12
13
12
Flavour
ed Latte
Any type of flavour
ed syrup
can be used in this r
ecipe.
Makes 1 serving
½
cup (125 ml) skim milk
1
tablespoon (15 ml) flavour
ed syrup
1
illy iperEspr
esso capsule
1.
Pour the milk into the milk tank. Put the
syrup into a mug and place on the latte/
cappuccino tray and position the steam
wand over the mug.
2.
Using the lever
, open the br
ew head,
insert the capsule and close the br
ew
head. Adjust the steam contr
ol dial to
the middle to highest setting and pr
ess
the Latte
button.
3.
Stir lightly and serve immediately
.
Mochaccino
Chocolate cappuccino –
what could be better?!
Makes 1 serving
½
cup (125 ml) skim milk
2
tablespoons (30 ml) chocolate syrup
1
illy iperEspr
esso capsule
1
teaspoon (5 ml) shaved bittersweet
chocolate or unsweetened cocoa
powder (for gar
nish)
1.
Pour the milk into the milk tank. Swirl half
of the chocolate syrup ar
ound the inside
of a mug and place on the latte/
cappuccino tray with the steam wand
positioned over the mug.
2.
Using the lever
, open the br
ew head,
insert the capsule and close the br
ew
head. Adjust the steam contr
ol dial to
the highest setting and pr
ess the
Cappuccino
button.
3.
When br
ewing pr
ocess is complete stir
in r
emaining chocolate syrup and
sprinkle the chocolate or cocoa on
top befor
e serving.
Caf
fè Mocha
This ultra-rich drink makes
a perfect ending to any special meal.
Makes 1 serving
½
cup (125 ml) skim milk
1
illy iperEspr
esso capsule
1
tablespoon (15 ml) chocolate syrup
2
tablespoons (30 ml) whipped cr
eam
1
teaspoon (5 ml) shaved bittersweet
chocolate or unsweetened cocoa
powder (for gar
nish)
1.
Pour the milk into the milk tank. Place a
mug on the latte/cappuccino tray with the
steam wand positioned over the mug.
2.
Using the lever
, open the br
ew head, insert
the capsule and close the br
ew head.
Adjust the steam contr
ol to the highest
setting and pr
ess the Cappuccino
button.
3.
When br
ewing pr
ocess is complete stir in
the chocolate syrup and then top with the
whipped cr
eam and chocolate or cocoa
befor
e serving.
Hot Chocolate
Why wait for the snow? Hot chocolate
in an instant is perfect anytime.
Makes 1 serving
½
cup (125 ml) whole milk
1½
tablespoons (22 ml) chocolate syrup
1.
Pour the milk into the milk tank. Put the
syrup into a mug and place on the latte/
cappuccino tray and position the steam
wand over the mug.
2.
Adjust the steam contr
ol dial to the lowest
to medium setting and pr
ess the
Steam
button to start steaming.
3.
Pr
ess
again once mug has filled with
milk. Stir well and serve immediately
.
13
Iced Cappuccino
Br
ew your iced cappuccino
to go all in one cup.
Makes 1 serving
½
cup (125 ml) skim milk
4 ice
cubes
1
⁄
3
cup (75 ml) whole milk*
1
illy iperEspr
esso capsule
1.
Pour the skim milk into the milk tank.
2.
Put the ice cubes and whole milk into
a tall glass and place in the travel mug
position. Position the steam wand over
the glass.
3.
Using the lever
, open the br
ew head,
insert the capsule and close the br
ew
head. Adjust the steam contr
ol dial to the
highest setting and pr
ess the Cappuccino
button.
4.
When br
ewing pr
ocess is complete, Stir
and serve immediately
.
*Skim milk can be used; however we like the extra
richness the whole milk pr
ovides for this icy tr
eat.
Fr
ozen Latte
Y
ou will never need to go out for coffee
when you can make these delectable
tr
eats at home.
Makes 2
½
cups (625 ml)
½
cup (125 ml) skim milk
2
Lungo or Long illy ipEr
espr
esso
capsules
2
tablespoons (30 ml) granulated sugar
6
heavy cr
eam ice cubes*
6 ice
cubes
1.
Pour the skim milk into the milk tank.
Place a mug on the latte/cappuccino tray
with the steam wand positioned over the
mug.
2.
Using the lever
, open the br
ew head,
insert the capsule and close the br
ew
head. Adjust the steam contr
ol dial to the
middle to highest setting and pr
ess the
Long
button.
3.
When the br
ewing pr
ocess is complete,
place a new capsule in the br
ew head and
pr
ess the Latte
button. Stir sugar in to
dissolve and cool to at least r
oom
temperatur
e.
4.
Place beverage, cr
eam and r
egular ice
cubes in a Cuisinart
®
blender jar
. Cover
and blend on highest speed until smooth,
about 1 minute.
5.
Serve
immediately
.
Note
: For an iced mocha, add 2 tablespoons
(30 ml) of chocolate syrup while blending.
* Pour heavy cr
eam into ice cube trays and
fr
eeze over
night for heavy cr
eam ice cubes
Espr
esso Shake
Thick and delicious!
Makes about 3 cups (750 ml)
1
cup (250 ml) br
ewed espr
esso, chilled
2
cups (500 ml) cof
fee ice cr
eam
1.
Place espr
esso and ice cr
eam into a
Cuisinart
®
blender jar
.
2.
Cover and blend on lowest speed until
smooth, about 1 minute.
Espr
esso Martini
A delicious cocktail that packs a punch.
Makes 1
½
cups (375 ml) , about thr
ee ½-cup
(125 ml) servings
10 ice
cubes
½
cup (125 ml) vodka
½
cup (125 ml) br
ewed espr
esso, chilled
2
tablespoons (30 ml) Kahlua
®
2
tablespoons (30 ml) Tia Maria
®
espr
esso beans for gar
nish
1.
Put the ice cubes, vodka, espr
esso,
Kahlua
®
and Tia Maria
®
into a cocktail
shaker
. Shake r
eally well until fully mixed
and chilled.
2.
Pour evenly into 3 martini glasses.
