Cuckoo CRP-P1009S Series, Operating Instructions Manual

RECIPE

56

1. Put the prepared ingredients in the inner pot.

→ 

Please refer to our website (www.cuckoo.co.kr) for more 
information.

2. Lock the lid and select the menu with the menu/selection button.

Press the

[Pressure Cook/White Rice Turbo]

button to save. 

Fresh Cream

Cake

Steamed

Clam

Sweet Potato

Multi-Flavor

Glutinous

Rice

Hard-boiled

Cuttlefish

Steak

Steamed Blue

Crab

Steamed Fish

Steamed 

Eggplant/

Steamed 

Pumpkin

Steamed Chestnut

Steamed

Bean Curd

Steamed Dumpling

Japchae

(stir-fried

vegetables, and

shredded meat)

Boiled egg

Steamed egg

Rice cake

gratin

Tteokbokki

(spicy and sweet

rice cake)

Rice pizza

Shrimp ketchup

fried rice

40Minutes

35Minutes

30Minutes

25Minutes

20Minutes

15Minutes

Multi

Cook

Flour (weak flour) 1cup, egg 4EA, 1 tablespoon of butter,

1tablespoon of milk, some vanilla perfume, 3/4 cup of

sugar and some salt

Whipped cream : 200cc of cream, 1/4cup of sugar

* 

Fruits : Cherry 2EA, strawberry 5EA, 1/4 can 

of tangerine and kiwi 1EA

Sweet potato 5EA

※

When sweet potato is large (more than 150g), 

cut it into two pieces.

3 cups of glutinous rice, 60g of raisin, 15 chestnuts, 

10 dates, 1tablespoonful of pine nut, 100g black

sugar, 1 tablespoonful of thick soy, 3 tablespoonful

of sesame oil, a little bit of salt, 1/2 tablespoonful of

cinnamon powder

2 squid fish, 140g of spinach, 150g of carrot, 2 egg, 

a little bit of salt, a little bit of sesame oil, a little bit of

wheat powder

* 

Seasoning Sauces: 2 tablespoonful of red pepper

paste, 2 tablespoonful of soy sauce, 

1 tablespoonful of sugar, 1 tablespoonful of refined

rice wine, 1 refined rice wine, 1 teaspoonful of

sesame oil, 1 teaspoonful of red pepper powder

Beef (for steak) 500g, some steak sauce, some salt

and some ground pepper
Blue crab 2EA, beef 150g, tofu 1/2 block, red/green

pepper each 1/2EA, yolk 1/2EA and some flour

Snapper 1EA, beef 50g, shiitake 3EA, stone mushroom

2EA, red pepper 1EA, egg1EA, some scallion, some

garlic, some soy sauce, some ground sesame mixed

with salt, some cooking oil, some sesame oil, some salt

and some ground pepper

2 pieces of eggplants

Seasoning Sauces: 2 tablespoonful of thick soy, 

1 red pepper, 1 green chilli, 1/2 tablespoonful of red

pepper powder, 1 tablespoonful of vinegar, a little bit

of ground sesame mixed with salt, 1/2 pieces of Welsh

onion, 4 pieces of garlic, 2 teaspoonful of sugar

1 set of bean curd, a little bit of salt

Seasoning Sauces: 1 tablespoonful of red pepper

powder, 1 tablespoonful of minced garlic, a root of

Welsh onion, a little bit of sesame oil, a little bit of

ground sesame mixed with salt, a little bit of shredded

red pepper, 3 tablespoonful of thick soy

Cellophane 250g, paprika (green, red) each 1EA, 

carrot 100g, onion 100g, some spinach, enoki 

mushroom 100g, fishcake 100g and cooking oil 

2 tablespoons

Chestnut 30EA

Dumplings 20EA

10 eggs, 4 cups of water, 1~2 drops of vinegar

3 eggs, 1.5 cups of water or kelp water, 1/2

teaspoon of salted shrimps, pinch of salt, 15g

of carrot, 15g of green onion

300g of rice cake bars (soft), 3 pieces of fish cake,

1/3 onion, 1/3 green onion, 60g of carrot

* 

marinade : 3 tablespoons of red pepper paste,

1/5 tablespoon of starch syrup, 1.5 tablespoon of

sugar, 1/2 teaspoon of sesame salt, 1/2 teaspoon

of soy sauce, 1/3 of anchovy wate

* 

Dough ingredients : 200g of rice

* 

Topping ingredients : 4 slices of ham, 4 button

mushrooms, 4 tablespoons of canned corn, 2

stick of crabmeat, 80g of mozzarella cheese, 8

tablespoons of pizza sauce

15 medium size shrimps, 1/3 green onion, 30g of

onion, 30g of carrot

* 

Ketchup sauce : 4 tablespoons of ketchup, 1.5 

tablespoon of sugar, 1.5 tablespoon of starch

powder, 1 tablespoon of water, pinch of salt, soy

sauce, and pepper powder

100g of rice cake for tteokguk, 2 boiled egg, 1

sweet potato, 80g of mozzarella cheese, 2 slice of

cheddar cheese, little bit of olive oil, 1 cup of white

sauce, little bit of parsley powder

* 

White sauce : Flour, 20g of butter, 200g of milk, 

pinch of salt and white pepper (Melt butter,   

add flour and stir it, add milk and boil it until it 

gets thick, and apply salt and white pepper

for seasoning)

Recipe

Set Time

MenuMode

Ingredients

Directions

1. Pour 2 cups of water in the inner pot and place the steam plate.

Put the prepared ingredients on top of the plate.

→ 

Please refer to our website (www.cuckoo.co.kr) for more 
information.

2. Lock the lid and select the menu with the menu/selection button.

Press the 

[Pressure Cook/White Rice Turbo]

button to save.  

1. Put the prepared ingredients in the inner pot.

→ 

Please refer to our website (www.cuckoo.co.kr) for more 
information.

2. Lock the lid and select the menu with the menu/selection 

button. Press the 

[Pressure Cook/White Rice Turbo]

button to

save. 

1.  Put the prepared ingredients in the inner pot.

→ 

Please refer to our website (www.cuckoo.co.kr) for
more information.

2. Lock the lid and select the menu with the 

menu/selection button. Press the 

[Pressure Cook/White Rice

Turbo]

button to save. 

1. Put the prepared ingredients in the inner pot.

→ 

Please refer to our website (www.cuckoo.co.kr) for more
information.

2. Lock the lid and select the menu with the menu/selection button.

Press the 

[Pressure Cook/White Rice Turbo]

button to save. 

1. Put the egg, vinegar and water in the inner pot.

→ 

Please refer to our website (www.cuckoo.co.kr) for more
information.

2. Lock the lid and select the menu with the menu/selection button. 

Press the 

[Pressure Cook/White Rice Turbo]

button to save. 

1. Mix egg and water or water in a bowl and add finely chopped carrots

and green onions.(chop pickled shrimp finely and add salt).

2. Lock the lid and select the menu with the menu/selection button.

Press the 

[Pressure Cook/White Rice Turbo]

button to save. 

1.  Pour 2 cups of water in the inner pot and place the steam plate.

Put the prepared ingredients on top of the plate.

→ 

Please refer to our website (www.cuckoo.co.kr) for more
information.

2. Lock the lid and select the menu with the menu/selection button.

Press the 

[Pressure Cook/White Rice Turbo]

button to save. 

4 clams, 30g of beef, egg white 1EA, egg 1EA, 2

teaspoonful of minced Welsh onion, 1 teaspoonful

of minced garlic, 1/2 teaspoonful of salt, a little bit

of pepper grounds