HOW TO CLEAN
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-To prevent foul odor clean the top cover assy after the rice cooker has cooled and the rice cooker is unplugged
-Body and cover should be cleaned with a dry dish towel. Do not use betel while using rice cooker, starch can remain.
No effect on health.
-Do not put materials like screws into holes of detachable cover. Check the back cover and front cover.
Wipe the water on the outside and bottom of the
Inner Pot. A rough sponge, a brush or an abrasive
can cause scratches on the coating. Use a
dishwashing liquid and a soft cloth or a sponge.
※
Keeping the contact area of the Inner Pot with
the pressure packing always clean, increases
the product’s durability.
Inner Pot
While cleaning, make sure the pressure packing
is well in place. Clean it by wiping it gently. If the
pressure packing partially hangs off, press the
part that is hanging back into its original position
with your fingers.
Pressure Packing
Wipe any water on the Inner pot lid with a well
wrung dish cloth. Clean the Inner Pot with care
as it has a metallic edge.
Inner Pot Lid
This part is designed to gather the moisture
coming through the stem vent during cooking.
When the cooking is done, wipe it clean with a
well wrung dish cloth.
Moisture Dishof the Main Body
Keep clean the Steam Vent before and after use.
Steam Vent
Remove gently any substance that might
contaminate the temperature sensor.
Inside of the Main Body
Rubber
packing
contact
surface
1. Handle must be located at “Lock” during Cooking.
The lamp turning on means the top cover is closed perfectly, so you can cook.
2. After cooking, the handle must be turned from
“Lock” to “Unlock”, and then push clamp knob to open.
It is hard to open when there is remaining steam in the Inner pot. At the time,
twist pressure weight and let the steam out. Do not open by force.
3. Handle must be located at “Unlock” when open and close.
•
If the lamp does not turn on, it would not
operate “Cook” and “Preset” buttons. Make
sure the handle is located at “Lock”.
How to use handle
