
mix them with a spatula.
4. Add the chocolate to the Ingredients of 3 and mix
them. Grease the inner pot with butter and place the
dough evenly in the buttered pot.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Press the MENU/TASTE CONTROL button to select
45 minutes in STEAM mode,then press the
PRESSURE/QUICK button.
●
Ingredients : 1 cup of adlay, 5 cups of water, 1/2
shiitake mushroom,
1/2 teaspoon of sesame oil, a
pinch of salt
●
Directions
1. Soak the adlay in water for at least 12 hours.
2. Slice the shiitake mushrooms thin.
3. Place the adlay and shiitake mushrooms and add
sesame oil, then mix them.
4. Pour 5 cups of water into the pot.
5. Place the inner pot inside the rice cooker, and
close the lid.
6. Press the MENU/TASTE CONTROL button to
select 3 hours in SLOW mode,then press the
PRESSURE/QUICK button.
6. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir
the porridge gently.
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Ingredients : 1 cup of nonglutinous rice, 5 cups of
water, 30g of soaked sea cucumber, a small
amount of carrots, onions and green pumpkins,
1/2 tablespoon of sesame oil, 1 tablespoon of
soup soy sauce, a pinch of salt
●
Directions
1.
Soak the nonglutinous rice in water for at least 3
hours.
2. Cut the soaked sea cucumber into thin strips.
3. Mince the carrots, onions and green pumpkins.
4. Place the soaked nonglutinous rice, sea
cucumber, vegetables, sesame oil and soup soy
sauce in the inner pot and mix them.
5. Pour 5 cups of water into the pot.
6. Place the inner pot inside the rice cooker, and
close the lid.
7. Press the MENU/TASTE CONTROL button
to select
two and a half hours in SLOW mode, then press the
PRESSURE/QUICK button.
8. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir
the porridge gently.
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Ingredients : 70g of rice, 5 cups of water, 7g of red
beans, 7g of adlay, 7g of millet, 7g of mung beans,
7g of sticky rice, 7g of black rice, 7g of corn, 7g of
wheat, a pinch of salt
●
Directions
1. Soak the rice, red beans, millet, mung beans, sticky
rice, black rice, corn and wheat in water for at least 3
to 4 hours.
2. Place all the ingredients in the inner pot and pour 5
cups of water into the pot.
3. Place the inner pot inside the rice cooker, and close
the lid.
4. Press the MENU/TASTE CONTROL button to select
two and a half hours in SLOW mode, then press the
PRESSURE/QUICK button.
5. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir the
porridge gently.
Rice Pizza
Steamed Eggplant
Butter Chocolate
Cake
Adlay Porridge
Sea Cucumber
Porridge
Obokjuk
CJH-BT06 Series_ENG.indd 32
2013-05-14 �� 9:15:37