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4

TIPS FOR  
PROCESSING FOOD

Preparing the Food

Size

 

Always cut large pieces of food into smaller 
pieces of even size – about 

1

2

 inch (1.25 cm)  

to a side or as specified under Operation/
Technique on pages 6 and 7. If you don't start 
with pieces that are small and uniform, you will 
not get an even chop.

Quantity

 

Do not overload the work bowl. Overloading 
causes inconsistent results and it strains the 
motor. Use the quantities given in the recipe  
section as a guide. As a rule of thumb, remem-
ber that after being processed, food should not 
reach more than 

2

3

 of the way up the workbowl.

Note: 

Due to the powerful motor provided with 

this unit, it is recommended to use one hand to 
support the Cuisinart Elite Collection

 Chopper/

Grinder during operation.

Selecting the Right Operating Control 

Use the 

Chop

 function for chopping, puréeing 

and mixing. It is the right choice, for example, 
for chopping soft, fragile food such as herbs, 
celery, onions, garlic and most cheeses. It 
is also the right choice for puréeing cooked 
vegetables, making mayonnaise, and mixing 
salad dressing.

Pulse action is best when you are using the 
Chop function. Two or three pulses are often 
enough. Be sure to check the food frequently  
to prevent overprocessing. If you overprocess, 
you are likely to get a watery paste instead of a 
fine chop.

Use the 

Grind

 function for grinding spices, and 

for chopping hard food such as peppercorns, 
seeds, chocolate and nuts.

Continuous-hold action is best when you are 
using the Grind function. You may have to 
operate the Cuisinart Elite Collection

 Chopper/

Grinder for several seconds with some food to 
achieve the desired results – or as long as  
20 seconds for some seeds.

When you operate the unit for more than 10  
seconds, use a pulse action every 10 seconds 
or so to allow food to drop to the bottom of the 
work bowl. This provides more consistent results. 

Never operate the Cuisinart Elite Collection

 

Chopper/Grinder continuously for longer than  
1 minute at a time.

Note: 

The work bowl and cover may become 

scratched when you use them for grinding grain 
and spices. This does not affect the performance 
of the Cuisinart Elite Collection

 Chopper/Grinder. 

However, you may want to reserve the original 
bowl for grinding, and purchase an additional 
bowl and cover set for other uses. These are 
available from the Cuisinart Customer Service 
Department, which you can reach by dialing our 
toll-free number: 1-800-472-7606.

Adding Liquid 

You can add liquids such as water, oil or  
flavouring while the machine is running. For  
example, you might want to add oil when mak-
ing mayonnaise or salad dressing, or you could 
add vanilla or alcohol when making frozen 
yogurt. Pour the liquid through one of the two 
openings in the cover. 

IMPORTANT:

 Add liquid through only one  

opening at a time. The other opening must be  
left free to allow air to escape. If both openings 
are blocked, liquid cannot flow smoothly into  
the bowl.

Removing Food from the Sides of the Bowl 

Occasionally food will stick to the sides of the 
bowl as you process. Stop the machine to clear 
food away. AFTER THE BLADE HAS STOPPED 
MOVING, remove the cover, and use the spatula 

to scrape the food from the sides of the bowl 
back into the centre. Do not put hands into bowl 
unless unit is unplugged.

Note: 

Handle with care – the blade is not 

permanent.

PROCESSING FOOD

1.

  Place the work bowl firmly on the motor 

base.

 Opening at back of bowl must 

face column at back of the Cuisinart Elite 
Collection

 Chopper/Grinder. Turn bowl 

counterclockwise to lock in place.

2. 

Insert the blade assembly.

 Carefully pick up 

the blade by its hub and place on the centre 
stem until it drops to the bottom of the stem. 
Firmly push to lock the blade into position. 

NEVER TOUCH THE BLADE ITSELF AND 
NOTE THE BLADE IS NOT PERMANENTLY 
LOCKED.

3. 

Place food in the work bowl.

 Be sure the 

food is cut into small pieces, and the bowl is 
not overloaded.

4.

  Lock the cover into position.

5. 

Press the appropriate Chop or Grind  
control,

 depending on the food you are  

processing.

6.  When you have finished processing the food, 

stop the machine by releasing the control  
button.

7. 

WHEN THE BLADE STOPS MOVING,

 

unplug the unit.

8. 

Remove cover and work bowl

 

a. Turn work bowl cover clockwise to 
remove.

 

b. Turn work bowl clockwise to unlock it and 
lift it off base.

 

NOTE: Thicker ingredients can be removed 
while work bowl is still on base.

Summary of Contents for CH-4C Series

Page 1: ...CH 4C Series INSTRUCTION RECIPE BOOKLET PS ZPVS TBGFUZ BOE DPOUJOVFE FOKPZNFOU PG UIJT QSPEVDU BMXBZT SFBE UIF JOTUSVDUJPO CPPL DBSFGVMMZ CFGPSF VTJOH Cuisinart Elite Collection 4 Cup Chopper Grinder...

Page 2: ...otor base in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Always unplug unit from outlet when not in use before putting on or taking off part...

Page 3: ...ingredients out of the bowl without first having to remove the blade The powerful high speed motor works hard and fast to accomplish small jobs with ease Chop herbs onions garlic grind spices hard che...

Page 4: ...This does not affect the performance of the Cuisinart Elite Collection Chopper Grinder However you may want to reserve the original bowl for grinding and purchase an additional bowl and cover set for...

Page 5: ...inder stores neatly on the countertop in a minimum of space When it is not in use be sure to leave it unplugged The hidden cord storage underneath the motor base will help to keep excess cord off the...

Page 6: ...temperature Chocolate Chop Pulse to chop to desired consistency Or Grind Pulse first then process continuously until desired consistency Cut chocolate into 1 inch 2 5 cm pieces Cinnamon sticks nutmeg...

Page 7: ...than 3 4 inch 1 9 cm Nuts Chop Pulse to chop to desired consistency Or Grind Pulse first then process continuously until desired consistency Toast nuts first for maximum flavor Allow to cool completel...

Page 8: ...a virgin olive oil Chop the garlic for 5 seconds scrape the work bowl Add the anchovies olives and capers pulse 10 times on Chop Scrape the work bowl Add the mustard lemon juice herbes and pepper Proc...

Page 9: ...ained but not rinsed Add the garlic zest salt and herbes to the work bowl chop for 5 to 10 seconds Scrape the bot tom and sides of the work bowl Add the lemon juice vinegar olive oil and peppers Pulse...

Page 10: ...ly in aluminum foil Roast in the preheated oven for about 45 minutes or until cloves have softened Let cool 5 to 10 minutes Place the cooled garlic in the work bowl with the basil and parsley Pulse on...

Page 11: ...exter nal or internal surfaces that does not impair the functional utility of the tool gadget This warranty also expressly excludes all inciden tal or consequential damages If the appliance should be...

Page 12: ...autres appareils de comptoir et ustensiles de cuisson et savourez la bonne vieMC www cuisinart ca IB 8480 CAN B Any other trademarks or service marks of third parties referred to herein are the trade...

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