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PARTS AND FEATURES

1. Base and Cover: 

Solid construction with

stainless steel self-adjusting cover

2. Panini-Style Handle: 

Sturdy cast metal 

handle adjusts cover to accommodate 
thickness of food

3. Removable Cooking Plates:

Nonstick and

dishwasher safe for easy cleanup

a. Grill Plates:

Perfect for grilling steak,

burgers, chicken and vegetables

b. Griddle Plates:

Prepare flawless pan-

cakes, eggs, bacon and seared scallops

4. Controls: 

Indicator lights signal “power on”

and “ready to cook”

a. Selector: 

Choose the Grill/Panini or

Griddle function

b. Grill/Panini:

Adjust temperature from

“warm” to “sear”

c. Griddle:

Adjust temperature from 200 

to 425˚F

5. Drip Cups

: Collect grease and are 

dishwasher safe

6. Cleaning/Scraping Tool:

Helps clean grill

or griddle plates after cooking

7. Plate Release Buttons:

Push in to release

and remove cooking plates

8. Hinge Release Lever: 

Allows the cover to

lay back for cooking in the flat position

9. Recipe Book (not shown):

With 26 recipes

BEFORE THE FIRST USE:

Remove all packaging materials and any 
promotional labels or stickers from your grill. 
Be sure all parts (listed under 

Parts and

Features

) of your new appliance have been

included before discarding any packaging 
materials. You may want to keep the box and
packing materials for use at a later date.

Note: Drip cups are located on outside or left
polyfoam insert.

Before using your Cuisinart

Griddler

for the

first time, remove any dust from shipping by 
wiping the base, cover and controls with a 
damp cloth. Thoroughly clean cooking plates,
drip trays and scraping tool. The grill and 
griddle plates, drip trays and scraping tool 
are dishwasher safe. Refer to 

Assembly

Instructions

for plate removal.

THE GRIDDLER

DOES IT ALL:

The Griddler

is the ultimate kitchen appliance,

offering you four separate cooking options.
Simply change the cooking plates and adjust the
hinge to use as a 

Contact Grill, Panini Press,

Open Grill or Griddle. See 

Assembly

Instructions

and 

Operating Instructions

.

Contact Grill:

Use the Griddler

as a 

Contact Grill to cook

burgers, boneless pieces of meat and thin cuts
of meat and vegetables.

The 

Contact Grill function works best when you

want to cook something in a short amount of
time or when you are looking for a healthy
method of grilling. When cooked on the 

Contact

Grill, food will cook quickly because you are
grilling both sides of the food item at the same
time. The ribs on the grill plates combined with
the grease spout at the corner of the plate allow
the grease to drip from the meat and drain off
the plates.

When the Griddler

is used as a 

Contact Grill

the grill plates are recommended. Rest the
cover evenly on top of the food until it has
reached the desired cooked temperature. 
The Griddler

was designed with a unique 

handle and hinge that allows the cover to adjust
to the thickness of the food. You can easily grill
anything from a thinly-sliced potato to a thick 
sirloin steak with even results.

2

1

2

3a

4a

5

4c

4b

7

8

3b

6

7

Summary of Contents for Griddler CGR-4C

Page 1: ...Cuisinart Griddler For your safety and continued enjoyment of this product always read the instruction book carefully before using CGR 4C INSTRUCTION BOOKLET AND RECIPES...

Page 2: ...PECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may...

Page 3: ...ler for the first time remove any dust from shipping by wiping the base cover and controls with a damp cloth Thoroughly clean cooking plates drip trays and scraping tool The grill and griddle plates d...

Page 4: ...e can be applied to the handle to press and heat the sandwich to your liking When cooking more than one Panini it is important that the thickness of each sandwich is consistent so the cover will close...

Page 5: ...til you lift the cover off the table and return it to the closed position If the Griddler is already in the open position and you wish to adjust it to the flat position pull the han dle towards you an...

Page 6: ...re used to set and maintain the temperature of the cooking surface You may vary the setting of the control knob at any time during cooking and may wish to do so depending on the types of foods on the...

Page 7: ...and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for...

Page 8: ...the GRIDDLER a guide to perfect meals 7...

Page 9: ...Pepper Pesto Panini 13 Smoked Turkey Tomato Gouda Panini 14 Griddle Plates Chicken Quesadillas 14 Croque Monsieurs 15 Grilled Reubens 16 ON THE FLAT GRILL Marinated Grilled Chicken 17 Teriyaki Grilled...

Page 10: ...r blend until emulsified Pour over the sliced Portobellos and toss gently to coat Let stand for 10 to 15 minutes Preheat the Griddler on High When ready arrange one third of the sliced Portobellos on...

Page 11: ...grill plate discard remaining marinade Close and grill for 5 minutes add 30 to 60 seconds if meat has been marinated in the refrigerator for 1 hour or longer Serve Nutritional information per serving...

Page 12: ...losed Selector Grill Panini Plates Grill Makes 4 servings 1 1 2 pounds 750 g freshly ground beef round or chuck 15 lean 1 4 teaspoon 1 ml kosher salt 1 4 teaspoon 1 ml freshly ground black pepper Preh...

Page 13: ...ni Sandwiches Griddler Function Closed Selector Grill Panini Plates Grill Makes 2 servings 4 slices 1 2 inch 1 25 cm thick crusty artisan bread or individual focaccia sliced horizontally 1 tablespoon...

Page 14: ...2 roasted red peppers drained 4 ounces 125 g sliced provolone 4 teaspoons 20 ml pesto 1 teaspoon 5 ml extra virgin olive oil Cut off the two heels of the baguette and cut the baguette into two 10 inc...

Page 15: ...ace two sandwiches on the bottom grill plate evenly spaced Lower cover and apply light pressure to handle for about 30 seconds Grill panini for 3 to 3 1 2 minutes Remove to a rack and keep warm in an...

Page 16: ...s 10 ml Dijon style mustard 2 thin slices smoked deli ham 2 thin slices deli turkey 2 slices Swiss Cheddar or Gouda cheese may use reduced fat 1 large egg lightly beaten 1 4 cup 50 ml milk whole reduc...

Page 17: ...uttered side down Spread each of those slices with dressing Layer each with 1 2 ounce 14 g sliced cheese 2 ounces 56 g corned beef 3 tablespoons 45 ml sauerkraut and the remaining cheese Top with the...

Page 18: ...ooth This may also be done in a food processor blender or chopper grinder Remove the tenders from the chicken and reserve for another use Place a chicken breast between 2 sheets of plastic wrap Flatte...

Page 19: ...frig erate Pour remaining 1 3 cup 75 ml marinade over pineapple slices and marinate for 20 to 30 minutes Preheat Griddler on High Drain the pineapple reserve marinade in a small sauce pan When hot gri...

Page 20: ...2 inch 32 5x22 5x6 25 cm dish and add marinade Turn fish to coat completely Allow to marinate for 30 minutes Do not marinate longer the acid will begin to cook the fish and give it a dry texture Preh...

Page 21: ...10 minutes per side moving the steak only to turn until steak is done to personal preference Let stand 10 minutes before slicing Slice on the diagonal across the grain into thin slices A Cuisinart El...

Page 22: ...Selector Griddle Plates Griddle Makes 4 servings 2 slices per serving 8 slices preferably thick sliced cinnamon swirl or cinnamon raisin bread 5 large eggs 1 cup 250 ml evaporated fat free milk not re...

Page 23: ...ed using either the flat or closed griddle position For closed griddle cooking preheat the Griddler to 425 F 218 C Arrange the sausages evenly spaced on the hot griddle plate Using the closed griddle...

Page 24: ...y Remove tough muscle also called foot this attaches the scallop to its shell from the side of each scallop Rinse the scallops drain Place on a triple thickness of paper towels and pat dry Transfer sh...

Page 25: ...mperature of 165 170 F 74 77 C The Cuisinart Griddler is not recommended for cooking bone in poultry Seafood Fin Fish Cook until opaque and easily flaked with a fork Scallops Cook until opaque and fir...

Page 26: ...notre batterie de cuisine et savourez la bonne vie www cuisinart ca Coffeemakers Cafeti res Toasters Fours grilloirs Food Processors Robots de cuisine Grill Griddle Gril Cr pi re Juicers Presse fruits...

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