background image

2

IMPORTANT SAFEGUARDS 

Basic safety precautions should always be followed when using 

electrical appliances: 
  1.  Read entire instruction booklet carefully. 
  2.   Do not immerse or rinse motor body, cord or plug in water 

or any other liquid. 

  3.  This appliance is not for use by or near children. 
  4.   The unit should be unplugged when not in use, before 

putting on or taking off parts, and before cleaning. 

  5.  Do not touch moving parts. 
  6.   Using attachments that are not recommended or sold by the 

manufacturer of this appliance can result in fire, electric 

shock, or injury. 

  7.  For indoor use only. 
  8.   Keep hands, hair and clothing, as well as utensils, away 

from moving parts, discs, and tips while processing, to 

prevent the risk of severe injury to persons or damage  

to the cookie press. 

  9.   Handle discs and tips carefully when removing, inserting  

or cleaning. 

 10.   Lock cover and tube securely in place before operating 

appliance. Do not try to remove tube or tube cover while  

in use. 

SAVE THESE INSTRUCTIONS 
HOUSEHOLD USE ONLY 

POLARIZED PLUG 

To reduce the risk of electric shock, this polarized (one prong 

larger than the other) plug will fit into a polarized outlet only one 

way. If it does not fit correctly into the outlet, reverse the plug.  

If the plug still does not fit, consult a professional electrician. 

Modifying the plug in any way will defeat this safety feature and 

increase the risk of injury. 

SHORT POWER CORD 

To reduce the hazards resulting from a longer cord, a short 

power-supply cord is supplied. If desired, use an extension cord 

and make sure the marked electrical rating is at least as great as 

the electrical rating of the appliance. The extension cord should 

not hang over the counter or tabletop where it could be tripped 

over or pulled on. 

BEfORE fIRST TImE USE: 

 1.  Unpack the cookie press and all accessories with care. 
 2.   Wash cookie discs, pastry tips, pastry tip adapter, tube 

cover, pastry tip cover, tube, shaft adapter, press disc and 

shaft with warm, soapy water. Rinse and dry completely. 

 3.   Wipe all surfaces of the motor body with a slightly 

moistened, soft cloth and dry thoroughly. MAKE SURE  

THE UNIT IS UNPLUGGED. 

 4.   Never immerse the motor body, plug or cord in water or any 

other liquid, and do not use steel wool, scouring pads or 

abrasive cleansers as they will damage the finish. 

 5.   Dry all parts completely to ensure that no water enters the 

motor body. 

GETTING TO KNOW YOUR  

ELECTRIC COOKIE PRESS 

ASSEmBLY INSTRUCTIONS  

 1.   Place the shaft adapter onto the motor body and turn slightly 

to align the arrows (see Figure 1). 

 2.   Insert the stem of the shaft into the shaft adapter center 

hole. Push the shaft completely inside the unit and press 

firmly into place (see Figure 2). The outside contours of the 

discs on the shaft and the shaft adapter should line up. 

 3.   Choose your preferred disc and place it inside the tube 

cover. Place the tube cover onto the tube and turn clockwise 

until it locks in place (see Figure 3). 

     If you are using a pastry tip, refer to Figure 4. Put the desired 

tip over the pastry tip adapter and secure with the pastry tip 

cover. Put the pastry tip assembly into the tube cover, place 

the tube cover onto the tube and turn clockwise to a locked 

position. 

Summary of Contents for CCP-10

Page 1: ...Electric Cookie Press CCP 10 For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Booklet Reverse Side...

Page 2: ...ed If desired use an extension cord and make sure the marked electrical rating is at least as great as the electrical rating of the appliance The extension cord should not hang over the counter or tab...

Page 3: ...ontours of the shaft disc The arrow on the tube will line up with the UNLOCK position on the motor body Grasp tube firmly and turn clockwise until the top arrow on the tube lines up with the LOCK posi...

Page 4: ...okie hold the button down for 1 to 2 seconds depending on the type of dough you prepared or the disc you are using After pressing for 1 to 2 seconds gently lift the cookie press from the pan and then...

Page 5: ...ry tips If the dough is not moist enough to hold decorations lightly brush a small amount of water milk or honey where you wish to place the decorations Depending on the recipe the cookie disc used an...

Page 6: ...nd cleaning after each different filling is used 1 Unplug unit 2 To unlock the tube cover and the cookie disc or tip hold the tube pointing downward with one hand and turn the tube cover counterclockw...

Page 7: ...rized accessories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by...

Page 8: ...ckers or vegetables as desired Refer to piping tips on page 5 for best results Nutritional information per serving 1 tablespoon Calories 46 82 from fat carb 0g pro 2g fat 4g sat fat 3g chol 13mg sod 7...

Page 9: ...by little until the batter is correct Be sure not to make the dough too runny or it will not hold its shape 5 Once the dough has achieved the correct consistency add the remaining ingredients Mix on l...

Page 10: ...ake Makes about 3 cups 1 cup granulated sugar 1 3 cup light corn syrup 2 large egg whites teaspoon cream of tartar 3 tablespoons warm water 1 teaspoon pure vanilla extract 1 Combine the sugar corn syr...

Page 11: ...carb 4g pro 0g fat 2g sat fat 2g chol 5mg sod 8mg calc 4mg fiber 0g Royal Icing This icing is great for decorating sugar cookies or cakes You can use food coloring to color it or extracts to flavor i...

Page 12: ...p knife cut the vanilla bean in half lengthwise and then scrape the seeds from inside the bean with the knife tip Please refer to piping tips on page 5 for best results Nutritional information per ser...

Page 13: ...r running slowly begin to add them little by little until the dough is correct Be sure not to make the dough too runny or it will not hold its shape 5 Fit the Cuisinart Electric Cookie Press with the...

Page 14: ...carb 4g pro 0g fat 1g sat fat 1g chol 7mg sod 20mg calc 2mg fiber 0g Ginger Cookies To give these cookies a stronger flavor freshly grind your spices with a Cuisinart Spice Grinder Makes about 65 med...

Page 15: ...eanut butter cookie is an old time favorite Makes about 125 medium size cookies 1 cups unbleached all purpose flour teaspoon baking soda teaspoon baking powder teaspoon salt 4 tablespoons unsalted but...

Page 16: ...iber 0g Mocha Sugar Cookies These delicious sugar cookies have a deep mocha flavor Makes about 130 medium size cookies 2 tablespoons milk may use lowfat 1 tablespoon instant espresso powder 1 tablespo...

Page 17: ...c 2mg fiber 0g Toasted Almond Cookies It is important that the toasted almonds are very finely ground or they can clog the cookie press If you wish substitute your favorite variety of nut for the almo...

Page 18: ...d then scrape the seeds from inside the bean with the knife tip Nutritional information per cookie Calories 35 44 from fat carb 5g pro 0g fat 2g sat fat 1g chol 6mg sod 12mg calc 1mg fiber 0g Citrus B...

Page 19: ...oom temperature 1 cups confectioners sugar 2 tablespoons pure vanilla extract 1 large egg 1 Preheat oven to 350 F 2 Put the flour and salt into a small mixing bowl Whisk to combine reserve 3 In a larg...

Page 20: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using Electric Cookie Press CCP 10 Instruction Booklet Reverse Side...

Page 21: ...0 5 50 45 40 35 30 25 20 15 10 5 95 90 85 80 75 70 65 60 55 100 Tel 0769 87720314 87886328 Fax 0769 87720324 E MAIL pofatprepress pofat com liao Version no CCP10 IB 9262B IB 9262A IB Size Die Cut Oper...

Reviews: