HOW TO COOK USING FERMENTATION/
BREAD BAKING
27
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Turn the top handle to “Lock”, press menu to select the
“Ferment”.
▶
When the Fermenting Menu is selected, the display indicates cooking time to
be 40 minutes.
1
Press “Pressure Cook/Turbo” button.
3
Then first ferment is completed, press softly dough for
remove gas and repeat process 2-3 for second ferment.
▶
After second ferment, open the lid and make sure dough size is 1.5 to 2 times.
4
Using Fermentation
▶
Press “Pressure Cook/Turbo” button will begin the “Ferment” process, after
which cooking will begin immediately.
During “ Ferment” mode, indicator will show the remaining time.
Press “Set” button and “Menu/Selection” button to set
fermentation time.
▶
Available setting time is 5~120 minutes.
(From 90 minutes or more onward, the fermentation time increases or
decreases by 10 minutes)
2
Using Bread Baking
Press “Menu/Selection” button to select the “Bread
Baking”mode.
▶
When selecting “Bread baking”, the display indicate cooking time to
be 40 minutes.
1
Press “Pressure Cook/Turbo” button.
3
▶
Pressing “Pressure Cook/Turbo” button will begin the “Bread Baking”
process, after which cooking will begin immediately.
During “Bread Baking” mode, indicator will show the remaining time.
Press “Set” button and “Menu/Selection” button to
set baking time.
▶
Available setting time is 1~80 minutes.
▶
Set the baking time depending on the fermentation state and the capacity of
the dough.
2
※
When the "Bread Baking" process is completed, remove the bread from the inner pot immediately.
※
After the "Bread Baking" is completed, be careful with burn. Bread is hot.
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