background image

6

5

4mm Slicing Disc

Medium

Shredding Disc

Pusher Assembly

(large and small pushers)

Cover with  

Cuisinart

®

 Supreme

®

  

Wide Mouth  

Feed Tube

Housing Base

Blade and 

Disc Holder

Chopping/Mixing 

Blade

Cord Wrap

(not shown)

11-cup (2.6 L)  

Work Bowl

Shaft 

(not shown)

Touchpad Control 

Panel

INTRODUCTION

Congratulations on your purchase of a 
Cuisinart

®

 Premier Series 11-Cup  

(2.6 L)  Food Processor. This product 
is the ultimate food preparation tool, 
and it comes from the originator of the 
American food processor, Cuisinart. 

The Cuisinart

®

 Premier Series 11-Cup 

(2.6 L) Food Processor has all the 
elements of quality that Cuisinart is 
known for, including a powerful motor, 
the Supreme

®

 Wide Mouth Feed 

Tube, and the longest warranty in the 
industry.

• 

The Cuisinart

®

 Supreme

®

  

Wide Mouth Feed Tube

  

is perfect for slicing whole 
fruits and vegetables without 
precutting. 

• 

The Cuisinart

®

 Dough Control 

Button.

 We have engineered a 

dough process speed to give you 
the ability to make perfect dough 
in seconds.

These features, plus the ability to use 
all your existing Cuisinart specialty 
blades and discs, make the Premier 
Series 11-Cup (2.6 L) Food Processor 
the select choice in food processors.

THE MACHINE INCLUDES:

1.   Housing base with a vertically  

projecting shaft and convenient  

touchpad control panel

2.  11-cup (2.6 L) work bowl
3.  Cover with extra large feed tube
4.  Pusher assembly that slides inside the  

feed tube

5.  Sharp metal chopping/mixing blade
6.  Serrated slicing disc
7.  Shredding disc
8.  Detachable stem for discs (not shown)
9.  Blade and disc holder
10. BPA free: All materials that come  

in contact with the food or liquid are  
BPA free

The metal chopping blade chops raw and 
cooked fruits, vegetables, meat, fish and cheese 
to the exact consistency you want, from coarse 
to fine, even to a purée. It chops nuts, makes 
nut butters, mayonnaise and sauces, and mixes 
tender, flaky pastry. The metal chopping blade 
also mixes cakes, frostings, cookies, quick 
breads, muffins, and biscuits.
The slicing disc makes beautiful whole slices 
without torn edges. It slices whole fruits and 
vegetables, cooked meat, semi-frozen raw meat 
and loaves of bread.
The shredding disc processes most firm and 
hard cheeses into long, attractive shreds. It also 
shreds vegetables like potatoes, carrots and 
zucchini, and processes nuts and chocolate to a 
grated texture.
The detachable stem fits both discs, making 
disc storage compact in limited space.
The pusher assembly has two parts:

1.   A small, removable, clear pusher that fits 

into a small center-located feed tube. This 
tube is for narrow food like carrots, for 
adding liquid, and for continuous feeding of 
small food like garlic.

2.   A large pusher that fits into the Cuisinart

®

 

Supreme

®

 feed tube opening and moves 

freely within it.

Upon contact, the large pusher meets an 
activating rod in the center of the work bowl 
handle, permitting the motor to start.

ASSEMBLY INSTRUCTIONS

Blade Operation

1.  Plug in the housing base and place the 

work bowl on top, with the work bowl 
handle just to the left of center. Turn the 
work bowl counterclockwise to lock it onto 
the housing base.

2. 

 CAREFULLY

 lift and place the blade over 

the work bowl center shaft. Line up the 
markings on the blade hub with the motor 
shaft. It should fit snugly and rest on the 
bottom of the work bowl.

3.   Add desired ingredients to work bowl.
4.   Place work bowl cover onto work bowl, 

with the handle area just to the left of 
center. Turn counterclockwise to lock 
onto work bowl.

5.   Align pusher assembly and activating rod 

with the feed tube opening on the work 
bowl cover and slide the activating rod 
down to the bottom.

6.   You are now ready to operate  

the machine.

Disc Operation 

1.  Plug in the housing base and place the work 

bowl on top, with the work bowl handle 
just to the left of center. Turn the work bowl 
counterclockwise to lock it  
onto the housing base.

2.  Choose desired disc and place with 

underside up on tabletop. Pick up  
detachable disc stem and align it with the 
raised plastic crescent on the disc underside. 
The raised ‘lock’ indicator on the left corner 
of the stem should be to 
the left of the mounting plate on disc.

3.  Turn the stem to the right, so the locking tabs 

are covered by the metal supports and a 
‘click’ locks the stem in place.

4.  With the stem facing down, place the  

assembly over the center hub. It should  
fit snugly and rest on the bottom of the work 
bowl.

5.   Place work bowl cover onto work bowl, with 

the handle area just to the left of center. Turn 
counterclockwise to lock onto work bowl.

6.   Align pusher with the feed tube opening on 

the work bowl cover and slide the activating 
rod down to the bottom.

Summary of Contents for CFP-11BCPCC

Page 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using Prep 11 PlusTM 11 Cup Food Processor CFP 11BCPCC INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...dded Foods 13 Slicing and Shredding Techniques 13 Small Round Fruits and Vegetables 13 Long Fruits and Vegetables 13 Small Amounts of Food 13 French Cut Green Beans 13 Matchsticks or Julienne Strips 1...

Page 3: ...y when the food processor motor is stopped 2 Avoid contact with moving parts Never push food down into feed tube by hand when slicing or shredding Always use pusher 3 Make sure motor has completely st...

Page 4: ...s It also shreds vegetables like potatoes carrots and zucchini and processes nuts and chocolate to a grated texture The detachable stem fits both discs making disc storage compact in limited space The...

Page 5: ...holder is made of a high impact plastic that has a smooth easy to clean surface Occasionally wipe your blade and disc holder with a cloth or sponge that has been dipped in warm soapy water To remove s...

Page 6: ...erbs will keep for at least 4 5 days stored in an airtight bag in the refrigerator They may be frozen for months stored in an airtight container or bag To chop peel from citrus fruit or to chop sticky...

Page 7: ...machine run about 1 minute Next add butter cut into 1 inch 2 5 cm pieces and at room temperature Run machine continuously for a minute until the butter is thoroughly mixed with the sugar and eggs The...

Page 8: ...e the same procedure Matchsticks or julienne strips Process the food twice double slice it Insert large fruits or vegetables potatoes turnips zucchini apples in the feed tube Cut pieces to fit the fee...

Page 9: ...work bowl with all the other dry ingredients If the recipe calls for herbs oil or solid fats like butter add them with the flour Turn the machine on and let it run for about 20 seconds Cheese nuts and...

Page 10: ...rise in draft free environment of about 80 90 F 26 C 32 C Dough containing whole grain flour will take longer to rise than dough made of white flour only Baked bread is too heavy Next time feel dough...

Page 11: ...ar as it will go Always insert chopping blade in the work bowl before putting ingredients in bowl When slicing or shredding food always use the pusher Never put your fingers or spatula into feed tube...

Page 12: ...is roasted Makes 1 cups 425 ml Preparation 5 10 minutes plus 1 hour to roast the garlic and 1 hour resting time Hummus This popular Middle Eastern dish may be served with the traditional pita wedges...

Page 13: ...il 1 teaspoons 7 ml dried thyme 4 tablespoons 60 ml dry white rice 4 cups 1 125 L low salt nonfat chicken or vegetable stock 1 jar 12 ounces 340 g roasted red peppers drained 1 teaspoon 5 ml kosher sa...

Page 14: ...ounce 200 g servings Preparation 15 20 minutes plus chilling time Quick Breads Cranberry Orange Bread Apples make this bread very moist for a breakfast treat slice and toast Makes 1 loaf 16 servings...

Page 15: ...h toast Makes 18 servings one 2 pound 1 kg loaf Preparation 15 20 minutes plus 2 hours rising and resting 30 minutes baking and 1 hour or longer cooling 4 tablespoons 60 ml granulated sugar divided 1...

Page 16: ...ising 40 minutes baking and 1 hour or longer cooling 1 package active dry yeast 2 teaspoons 11 ml 1 tablespoon 15 ml granulated sugar 1 3 cup 75 ml warm water 105 115 F 40 46 C 5 cups 1 25 L unbleache...

Page 17: ...chicken stock 3 tablespoons 45 ml tamari or soy sauce may use low sodium 3 8 cup 93 ml sherry cup 125 ml slivered almonds lightly toasted Nutritional information per serving Calories 570 30 from fat p...

Page 18: ...ven stack the basil leaves and roll Slice in 1 8 inch 0 3 cm intervals to create a chiffonade When done the packets will be puffed Prick with the tip of a sharp knife to vent the steam then carefully...

Page 19: ...rotate it front to back for even baking Bake for another 3 to 6 min utes until the pizza is bubbly and the edges of the dough are golden brown puffed and crispy Remove from the oven and let rest on a...

Page 20: ...s Then make overlapping folds around the edges of the calzones Use a serrated knife to make three 1 inch 2 5 cm slashes on the top of each calzone for the steam to escape Put on a cornmeal dusted bake...

Page 21: ...lian parsley leaves 1 3 cup 75 ml fresh mint leaves 1 tablespoons 25ml fresh oregano leaves or tablespoon 11 25 ml dried 2 teaspoons 10 ml fresh marjoram leaves or 1 teaspoon 5 ml dried 2 cucumbers 7...

Page 22: ...nch 2 5 cm pieces teaspoon 1 ml ground white pepper teaspoon 1 ml kosher salt Nutritional information per serving Calories 322 28 from fat carb 46g pro 12g fat 10g sat fat 6g chol 23mg sod 425mg fiber...

Page 23: ...ants and end with a layer of the remaining sweet potatoes Drizzle the orange juice mixture evenly over the entire casserole Cover loosely with a sheet of foil that has been sprayed with vegetable oil...

Page 24: ...easpoon 2 ml freshly grated nutmeg 1 cups 300 ml packed light brown sugar 1 3 cup 75 ml vegetable oil 3 large eggs room temperature 2 tablespoons 40 ml pure vanilla extract 1 cups 300 ml pecans or wal...

Page 25: ...sprinkled with sugar or cinnamon and sugar and baked until lightly browned Makes ample crust for a 9 to 11 inch 23 x 27 5 cm regular or deep dish pie or tart Preparation 10 minutes plus 30 minutes re...

Page 26: ...ges Your Cuisinart product has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized acces sories and replacement parts This...

Page 27: ...CuisinartTM offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cu...

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