Cuisinart ICE-22 Series Instruction And Recipe Booklet Download | Manualshive

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Automatic Frozen Yogurt–Ice Cream & Sorbet Maker

INSTRUCTION AND

RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

ICE-22 Series

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Summary of Contents for ICE-22 Series

Page 1: ...utomatic Frozen Yogurt Ice Cream Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ICE 22 Series ...

Page 2: ... be done only by authorized Cuisinart Repair Personnel 12 Do not use the freezer bowl on flames hot plates or stoves Do not expose to a heat source Do not wash in dishwasher doing so may cause risk of fire electric shock or injury 13 Do not operate your appliance in an appliance garage or under a wall cabinet When storing in an appliance garage always unplug the unit from the electrical outlet Not...

Page 3: ...ozen drinks 4 Freezer Bowl Contains cooling liquid between a double insulated wall to create fast and even freezing Double wall keeps the bowl cool and at an even temperature 5 Base Contains heavy duty motor strong enough to handle ice cream frozen yogurt sherbet sorbet and frozen drinks 6 On Off Switch 7 Rubber Feet not shown Non slip feet keep base stationary during use 8 Cord Storage not shown ...

Page 4: ...epend on the recipe and volume of the dessert you are making When the mixture has thickened to your liking it is done If you desire a firmer consistency transfer the dessert to an airtight container and store in the freezer for two or more hours NOTE Do not store frozen desserts in the freezer bowl Desserts will stick to the sides of the freezer bowl and may damage the bowl Store only in a freezer...

Page 5: ...store that sells Cuisinart products of the same type The retail store shall then at its discretion either repair the product refer the consumer to an independent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s prior usage of the product If the above two options do not result in the appropriate relief to the consumer the consu...

Page 6: ...ugar to the recipe If the fruit is very ripe or sweet reduce the amount of sugar in the recipe The Cuisinart recipes listed below will yield up to 1 quarts of dessert When pouring ingredients in through the ingredients spout DO NOT fill the freezer bowl higher than inch from the top of the freezer bowl The ingredients will increase in volume during the freezing process When making more than one re...

Page 7: ...ving Nutritional information per serving based on cup Calories 330 79 from fat carb 14g pro 3g fat 30g sat fat 15g chol 81mg sod 58mg calc 68mg fiber 1g Fresh Strawberry Ice Cream Best made when strawberries are in peak season this ice cream is light sweet and fruity Makes about 5 cups ten cup servings 1 cups fresh ripe strawberries hulled and halved or quartered if they are particularly large in ...

Page 8: ...e Let mix in completely an additional minute or two The ice cream will have a soft creamy texture If a firmer consistency is desired transfer the ice cream to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Nutritional information per serving based on cup Calories 305 68 from fat carb 29g pro 3g fat 20g sat fat 12g chol 65mg sod 69mg...

Page 9: ...r again before pouring into the ice cream maker 5 Turn on the Cuisinart ice cream maker pour the mixture into the frozen freezer bowl and let mix until thickened about 20 minutes The ice cream will have a soft creamy texture If a firmer consistency is desired transfer the ice cream to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving N...

Page 10: ...of the spoon This mixture must NOT boil or the yolks will overcook the process should take about 10 minutes depending on the type of pan and stove being used 5 Pour the mixture through a fine mesh strainer into the bowl of the reserved chocolate whisk until chocolate is fully melted and mixture is well combined and then bring to room temperature Cover and refrigerate a minimum of 2 hours preferabl...

Page 11: ...coa powder sifted 1 teaspoon pure vanilla extract 1 Prepare a simple syrup with the water sugar and salt by combining all three in a medium saucepan set over medium low heat Cook mixture until the sugar is fully dissolved Remove from heat 2 Gradually add the cocoa powder to the simple syrup by whisking constantly until smooth Add the vanilla extract and stir to combine Cool to room temperature Cov...

Page 12: ...he ice cream maker 2 Turn on the Cuisinart ice cream maker pour the mixture into the frozen freezer bowl and let mix until thickened about 20 to 25 minutes The ice cream will have a soft creamy texture If a firmer consistency is desired transfer to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Nutritional information per serving ba...

Page 13: ...ening at the top of the ice cream maker The frozen yogurt will have a soft creamy texture If a firmer consistency is desired transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Nutritional information per serving based on cup Calories 218 33 from fat carb 32g pro 4g fat 8g sat fat 5g chol 14mg sod 148mg calc...

Page 14: ...e vanilla extract teaspoon kosher salt 2 tablespoons cornstarch 6 large egg yolks cup granulated sugar 1 In a medium saucepan combine 1 cups of the milk heavy cream vanilla extract and salt over medium heat In a small bowl mix together well the remaining milk with the cornstarch and reserve 2 While the cream mixture is heating whisk the egg yolks and sugar together until pale and thick 3 Once the ...

Page 15: ...n pure vanilla extract 6 ounces semisweet chocolate chopped 1 In a heavy bottomed saucepan combine all ingredients except for semisweet chocolate Set over medium low heat and bring to a slight boil Add chocolate and whisk to combine Best when served hot or warm If using at another time cool to room temperature and then store in the refrigerator reheat before serving Hot Fudge Sauce will keep in th...

Page 16: ... 2018 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 18CE050870 IB 15523 ESP ...

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