Cuisinart HM-70BCS Instruction Booklet Download

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DEVILED EGGS

The quintessential hors d’oeuvre –

with a party-ready look.

Makes 24 servings

nonstick cooking spray

large hard-boiled eggs, warm

cup mayonnaise

1½

teaspoons Dijon-style mustard

1½

teaspoons fresh lemon juice

teaspoon Wo

rcestershir

e sauce

tablespoons capers, drained

teaspoon kosher salt

teaspoon fr

eshly ground

black pepper

paprika for garnish

1. Peel the cooked eggs and car

efully slice

in half. Place the egg white halves on a

clean work surface.

2. Remove yolks and put them into a

large mixing bowl. Insert the mixing

beaters into the Cuisinart

Hand Mixer.

Mix on speeds 2 to 4 until smooth,

about 1 minute.

3. Add the r

emaining ingredients, except

the paprika. Mix on speed 3 until fully

combined. T aste and adjust seasoning

accordingly

4. Evenly scoop, or pipe, the filling into

each white. Sprinkle with paprika before

serving.

Nutritional information per ser

ving:

Calories 54 (70% from fat) • carb. 1g • pro. 3g

• fat 4g • sat. fat 1g • chol. 108mg • sod. 144mg

• calc. 15mg • fiber 0g

CREAMY AVOCADO DRESSING

Makes about 2½ cups

large ripe avocado

tablespoons fresh lemon juice

cup mayonnaise, reduced fat

cup sour cream

½ cup

buttermilk

cup chopped parsley

tablespoon chopped mint

tablespoon chopped dill

small green onions, chopped

teaspoon kosher salt

teaspoon freshly gr

ound black

pepper

1. Scoop avocado into a medium mixing

bowl. Insert the mixing beaters into the

Cuisinart

Hand Mixer. Mix on speed 1

and slowly increase to speed 3 to mash.

Once mashed, add the remaining ingr

dients in order listed, beginning with the

lemon juice and finishing with the spices.

Dressing should be smooth and cr

eamy.

2. T aste and adjust seasoning accor

dingly.

Nutritional information per ¼-cup ser

ving:

Calories 70 (87% from fat) • carb. 2g • pro. 0g

• fat 7g • sat. fat 2g • chol. 5mg • sod. 65mg

• calc. 16mg • fiber 1g

CREAMY BLUE

CHEESE DRESSING

This version is much lower in fat than

traditional blue cheese dressings. T

ry it

as a dip for celery the next time you

serve buffalo-style wings.

Makes about 2 cups dressing.

garlic clove, peeled and chopped

ounce shallot, peeled and

chopped

cup nonfat yogurt

cup

buttermilk

⁄

cup mayonnaise, reduced fat

teaspoon dry mustard

teaspoon Wo

rcestershir

e sauce

teaspoon white pepper

ounces crumbled blue cheese

dash T

abasco

or other

hot sauce – to taste

1. Insert the mixing beaters into the

Cuisinart

Hand Mixer. Put all ingr

edients

into a mixing bowl and mix together on

speed 3 for about 45 seconds to 1 min-

ute until completely homogenous.

2. T aste and adjust seasoning accor

dingly.

Let stand for 30 minutes before using to

allow flavors to develop. Cover and refrig-

erate all unused portions. Dressing will

keep for 1 week.

Nutritional information per ser

ving (4 teaspoons):

Calories 27 (54% from fat) • carb. 1g • pro. 1g

• fat 1g • sat. fat 0g • chol. 2mg • sod. 47mg

• calc. 29mg • fiber 0g

Summary of Contents for HM-70BCS

Page 1: ...er Advantage PLUS 7 Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Booklet Reverse Side ...

Page 2: ...st authorized Cuisinart service facility for examination repair mechanical or electrical adjust ment 8 The use of attachments not recom mended by Cuisinart may cause fire electric shock or risk of injury 9 Do not use outdoors or anywhere the cord or mixer might come into contact with water while in use 10 To avoid possibility of mixer being accidentally pulled off work area which could result in d...

Page 3: ...rs Extra wide beaters allow for superior mixing with faster aeration Designed without center post to prevent ingredi ents from clogging up beaters Beaters are easy to clean and dishwasher safe 8 Chef s Whisk Professional 1 75 inch diameter whisk adds volume to whipped cream and creates stiff fine textured egg whites Provides superior whipping and aerating 9 Dough Hooks Great for preparing and knea...

Page 4: ...s after each use in hot soapy water or in a dishwasher Wash storage case in hot soapy water or top rack of dishwasher 2 NEVER PUT THE MOTOR HOUSING IN WATER OR OTHER LIQUIDS TO CLEAN Wipe it with a damp cloth or sponge Do not use abrasive cleansers which could scratch the surface NOTE Do not use the Cuisinart Hand Mixer with nonstick cookware Any other servicing should be performed by an authorize...

Page 5: ...be responsible for the reasonable cost of such service repair replacement or refund for noncon forming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 1 800 726 0190 Cuisinart will be responsible for the cost of the repai...

Page 6: ... 150 Milford Road East Windsor NJ 08520 Printed in China 11CE126221 Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners N IB 10277A Notes ...

Page 7: ......

Page 8: ...29 Notes ...

Page 9: ...28 Notes ...

Page 10: ... Pour batter into prepared pan Bake in preheated oven for 40 to 45 minutes or until a cake tester inserted into the bread comes out mostly clean having a few crumbs is ideal indicating the bread is not dry 5 Remove from loaf pan and cool on a wire rack Bread slices best when allowed to cool completely before cutting Nutritional information per slice Calories 171 26 from fat carb 28g pro 5g fat 5g ...

Page 11: ... 1 to 1 hours 5 Lightly coat one 8 x 4 x 3 inch loaf pan with unsalted butter or cooking spray Punch dough to deflate Shape into loaf and place in prepared pan Cover and let rise until nearly doubled 6 About 15 minutes before baking preheat oven to 375 F Place loaf in preheated oven and bake for 35 to 40 minutes until bread is browned and sounds hollow when tapped Remove from loaf pan and cool on ...

Page 12: ...elly roll pan 16 servings of focaccia 1 1 3 cups warm water 105 to 110 F 4 teaspoons active dry yeast 2 teaspoons granulated sugar 3 1 3 cups unbleached bread or all purpose flour 1 teaspoons sea or kosher salt 1 teaspoons extra virgin olive oil For focaccia 1 tablespoon extra virgin olive oil 1 teaspoon dried rosemary teaspoon sea or kosher salt Nonstick cooking spray 1 Put the warm water yeast a...

Page 13: ...utes Lightly dust a baking sheet with cornmeal Divide dough into 12 equal size pieces Roll each piece of dough on a work surface and shape into a ball Flatten slightly Transfer to prepared bak ing pan and cover with plastic wrap Let rise at room temperature until almost doubled about 45 to 60 minutes 7 Fifteen minutes before baking preheat the oven to 450 F Uncover and bake at 450 F for 10 minutes...

Page 14: ...nonstick cooking spray or unsalted butter softened 1 Put the yeast warm water and sugar into a large mixing bowl Stir to dissolve the yeast and let stand for 5 to 10 min utes Mixture will foam and bubble this means the yeast is active and alive 2 Put the flour butter and salt in a separate mixing bowl reserve 3 Insert the dough hooks into the Cuisinart Hand Mixer Using speeds 1 to 2 add the flour ...

Page 15: ...ater 1 teaspoon pure vanilla extract 1 Combine the sugar corn syrup egg whites cream of tartar and the warm water in a large mixing bowl Insert the chef s whisk into the Cuisinart Hand Mixer Beat on speed 3 gradually increasing to speed 4 for about 1 minute or until fully combined and slightly thick ened 2 Put the mixing bowl over a pot of sim mering water set on medium heat While still using the ...

Page 16: ...up sour cream 1 tablespoon cocoa powder 4 ounces bittersweet chocolate melted and cooled slightly 1 Preheat oven to 325 F with the rack in the middle of the oven Place a rimmed baking sheet on the rack carefully fill it with water Butter a 9 inch springform pan reserve 2 Prepare the crust Put the cookie crumbs 2 tablespoons sugar and melted butter in a small mixing bowl Insert the mixing beat ers ...

Page 17: ...Spoon chocolate swirl evenly between two pans and cut into yellow batter with a knife or spatula creating a swirl design 7 Bake in the middle of the oven for 25 to 30 minutes or until a cake tester comes out clean 8 Let pans rest on cooling racks for 15 min utes Remove cake from pans but let cool completely before frosting For frosting we really like the combi nation of the Creamy White Chocolate ...

Page 18: ...n Bake for about 45 to 50 minutes or until edges are dry Cool completely before cutting Nutritional information per brownie Calories 270 48 from fat carb 35g pro 3g fat 16g sat fat 9g chol 64mg sod 102mg calc 15mg fiber 2g BLONDE BROWNIES Makes 24 brownies nonstick cooking spray 2 cups unbleached all purpose flour 1 teaspoons table salt teaspoon ground cinnamon 1 cup unsalted butter cubed and at r...

Page 19: ...ghtly golden about 15 minutes Cool on wire rack Repeat with remaining dough It is recommended to store the cookie dough in the refrigerator until ready to use Nutritional information per cookie Calories 121 37 from fat carb 18g pro 2g fat 5g sat fat 3g chol 28mg sod 90mg calc 3mg fiber 1g SNICKERDOODLES A favorite of both young and old these are sure to disappear quickly Makes about 3 dozen cookie...

Page 20: ...bout 40 to 45 seconds 3 Divide dough in half and wrap each well in plastic wrap Chill for at least two hours 4 Preheat oven to 350 F Line two baking sheets with parchment paper 5 Lightly flour work surface Roll each piece of dough out to inch thick Cut into desired shapes and place on prepared pans 6 Bake in preheated oven until lightly browned around the edges about 20 minutes Nutritional informa...

Page 21: ...epper 1 Scoop avocado into a medium mixing bowl Insert the mixing beaters into the Cuisinart Hand Mixer Mix on speed 1 and slowly increase to speed 3 to mash Once mashed add the remaining ingre dients in order listed beginning with the lemon juice and finishing with the spices Dressing should be smooth and creamy 2 Taste and adjust seasoning accordingly Nutritional information per cup serving Calo...

Page 22: ...sheets with parchment paper 2 Put the flour pepper baking powder salt and Parmesan in a small mixing bowl Insert the mixing beaters into the Cuisinart Hand Mixer Mix on speed 1 until just combined about 20 seconds Reserve 3 Put the butter into a large mixing bowl Mix on speeds 3 to 4 until creamy Add the eggs one at a time until fully com bined Reduce the speed to 1 and add one third of the dry in...

Page 23: ...reheat oven to 400 F with the rack in the middle position 2 Generously butter a 2 quart 8 cup souf flé dish with 1 tablespoon of the softened butter Add Parmesan to evenly coat bot tom and sides of dish Wipe the rim of the dish with a clean towel to ensure that no butter or cheese is on it reserve 3 In a medium skillet set over medium high heat sauté the bacon to desired done ness Reserve 4 Melt t...

Page 24: ... time if potatoes were prepared ahead and refrig erated until potatoes are hot and golden on the tops Sprinkle hot potatoes with remaining tablespoon of chopped chives to serve Nutritional information per serving Calories 300 41 from fat carb 35g pro 9g fat 14g sat fat 9g chol 35mg sod 770mg calc 92mg fiber 3g SPINACH AND FETA SOUFFLÉ Makes 8 servings 6 tablespoons unsalted butter divided cup Parm...

Page 25: ...ace over medium high heat Bring water to a boil and allow potatoes to simmer until very tender 2 Drain water well and put potatoes back in stockpot Insert the mixing beaters into the Cuisinart Hand Mixer Mash the potatoes directly in pot starting on speed 1 Increase speed gradually to speed 4 until potatoes are thoroughly mashed and smooth Mix in the butter juice syrup remaining salt cinnamon and ...

Page 26: ...ge bowl combine the ricotta egg salt pepper spinach and basil Insert the mixing beaters into the Cuisinart Hand Mixer Mix on speeds 2 to 4 to fully com bine Add the cooled onion and mix until just combined Reserve 4 Return the skillet to the burner and pre heat over medium heat for 5 minutes While pan is preheating prepare the manicotti shell batter Put the flour and salt in a medium bowl Using th...

Page 27: ...ughly combined 6 Reduce oven to 325 F 7 To assemble the quiche scatter the gar lic leek red peppers and basil evenly along the bottom of the baked tart shell Pour the egg mixture over the vegetables and scatter the manchego on the top 8 Bake for about 30 minutes until quiche is just set 9 Remove from oven and let sit for about 5 to 10 minutes Serve The second dough disc may either be used within 3...

Page 28: ... whisk again right before using to smooth out the icing 8 Let the cinnamon pecan rolls cool in the pan for about 5 minutes and then trans fer to a cooling rack Spoon the reserved icing over warm rolls Nutritional information per serving Calories 415 27 from fat carb 71g pro 6g fat 13g sat fat 5g chol 46mg sod 304mg calc 72mg fiber 2g MAPLE BUTTER Makes about cup cup unsalted butter room temperatur...

Page 29: ... medium large mix ing bowl Mixing on speed 1 gradually increasing to speed 4 beat until soft ened With the mixer still running slowly add the sugar and zest Mix until light ened about 1 minute Reduce to speed 3 and add the eggs one at a time and the extracts 4 Reduce the speed to 1 and add one third of the dry ingredients Once almost fully mixed in add half of the coconut milk Repeat ending with t...

Page 30: ...t the butter into a mixing bowl and mix until softened Add the sugar and mix gradually increasing to speed 5 until light and fluffy about 3 minutes Put the eggs yogurt or sour cream and vanilla in a small bowl or liquid measuring cup and mix to combine 5 Mix wet ingredients into creamed butter mixture until combined and homogenous Pour wet ingredients into the dry ingredi ents and mix on low speed...

Page 31: ...Once almost fully mixed in add half of the wet ingredients Repeat ending with the last third of the dry mixture Add the blueberries and gently mix until just combined Spoon evenly into prepared muffin cups Sprinkle the crumb topping evenly on the tops of each muffin 7 Bake in the preheated oven for about 18 to 20 minutes or until a cake tester comes out clean Nutritional information per muffin Cal...

Page 32: ...a thin coating on the pan Cook the crêpe for 2 to 3 minutes until the edges just start to brown and then carefully flip and finish the other side for an additional minute Continue cooking crêpes until the batter is gone 4 Serve with a dollop of the yogurt filling and fresh fruit previous recipe Nutritional information per crêpe Calories 180 52 from fat carb 16g pro 5g fat 10g sat fat 6g chol 115mg...

Page 33: ...ix the dry ingredients on speed 3 to sift 3 Separate the eggs placing the yolks and whites into 2 large mixing bowls 4 Put the buttermilk milk vanilla and melt ed butter together into the bowl with the egg yolks and mix on speed 2 to com bine until homogenous Pour the liquid ingredients into the dry ingredients and mix on low speed until just combined 5 Replace the mixing beaters with the chef s w...

Page 34: ...h the back of a knife or spatula For flour stored in a container stir before measur ing Eggs butter and cream cheese combine more thoroughly at room temperature Remove butter for recipe from refrigerator first and cut into inch pieces then mea sure out remaining ingredients for recipe This will hasten the warming process Do not warm butter for baking in a microwave unless instructed to do so Micro...

Page 35: ...Twice Baked Potatoes 13 Spinach and Feta Soufflé 13 Bacon and Gruyère Soufflé 14 Savory Cheese Biscotti 15 Deviled Eggs 16 Creamy Avocado Dressing 16 Creamy Blue Cheese Dressing 16 Parmesan Peppercorn Dip 17 Sweets Orange Shortbread 17 Chocolate Chunk Cookies 17 Lemon Lime Sugar Cookies 18 Snickerdoodles 18 Triple Chocolate Brownies 19 Blonde Brownies 19 Marble Layer Cake 20 Filled Chocolate Cupca...

Page 36: ...BCS Power Advantage PLUS 7 Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product always read the instruction book carefully before using Instruction Booklet Reverse Side ...

Page 37: ... 36PP Paper Cover 157GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Color Cover 4c 1C BLACK Inside 1C 1C Coating VARNISHING IN COVER PAGE Conair By Astor You Date 20 09 2011 SUN HING PRINTING CO LTD Version no N HM70BCS IB 10277A ...

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