15
Place on the work surface, buttered side down. Preheat Griddler
™
on
Low-Medium.
Place chicken, olives, green onion, and jalapeño pepper in a medium bowl and stir
to blend. Divide mixture equally among the 4 tortillas, placing to one side of the
tortilla. Fold each tortilla in half. Place 2 tortillas on the bottom griddle and
close. Bake quesadillas for 5 to 6 minutes – until chicken is hot, cheese is melted,
and tortillas are lightly golden brown and crispy. Place on a rack in a low
[175-200°F (80-93°C)] oven to keep warm. Repeat cooking for remaining 2
quesadillas.
Cut quesadillas into wedges and serve with salsa.
Nutritional information per serving (1 quesadilla):
Calories 255 (27% from fat) • carb. 27g • pro. 20g. • fat 8g • sat. fat 2g •
chol. 42mg • sod. 556mg • calc. 169mg • fiber 2g
Croque Monsieurs
Griddler
™
Function: Closed
Selector: Grill/Panini
Plates: Griddle
Makes 2 servings
4
slices firm white or wheat bread
2
teaspoons (10 ml) Dijon-style mustard
2
thin slices smoked deli ham
2
thin slices deli turkey
2
slices Swiss, Cheddar or Gouda cheese (may use reduced fat)
1
large egg, lightly beaten
1/4
cup (50 ml) milk (whole, reduced fat, lowfat or fat free)
1
tablespoon (15 ml) melted unsalted butter
kosher salt and freshly ground pepper to taste
Preheat Cuisinart
™
Griddler
™
fitted with the griddle plates in the panini position
on Medium.
Divide and layer the ham, turkey, and cheese to make two sandwiches. Place the
egg, milk, salt, and pepper to taste in a small bowl and whisk until smooth. Dip
the sandwiches into the egg and milk mixture and soak briefly to coat. Brush
both sides evenly with melted butter. Place sandwiches on bottom plate. Close
Griddler
™
and apply medium pressure for 10 seconds. Cook for 3 to 4 minutes,
until bread is browned and crispy, and filling is warmed. Remove sandwiches
using a heatproof plastic spatula and allow to rest for 3 to 5 minutes before
cutting and serving.
Nutritional analysis per serving:
Calories 402 (41% from fat) • carb. 29g • pro. 32g • fat 17g • sat. fat 8g •
chol. 170mg • sod. 1291mg • calc. 431mg • fiber 1g
