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COOKING GUIDE
RECIPE
4 cups of rice, 200g of oyster mushroom, 100g of bamboo shoot, 10 grains of ginkgo nut
SEASONING SAUCE: 4 tablespoonful of soy sauce, 1/2 teaspoonful of pepper powder, 2 teaspoonful of
ground sesame mixed with salt, 2 tablespoonful of minced spring onion, 1/2 tablespoonful of minced garlic
and 1 teaspoonful of sesame oil
Ingredients
Recipe
❶
Tear beech mushroom and winter mushroom slice by slice after washing, and peel off and slice button
mushroom.
❷
Slice king oyster mushroom lengthwise and cut them equally to a size good to each.
❸
Put cleanly washed rice into My Cauldron, and after pouring water up to white rice water graduation 4,
put 1 tablespoonful of refined rice wine.
❹
Put the mushroom prepared in the above 3, lock the lid, and after selecting Nutritious Rice by pressing
[Menu button]
, press
[Pressure Cook/Turbo]
button.
❺
Once cooking is completed, put the prepared seasoning sauce and enjoy the food by mixing together.
∷
Assorted Bibimbap
Healthy Porridge
Special Porridge
Rice 1 cup, pine nut 1/2cup and some salt
Ingredients
Recipe
References
❶
Wash rice and pine nuts clean.
❷
Put rice on a landing net and crush pine nuts with an electric mixer.
❸
Pour water on rice and the crushed pine nuts by nutrition porridge water "scale 1.5".
❹
After locking the cover and choosing
[Nutrition Porridge]
in the menu, push
[Pressure Cooking]
button.
❺
Mix rice when cooking is finished. stir it with salt according to the preference.
■
It is important to cook porridge according to the time. And cooled down porridge or reheated
porridge are not tasty.
■
It is good to take it with watery plain kimchi, well-digesting fish boiled in soy sauce and Pollack lint.
■
White porridge is cooked in the same as pine nut porridge in the condition of putting only rice.
■
How to select pine nut made in Korea : There are gloss and luster and almost no covers if embryo
of pine nut. it has pine nut perfume and pine resin perfume.
∷
Pine Nut Porridge
A cup of rice, 1 tablespoonful of sesame oil, 1 piece of abalone, a little bit of salt
Ingredients
Recipe
References
❶
Wash rice clean and let them swell.
❷
Wash the abalone by rubbing it with brush, and after taking out intestines, slice it thin.
❸
Put rice and abalone into My Caldron, and after adding sesame oil, mix the properly.
❹
Pour water up to Nutritious Porridge water graduation 1.
❺
Lock the lid, press MENU button, and after selecting
[Nutritious Porridge]
, press
[Pressure
Cooking] button.
❻
When the cooker comes to Heat Preservation mode, put salt to your preference, and stir the
cooked grains slightly.
■
To cook shrimp porridge or oyster porridge, cook the same manner to suit your taste.
■
Difference of Natural Abalone and Cultured One : Mostly natural abalone assumes blackish brown
or reddish brown, and cultured one green.
∷
Abalone Porridge
Rice 1cup, chicken 100g, chicken soup 600cc, green pepper 1 unit, red pepper 1 unit and some salt
Seasoning : Chopped scallion 1 tablespoon, crushed garlic 1 tablespoon, soy sauce 2 tablespoons, some
ground sesame mixed with salt, sesame oil 2 teaspoons and some ground pepper
Ingredients
Recipe
❶
Wash rice clean and put it in water for more than one hour.
❷
Boil well-trimmed chicken for a long time. Tear it into pieces and season them with the above materials.
❸
Separate seeds from red pepper and green pepper and chop them into pieces.
❹
Remove oil from chicken soup and put it on adsorbent gauze.
❺
Put recipe No. 1, 2 and 3 into the inner pot and pour the above chicken soup.
❻
Pour water by nutrition porridge water "scale 1.5"
❼
After locking the cover and choosing
[nutrition porridge]
in the menu, push
[Pressure Cooking]
button.
❽
Mix rice when cooking is finished and stir it with salt according to the preference.
∷
Special Chicken Porridge
Nutrious Rice
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