Cuisinart GK-1C Series, Instruction And Recipe Booklet

11

the mixture comes to a boil, stir in the 

spices, ginger and zest. Let the mixture 

simmer 10 to 15 minutes.

3.  Once the tea has steeped, fully squeeze 

out tea from tea bags, reserving the tea 

and discarding the bags. Add the steeped 

tea to the half & half mixture.

4.  Strain mixture into an 8-ounce (227 g) 

mug and stir in honey.

Nutritional information per serving:

Calories 50 (   0% from fat) • carb. 13g • pro. 0g • fat 0g 

sat. fat 0g • chol. 0mg • sod. 0mg • calc. 2mg • fiber 0g

GINGER JASMINE 

MARTINI

Makes two 5-ounce (145 g) drinks

Ginger Syrup:
½ 

cup (125 ml) water

½  

cup (125 ml) granulated sugar

2 

tablespoons chopped ginger  

(approximately one 2-inch (5 cm) 

piece of ginger)

Tea:
1 

 jasmine tea bag  

(or 1 serving loose tea)

 Water

Cocktail:
 Ice
2 

ounces (57 g) chilled jasmine tea

4 

ounces (113 g) vodka

2 

ounces (57 g) ginger syrup

½ 

ounce (15 g) peach schnapps

½ 

ounce (15 g) fresh squeezed 

orange juice (about ½ small 

orange)

1.  Prepare the ginger syrup: Put water and 

sugar into a small saucepan and place  

over medium heat. Bring just to a boil  

to dissolve the sugar. Add the chopped 

ginger and allow syrup to simmer for 

about 30 minutes. Strain and reserve  

the syrup, discarding the ginger. Chill the 

syrup in the refrigerator until needed.

2.  Prepare the tea: Put tea in a heatproof 

glass or measuring cup. Put at least  

10 ounces (284 g) of water into the kettle 

and select the Delicate setting. Pour  

8 ounces (227 g) of hot water into the 

cup. Allow to steep for about 5 minutes. 

Strain. Refrigerate tea until chilled.

3.  Prepare the cocktail: Fill a cocktail shaker 

with ice. Put cocktail ingredients into the 

shaker. Shake well and pour evenly 

between 2 martini glasses. Serve 

immediately.

Nutritional information per serving: 

Calories 238 (0  % from fat) • carb. 14g • pro. 0g • fat 0g  

sat. fat 0g • chol. 0mg • sod. 1mg • calc. 2mg • fiber 0g