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INSTRUCTIONS FOR POPPING CORN
1. Fully extend the bowl with every use regardless of the batch size you are popping.
Put recommended amount of kernels into the bowl. Do not add more kernels than
the maximum amount recommended. Spread corn evenly over the bottom of the
bowl.
2. Place plastic lid on popping bowl. Microwave based on quantity of kernels
being popped.
3. Popcorn is now ready for serving. Sprinkle popcorn with salt or follow the enclosed
recipes if desired.
4. For consecutive batches, wipe popping bowl with clean cloth prior to each new
batch.
5. Place bowl on counter, hold handles and push down to collapse bowl for easy
storage.
POPPING ADDITIONAL BATCHES OF POPCORN
If you plan to pop multiple batches, transfer popcorn from popping bowl to another
serving bowl. Follow steps 1 through 4.
CLEANING AND MAINTENANCE
1. Clean the popcorn bowl after every use. Always allow bowl to cool before
cleaning.
2. Popcorn bowl is dishwasher safe.
3. Lid is hand-wash only.
4. Do not clean using abrasive materials.
