Cuisinart CBB-550WS Series, Instruction And Recipe Booklet

9

Berry Cobbler 

8 servings

3  

eggs

1 

cup milk

¾  

tablespoon baking powder

1 

cup flour

½  

cup sugar

1  

teaspoon vanilla

Nutmeg to taste

Cinnamon to taste

Lemon zest to taste

3 

cups berries, tossed with sugar

Mix all ingredients, except fruit, in blender on LO. 
Grease individual ramekins with butter. Place 
fruit on the bottom and pour in batter to cover the 
fruit. Sprinkle with sugar and bake in 350°F oven 
for 30 minutes. Serve warm. 

NOTE:

 Cobbler can be made with peaches, 

pears, apples, and other fruits.

Nutritional information per serving (cobbler batter only): 

Calories 152 (18% from fat) • carb. 26g • pro. 5g  

fat 3g • chol. 84mg • sod. 39mg • calc. 89mg • fiber 0g 

Amazing Chocolate  

Silk Pie 

12 slices

12  

 ounces bittersweet or semisweet 
chocolate, broken into small pieces

1  

tablespoon vanilla extract

1  

package (19 ounces) silken tofu

1  

 nine-inch graham cracker or  
chocolate cookie crust (purchased  
or homemade)

Melt chocolate in double boiler over barely 
simmering water (may also be done in 
microwave); stir in vanilla extract. Place tofu 
in blender jar; blend on HI until smooth, 10–15 
seconds. Remove small lid and, with blender 
running on HI, add melted chocolate mixture in a 
steady stream; blend 15 seconds. Stop blender 
and scrape sides of blender jar with a spatula. 
Blend on HI 10–15 seconds longer. Pour into 
crust. Cover and chill at least 4 hours before 
serving. May be served with slightly sweetened 
whipped cream.

Nutritional information per serving: 

Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g 

chol. 0mg • sod. 145mg • calc. 90mg • fiber 1g