19
CARE AND MAINTENANCE
Always check that the outdoor cooking appliance area is clear and free from combus�ble material, gasoline and
other flammable vapors and liquids before ligh�ng.
Regularly check and clean the burner/venturi tubes for insects and insect nests. Aclogged tube can lead to a fire
beneath the griddle.
Regularly check that the flow of combus�on and ven�la�on air is not obstructed.
GREASE PAN AND CUP
The grease cups should be kept clean on a regular basis to prevent heavy buildup of debris.
Accumulated grease is a fire hazard.
Important: DO NOT
leave the griddle outside during inclement weather unless it is covered. Rain water can collect
inside of the griddle, the griddle body or the grease cups if le� uncovered.
CONTROL PANEL
A�er ini�al usage, areas of the griddle may discolor from the intense heat given off by the burners. Discolora�on
may s�ll be present, this is normal.
PAINTED SURFACES:
Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a so� nonabrasive cloth.
Ensure the griddle is cool before cleaning and conduc�ng maintenance and with the gas supply turned off
at the LP-Gas Cylinder.
To avoid the possibility of burns, maintenance should be done only when the griddle is cool.
Avoid unprotected contact with hot surfaces.
A leak test must be performed annually and whenever any component of the gas train is replaced or gas
smell is present.
For your safety, always wear protec�ve gloves and safety glasses when cleaning your griddle.
WARNING
Summary of Contents for CGG-0028
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