Cuckoo CRP-P1009S Series Operating Instructions Manual Download

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FOR THE BEST TASTE OF RICE

Caution

If amount of water and amount of rice is different, rice can be
crisp or hard.

If the rice is too dry, rice can be crisp even though it is measured
properly.

If rice is kept warm for a long period of time, rice color will
change, as well as odor.

Wipe the top cover heating part well for any rice or external
substance.

If you set “Preset” over the 10 hours or “Preset” dried rice, rice
can be crisp or half cooked. Even worse condition, rice can be
cooked different tastes each level.

If the preset time is longer, the melanoizing effect could be
increased.

When measuring the rice, Use the measuring cup.
(The amount of the rice may vary depending on the quality of the rice.)

Place the inner pot on a flat surface and adjust the water to
water level in the inner pot.

It’s better to set “warm” less than 12 hours.

Clean the product often.
(Especially clean the top of the cover for external substance.)

If possible, do not use the preset time function when rice is too
dry and pour the half of water more.

If possible, buy a small amount of rice and keep the rice some
place where it ventilates well and avoids a direct ray of light. It
can prevent evaporation of rice moisture.

If the rice has been unsealed for long, rice can be dry and stale.
In this case, you should pour the half of water more. It’s tastier.

For the best taste of rice, check the following points carefully.

It will be hard to open the lid during warming, or right after it
has finished cooking, So push the pressure weight to the side
and allow the steam to release.

Make sure the handle is in the “Lock” position during warming
or reheating.

It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm)

It would be better to warm the rice for less than 12 hours
because of odors and color change.
The cooked rice, which cooked by pressure cooker is more
prone to changing color than the rice cooked by general cooker.
During warm mode, the rice can arise and turn white and rise.
In this case, mix the rice.

The mixed and brown rice cannot be in such good condition
as white rice while in warm function due to their characteristics.
Therefore do not keep mixed and brown rice in function for a
long period of time.

Do not mix small amount of rice or leftovers with the rice under
keeping warm. Doing so may cause an odor. (Use a microwave
oven for the cold rice.)

Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.

Cautions for Keeping Warm

When Odors are Rising During the Warming Mode

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Clean the lid frequently. It can cause growth of bacteria and odors.

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Even though exterior looks clean, there might be germs and it can cause odor so please be sure to use automatic
sterilization (steam cleaning) menu for cleaning. Clean the inner pot completely after automatic cleaning function is
done. (Refer to page 25)

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Clean the inner pot properly to prevent rice from smelling after you cook soups and steamed dishes.