33
Operating Instructions
Whipped-Cream
Cake
Steamed Eggs
Tuna Vegetable Rice
●
Ingredients
:
⅔
Cups of Weak Flour, 2 Eggs, ½ Tablespoons
of Butter,
½
Tablespoons of Milk, a Small Amount of Vanilla
Scent,
⅔
Cups of Sugar, and a Small Amount of Salt
●
Whipping Cream
:
100ml of Fresh Cream and
⅓
Cups
of Sugar
●
Fruit
:
1 Cherry, 3 Strawberries, ¼ of Orange Can, and 1 Kiwi
※
A cup means a measuring cup.
●
How to Cook
1. Add salt to flour and strain it.
2.
Separate the egg yolk from the white.
3.
Place the eggs white in the bowl and bead eggs into a froth.
When it is bubbly, add the sugar several times. Stir them untill
the beaten egg whites do not spill out of a bowl when turning
the bowl upside down.
4.
Add the egg yolk little by little to the ingredients of 3 and continue
to stir the mixture, then add a small amount of vanilla flavor.
5.
When the ingredients of 4 come to a state of cream, add the
flour and mix them.
6.
Mix the milk and butter cooked in a double boiler and add the
mixture to the dough of 5.
7.
Grease the bottom and side of the inner pot with butter and
add the cake dough to the pot.
8.
Place the inner pot inside the rice cooker, and close the lid.
9.
Turn the dial to select Steam from the menus. Set time to 40
minutes, and press the [PRESSURE/QUICK] button.
10.
Once cooking is completed, cool the sponge cake.
11.
Pour the whipping cream into the bowl and whip on high-
speed until thick, then add powdered sugar. (Powdered sugar
is made by grinding sugar very finely.)
12.
Spread the fresh cream on top of the sponge cake.
13.
Decorate with various fruits and serve.
●
Ingredients
: 3 Eggs, 300ml of Water or Anchoy
Stock, ½ Teaspoons of Pickled Shrimps, a Small
Amount of Salt, 15g of Carrots, and 15g of Green
Parts from Green Onions
●
How to Cook
1. Add the egg and water or anchovy stock in the
bowl and stir well together.
2. Finely chop the carrots and green part of welsh onions
and mix them with the ingredients of 1.
3. Mince the salted shrimp and add water to it. Mix them
with the ingredients of 2 and season with salt.
4. Put the ingredients of 3 into the pot, then place the
inner pot inside the rice cooker, and close the lid.
5. Turn the dial to select Steam from the menus. Set time
to 20 minutes, and press the [PRESSURE/QUICK]
button.
●
Ingredients
: 70g of Boiled Rice, 40g of Canned
Tuna, 15g of Green Pepper, 15g of Carrots, 130ml
of Water, Butter, and a Small Amount of Powdered
Laver
●
How to Cook
1. Drain the oil of tuna and tear the tuna fillet into
thin pieces with chopsticks.
2. Finely chop the bell peppers and carrots.
3. Mix the rice, tuna, bell peppers and carrots in the
bowl.
4. Grease the bottom of the inner pot with butter. Add
the ingredients of 3 and pour water into the pot.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Steam from the menus. Set time
to 15 minutes, and press the [PRESSURE/QUICK]
button.
7. Once cooking is completed, thoroughly mix and fluff
the rice with a spatula.
Boiled Squid
Yakbab
Steamed Green
Pumpkin
●
Ingredients
:
2 Squids, 70g of Spinachs, 70g of Carrots,
2 Eggs, a Small Amount of Salt, Sesame Oil, and Flour
●
Seasoned Soy Sauce
:
2 Tablespoons of Soypaste
Mixed with Red Pepper, 2 Tablespoons of Soy Sauce, 1
Tablespoon of Sugar, 1 Tablespoon of Refined Rice Wine, 1
Teaspoon of Sesame Oil, and 1 Teaspoon of Red Pepper
●
How to Cook
1.
Cut the squids in half and remove the guts. Peel and
wash them, then score the inside of squids horizontally
and vertically.
2.
Add a pinch of salt in boiling water and blanch the squid
bodies and tentacles.
3.
Thoroughly wash the spinach and blanch it in salted water.
Rinse with cold water and squeeze dry. Cut the carrots
into thin strips and blanch in boiling water, then season the
spinach and carrots with salt and sesame oil.
4.
Add salt to eggs and stir well. Fry the egg pancake, cosidering
the width of squid.
5.
Wipe off excess moisture and sprinkle flour on the inside of
squids. Put the egg pancake on the floured surface, then
place the spinach, carrots and squid tentacles over the top of
the pancake. Roll up and secure with a skewer.
6.
Place the rolled squids, sauce and 1/2 cup of water in the
inner pot.
7.
Place the inner pot inside the rice cooker, and close the lid.
8.
Turn the dial to select Steam from the menus. Set time to 25
minutes, and press the [PRESSURE/QUICK] button.
●
Ingredients
: 4 Cups of Sticky Rice, 60g of Raisins,
15 Chestnuts, 10 Jujubes, 1 Tablespoon of Pine
Nuts, 100g of Black Sugar, 1 Tablespoon of Aged
Soy Sauce, 2 Tablespoons of Sesame Oil, a Small
Amount of Salt, ½ Teaspoons of Cinnamon, and 2
Cups of Water
●
How to Cook
1. Thoroughly wash the sticky rice and soak it in
water for at least 2 hours.
2. Cut chestnuts and jujubes into appropriate sizes.
(Remove the skin of chestnuts and the seed of
jujubes.)
3. Insert the sticky rice along with the raw sugar, sesame
oil, aged soy sauce, powdered cinnamon and a pinch
of salt, then mix them with one another.
4. Place all the ingredients including the mixture of 3 in
the inner pot. Pour 2 cups of water into the pot, then
mix them again.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Steam from the menus. Set time
to 40 minutes, and press the [PRESSURE/QUICK]
button.
●
Ingredients
: 1 Young Pumpkin
●
Seasoned Soy Sauce
: 2 Tablespoons of Aged Soy
Sauce, 1 Tablespoon of Minced Green Onions, ½
Tablespoons of Sesame Oil, ½ Tablespoons of Red
Pepper, a Small Amount of Shredded Red Pepper, 1
Teaspoon of Sugar, 1 Tablespoon of Minced Garlic,
and ½ Tablespoons of Salt Mixed with Parched
Sesame
●
How to Cook
1. Cut the green pumpkin into 1cm thick slices.
2. Mix minced welsh onions, minced garlic, aged soy
sauce, shredded red pepper, powdered red pepper,
sesame oil, powdered sesame mixed with salt and
sugar and make the sauce.
3. Pour 2 cups of water into the inner pot and place the
steam plate. Put the pumpkin on the plate and spread
the sauce of 2 evenly.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Steam from the menus. Set time
to 15 minutes, and press the [PRESSURE/QUICK]
button.
※
Purchase the steam plate separately.
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