Cuisinart Griddler CGR-4C, Instruction Booklet

Page 1: ...Cuisinart Griddler For your safety and continued enjoyment of this product always read the instruction book carefully before using CGR 4C INSTRUCTION BOOKLET AND RECIPES...

Page 2: ...PECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may...

Page 3: ...ler for the first time remove any dust from shipping by wiping the base cover and controls with a damp cloth Thoroughly clean cooking plates drip trays and scraping tool The grill and griddle plates d...

Page 4: ...e can be applied to the handle to press and heat the sandwich to your liking When cooking more than one Panini it is important that the thickness of each sandwich is consistent so the cover will close...

Page 5: ...til you lift the cover off the table and return it to the closed position If the Griddler is already in the open position and you wish to adjust it to the flat position pull the han dle towards you an...

Page 6: ...re used to set and maintain the temperature of the cooking surface You may vary the setting of the control knob at any time during cooking and may wish to do so depending on the types of foods on the...

Page 7: ...and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for...

Page 8: ...the GRIDDLER a guide to perfect meals 7...

Page 9: ...Pepper Pesto Panini 13 Smoked Turkey Tomato Gouda Panini 14 Griddle Plates Chicken Quesadillas 14 Croque Monsieurs 15 Grilled Reubens 16 ON THE FLAT GRILL Marinated Grilled Chicken 17 Teriyaki Grilled...

Page 10: ...r blend until emulsified Pour over the sliced Portobellos and toss gently to coat Let stand for 10 to 15 minutes Preheat the Griddler on High When ready arrange one third of the sliced Portobellos on...

Page 11: ...grill plate discard remaining marinade Close and grill for 5 minutes add 30 to 60 seconds if meat has been marinated in the refrigerator for 1 hour or longer Serve Nutritional information per serving...

Page 12: ...losed Selector Grill Panini Plates Grill Makes 4 servings 1 1 2 pounds 750 g freshly ground beef round or chuck 15 lean 1 4 teaspoon 1 ml kosher salt 1 4 teaspoon 1 ml freshly ground black pepper Preh...

Page 13: ...ni Sandwiches Griddler Function Closed Selector Grill Panini Plates Grill Makes 2 servings 4 slices 1 2 inch 1 25 cm thick crusty artisan bread or individual focaccia sliced horizontally 1 tablespoon...

Page 14: ...2 roasted red peppers drained 4 ounces 125 g sliced provolone 4 teaspoons 20 ml pesto 1 teaspoon 5 ml extra virgin olive oil Cut off the two heels of the baguette and cut the baguette into two 10 inc...

Page 15: ...ace two sandwiches on the bottom grill plate evenly spaced Lower cover and apply light pressure to handle for about 30 seconds Grill panini for 3 to 3 1 2 minutes Remove to a rack and keep warm in an...

Page 16: ...s 10 ml Dijon style mustard 2 thin slices smoked deli ham 2 thin slices deli turkey 2 slices Swiss Cheddar or Gouda cheese may use reduced fat 1 large egg lightly beaten 1 4 cup 50 ml milk whole reduc...

Page 17: ...uttered side down Spread each of those slices with dressing Layer each with 1 2 ounce 14 g sliced cheese 2 ounces 56 g corned beef 3 tablespoons 45 ml sauerkraut and the remaining cheese Top with the...

Page 18: ...ooth This may also be done in a food processor blender or chopper grinder Remove the tenders from the chicken and reserve for another use Place a chicken breast between 2 sheets of plastic wrap Flatte...

Page 19: ...frig erate Pour remaining 1 3 cup 75 ml marinade over pineapple slices and marinate for 20 to 30 minutes Preheat Griddler on High Drain the pineapple reserve marinade in a small sauce pan When hot gri...

Page 20: ...2 inch 32 5x22 5x6 25 cm dish and add marinade Turn fish to coat completely Allow to marinate for 30 minutes Do not marinate longer the acid will begin to cook the fish and give it a dry texture Preh...

Page 21: ...10 minutes per side moving the steak only to turn until steak is done to personal preference Let stand 10 minutes before slicing Slice on the diagonal across the grain into thin slices A Cuisinart El...

Page 22: ...Selector Griddle Plates Griddle Makes 4 servings 2 slices per serving 8 slices preferably thick sliced cinnamon swirl or cinnamon raisin bread 5 large eggs 1 cup 250 ml evaporated fat free milk not re...

Page 23: ...ed using either the flat or closed griddle position For closed griddle cooking preheat the Griddler to 425 F 218 C Arrange the sausages evenly spaced on the hot griddle plate Using the closed griddle...

Page 24: ...y Remove tough muscle also called foot this attaches the scallop to its shell from the side of each scallop Rinse the scallops drain Place on a triple thickness of paper towels and pat dry Transfer sh...

Page 25: ...mperature of 165 170 F 74 77 C The Cuisinart Griddler is not recommended for cooking bone in poultry Seafood Fin Fish Cook until opaque and easily flaked with a fork Scallops Cook until opaque and fir...

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