Cuisinart EasyClean Juice Fusion, Instruction And Recipe Booklet

12

SHAKES

Orange, Pineapple,  

Banana, Kiwi 

This recipe is bright and refreshing, and best 

made with fruit that is chilled prior to juicing 

(except for the banana, of course). 

Makes 1 serving

½ 

medium orange

1 banana
1 kiwi
1 

cup pineapple

1.  Close the juice and pulp spouts. 
2.  Turn the juicer to the ON position and process 

all of the ingredients.

3.  Once juice has filled the juicing area, slowly 

open the juice spout to allow it to flow into the 

Juice Container. 

4.  Serve immediately. 

Nutritional information per serving: 

Calories: 137 (8% from fat) • carb. 20g • pro. 2g • fat 1g  

sat. fat 0g • chol. 0mg • sod. 21mg • calc. 50mg • fiber 6g

Banana, Kale, Almond, Date

The banana and dates provide a nice sweetness 

for this nutrient dense drink. Don’t forget to use 

almond milk that is well chilled!

Makes 2 servings

1  

banana

4  

 pieces kale, preferably lacinato, but 
curly works as well

2 

dates, pitted

1  

cup almond milk, chilled

1.  Close the juice and pulp spouts. 
2.  Turn the juicer to the ON position and process 

the banana, kale and dates.

3.  Once juice has filled the juicing area, slowly 

open the juice spout to allow it to flow into the 

Juice Container. 

4.  Add the almond milk and stir well. 
5.  Serve immediately. 

Nutritional information per serving: 

Calories: 139 (11% from fat) • carb. 32g • pro. 2g • fat 2g  

sat. fat 0g • chol. 0mg • sod. 64mg • calc. 221mg • fiber 4g

NUT “MILKS” 

Cashew Golden Milk

There are so many health benefits to both  

turmeric and ginger (anti-inflammatory and 

immunity support), but an added bonus is that 

when the two flavors are together, they are really 

delicious. We find that the full-bodied cashews 

complement the flavors of the popular “golden 

milk” really well. 

Makes 2 servings

1  

 cup cashews, soaked in water for a 
minimum of 8 hours, or up to overnight

1 

cup fresh, cold water

1 

1-inch piece fresh turmeric root

1 

½-inch piece fresh ginger

1 

teaspoon honey

1 

teaspoon coconut oil

¼  

teaspoon ground cinnamon

Pinch freshly ground black pepper

Pinch fine sea salt

1.  Drain the cashews and rinse with cold water. 

Put into a large, liquid measuring cup or bowl, 

with the 1 cup of cold water. 

2.  Turn the juicer to the ON position, with the 

juice spout closed, and begin to process the 

cashews, one scoop at a time, and the turmer-

ic and ginger. Gradually add all of the cashews 

and the water. Once juicing area has filled, 

slowly open the juice spout to allow it to flow 

into the Juice Container. 

3.  Once these have been processed, transfer  

the mixture to a small saucepan. Add the 

remaining ingredients, warm over low heat and 

stir constantly until the coconut oil has melted. 

4.  Remove from heat and serve warm. 

Nutritional information per serving (based on 2 servings): 

Calories: 125 (8% from fat) • carb. 12g • pro. 2g • fat 8g 

sat. fat 5g • chol. 0mg • sod. 74mg • calc. 67mg • fiber 0g