Cuisinart GK-1C Series, Instruction And Recipe Booklet

9

WHITE TEA WITH FENNEL

Fennel is a great aid in digestion.  

This tea is light and fragrant.

Makes one 8-ounce (227 g) serving

Water
1½ 

tablespoons (25 ml) fennel seed

1 

teaspoon (5 ml) honey

1 

bag white tea  

(or 1 serving loose tea)

1.  Put at least 10 ounces (284 g) of water 

into your kettle and select the White 

setting.

2.  While water is heating, put the fennel and 

honey into an 8-ounce (227 g) mug. Add 

the tea. Pour 8 ounces (227 g) of the hot 

water over the tea and stir to combine.

3.  Let tea steep for 2 to 3 minutes.  

Strain and enjoy.

Nutritional information per serving:

Calories 53 ( 2  0% from fat) • carb. 11g • pro. 1g • fat 1g 

sat. fat 0g • chol. 0mg • sod. 10mg • calc. 112mg  

fiber 4g

THAI ICED TEA

A very sweet treat, this tea is a perfect way  

to end a spicy Thai meal.

Makes two 8-ounce (227 g) servings
2 

 oolong tea bags  

(or two servings loose tea)

Water

 Ice
4 

ounces (113 g) sweetened  

condensed milk

1.  Put the tea into a small bowl. Put at least  

16 ounces (453 g) of water into your 

kettle and select the Delicate setting. 

Pour 12 ounces (340 g) of the hot water 

over the tea bags and let steep 10 to  

15 minutes. Strain and cool to room 

temperature.

2.  Add 6 ounces (170 g) of the cooled tea 

to two tall glasses filled with ice. Add  

2 ounces (57 g) of the sweetened 

condensed milk to each glass. Stir to 

combine and serve.

Nutritional information per serving: 

Calories 245 (24  % from fat) • carb. 42g • pro. 6g • fat 7g  

sat. fat 4g • chol. 26mg • sod. 97mg • calc. 217mg  

 fiber 0g

BUBBLE TEA

Makes two 10-ounce (284 g) servings

Tapioca:
¼ 

cup (60 ml) large pearl tapioca, 

dried

2 

cups (500 ml) room temperature 

water

Sugar Syrup:
½ 

cup (125 ml) packed light brown 

sugar

½ 

cup (125 ml) granulated sugar

1 

cup (250 ml) water

Tea:
 Water
2 

bags black tea  

(or two servings loose tea)

½ 

cup (125 ml) half & half

Ice (optional)

1.  Prepare the tapioca: Put the dried tapioca 

in a medium bowl and add the room 

temperature water. Cover and let sit 

overnight to soften. Once plumped, strain, 

discarding water and reserving the tapioca 

(tapioca should be gummy-like in texture  

and taste).

2.  Prepare sugar syrup: In a small saucepan, 

combine the sugars and measured water 

and set over medium-low heat.  

Let mixture heat until all of the sugar  

has dissolved. Cool mixture to room 

temperature.

3.  Prepare the tea: Put tea into a small 

bowl. Put at least 20 ounces (566 g) of 

water into your kettle and select the 

Black setting. Pour 16 ounces (453 g) of 

the hot water over tea and let steep 3 to 

5 minutes. Strain and cool to room 

temperature.

4.  For each serving, put ¼ cup (60 ml) each 

of the tapioca, sugar syrup and half & half