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5

Cutting Options

Ribbon Slice (Figure 1) – Only the flat blade is being used . Adjust the Ribbon 

blade dial to Cut . Turn the Julienne blade dial to the Safe position, so that no 

julienne blade will be visible .

Thin Julienne (Figure 2) – Turn to the Ribbon blade to the cut position . Turn 

the Julienne blade dial so that the thinly spaced blades (teeth) are visible .

Thick Julienne (Figure 3) – Turn the Ribbon blade to the cut position . Turn the 

Julienne blade dial so that the widely spaced blades (teeth) are visible .

Use and Care

Dishwasher safe unit and parts .

Recipes

Cucumber Salad with Asian-Style Dressing 

The thin and thick julienne settings are perfect for enjoying your favourite 

vegetables raw in a delicate salad like this one.

Makes 3 cups (710 ml)

Dressing:

tablespoons (30 ml) rice vinegar

teaspoons (10 ml) soy sauce

¼ 

teaspoon (1 ml) fish sauce (optional)

1

2

3

Ribbon blade dial

Ribbon blade dial

Ribbon blade dial

Julienne 

blade 

dial

Julienne 

blade 

dial

Julienne 

blade 

dial

Summary of Contents for CTG-00-SPIC

Page 1: ...Instruction and Recipe Booklet CTG 00 SPIC FOOD SPIRALIZER...

Page 2: ...g the spiralizer Important Safeguards Read and follow operating instructions and warnings to familiarize yourself with the spiralizer before using Review instructions and warnings periodically to main...

Page 3: ...ctive cover 3 Screw the food holder to the bottom of the stainless steel shaft so that the teeth are pointed downward 4 Set the cutting surface on the collection bowl as shown in diagram and turn cloc...

Page 4: ...pin 4 The center pin keeps your food in place while you adjust the shaft and position the Cuisinart Food Spiralizer s food holder so it is centered over the food item As you turn the protective cover...

Page 5: ...the Ribbon blade to the cut position Turn the Julienne blade dial so that the widely spaced blades teeth are visible Use and Care Dishwasher safe unit and parts Recipes Cucumber Salad with Asian Style...

Page 6: ...dressing 3 Prepare cucumber by spiralizing on the thick julienne setting Add to the large bowl with the carrots radishes and dressing Toss gently Sprinkle with salt before serving 4 Serve immediately...

Page 7: ...attering Nutritional information per serving 1 cup 237 ml Calories 333 73 from fat carb 22 g pro 2 g fat 28 g sat fat 48 g chol 0 mg sod 327 mg calc 29 mg fiber 3 g Fresh Summer Spaghetti This light s...

Page 8: ...ml brown sugar 1 teaspoon 5 ml granulated sugar 1 Trim pear to fit into spiralizer Preheat oven to 300 F 149 C Prepare 2 baking trays with parchment paper Set aside Combine cinnamon and sugars in a s...

Page 9: ...for shipping and handling of the product Be sure to include a return address description of the product problem phone number and any other information pertinent to the product s return Please pay by c...

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