17
Nutritional information per serving:
Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 37mg • calc. 6mg • fiber 0g
For a Creamy Frappé, add 2 tablespoons half-and-half before
blending.
* May be prepared from instant espresso powder.
FROZEN MANGO MARGARITAS
You can make Margaritas and other frozen drinks with ease with your
Cuisinart
®
Blender – try this refreshing Mango Margarita,
or use your own special recipe.
Makes 6 servings
2
cups mango cubes (fresh or frozen, partially thawed)
1
⁄
2
cup Tequila
1
⁄
3
cup Triple Sec or Cointreau
®
1
⁄
3
cup fresh lime juice
4
tablespoons superfine sugar
2
cups ice cubes
Place all ingredients in blender jar in order listed. Place cover on
blender jar. Blend on High for 30 to 40 seconds until the mixture
is smooth and slushy in texture. Turn blender off. Serve immediately.
Nutritional information per serving:
Calories 158 (1% from fat) • carb. 23g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod 5mg • calc. 9mg • fiber 1g
Note: For an alcohol free “Margarita,” substitute 8 ounces fruit
juice, such as apricot nectar or cranberry juice, for the
Tequila and Triple Sec.
Cointreau
®
is a registered trademark owned by the the Cointreau Corporation.
FROZEN COSMOPOLITAN
Can you improve on a new classic? Of course!
Try our Frozen Cosmopolitan.
Makes 8 servings
2
cups cranberry juice
10
ounces chilled vodka
(may use citrus flavored)
2
ounces lime juice
2
ounces Triple Sec or Cointreau
®
lime twists for garnish
Pour the cranberry juice into ice cube trays and freeze until solid.
Place the vodka, lime juice, Triple Sec and frozen cranberry cubes
in the blender jar in order given. Set on High and blend for 25 to 30
seconds until completely slushy. Serve immediately in chilled martini
or other stemmed glasses, garnished with a twist of lime.
Nutritional information per serving:
Calories 142 (1% from fat) • carb. 12g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 2mg • calc. 3mg • fiber 0g
FROZEN DAIQUIRI
A classic frozen cocktail.
Makes 4 servings
6
ounces frozen limeade
5
ounces light rum
3
cups ice cubes
Place ingredients in blender jar in order listed. Cover blender jar.
Set on High. Turn on blender jar and process until smooth and
slushy, about 30 to 40 seconds. Turn blender off. Serve immediately.
Nutritional information per serving:
Calories 92 (0% from fat) • carb. 14g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 2 mg • calc. 2mg • fiber 0g
For Frozen Fruit Daiquiris, add 2-3 cups fruit (strawberries, peaches,
melon, etc.) cut into 1" pieces. For a more pronounced fruit flavor,
freeze additional fruit in cubes and use in place of ice cubes.
