Cuisinart ICE-25BC - Classic Frozen Yogurt Recipe Booklet Download | Manualshive

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THE CUISINART CLASSIC

™

FROZEN YOGURT- ICE CREAM & SORBET MAKER

Recipe Booklet

Instruction

Booklet

Reverse Side

ICE CREAMS, SORBETS, SHERBETS & MORE!

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Summary of Contents for ICE-25BC - Classic Frozen Yogurt

Page 1: ...THE CUISINART CLASSIC FROZEN YOGURT ICE CREAM SORBET MAKER RecipeBooklet Instruction Booklet Reverse Side ICE CREAMS SORBETS SHERBETS MORE ...

Page 2: ...uit tastes tart add sugar to the recipe If the fruit is very ripe or sweet reduce the amount of sugar in the recipe Well chilled mixtures may require shorter mixing times Mixing time suggestions can vary due to ingredients and type of recipe ICE CREAM SERVING SUGGESTIONS Ice Cream Pies You can easily make an ice cream pie using any flavor of ice cream frozen yogurt or even sorbet Begin with a cool...

Page 3: ...am mixture during the last 5 minutes of mixing Pistachio Add 1 2 teaspoon almond extract to the base mixture Add 1 cup shelled roughly chopped pistachios salted or unsalted during the last 5 minutes of mixing Cookies Cream or Candy Cream Add 3 4 cup coarsely chopped cookies chocolate chip Oreo Mint Oreo chocolate covered graham crackers etc or candy bar during the last 5 minutes of mixing CHOCOLAT...

Page 4: ...18g sat fat 11g chol 67mg sod 29mg calc 64mg fiber 1g For Fresh Peach Ice Cream Substitute 3 cups sliced fresh peaches for the strawberries COFFEE ICE CREAM Makes ten 1 2 cup servings 1 cup whole milk well chilled 3 4 cup granulated sugar 2 3 tablespoons instant espresso or coffee to taste 2 cups heavy cream well chilled 1 teaspoon pure vanilla extract In a medium bowl use a hand mixer or a whisk ...

Page 5: ...la and almond extracts Turn the Cuisinart Classic Frozen Yogurt Ice Cream Sorbet Maker on pour the mixture into freezer bowl and let mix until thickened about 20 to 25 minutes During the last 5 minutes of freezing add the pistachios The ice cream will have a soft creamy texture If desired transfer the ice cream to an airtight container freeze Remove ice cream from freezer 10 minutes before serving...

Page 6: ...3 tablespoons freshly squeezed lemon juice and let macerate for 2 hours Drain and stir the accumulated juices into the chilled cream base Chill the custard as directed adding the reserved chopped peaches during the last 5 minutes of chilling Fresh Strawberries Cream Purée 1 pound fresh or frozen thawed strawberries in a food processor or blender Strain through a fine mesh sieve and discard seeds Y...

Page 7: ...r serving Calories 214 59 from fat carb 19g pro 3g fat 14g sat fat 8g chol 113mg sod 40mg calc 85mg fiber 0g WHITE CHOCOLATE ICE CREAM WITH CHOCOLATE CHUNKS AND MACADAMIA NUTS Makes ten 1 2 cup servings 11 4 cups whole milk 11 3 cups heavy cream 2 3 cup sugar 4 large eggs 8 ounces white chocolate chopped not summer coating 1 tablespoon brandy or Kirschwasser 1 teaspoon vanilla extract 1 teaspoon a...

Page 8: ...157mg fiber 1g RASPBERRY FROZEN YOGURT Makes ten 1 2 cup servings 16 ounces raspberries can use frozen thawed 1 cup granulated sugar 1 3 cup fresh lime juice 3 cups fat free vanilla yogurt Place raspberries sugar and lime juice in a medium bowl Stir to blend Cover and allow to macerate for 2 3 hours in the refrigerator Place the raspberry mixture in a blender and blend for 15 20 seconds to purée S...

Page 9: ...ht corn syrup Place sugar and water in a 11 2 quart saucepan and bring to a boil over high heat Reduce heat to medium and cook undisturbed until sugar is dissolved Allow to cool completely Thaw blueberries if frozen Place blueberries and lime juice in a blender or food processor fitted with the metal blade Purée until smooth this may require two batches depending upon the size of the blender or pr...

Page 10: ...utritional information per serving Calories 164 0 from fat carb 42g pro 0g fat 0g sat fat 0g chol 0mg sod 69mg calc 5mg fiber 1g DARK CHOCOLATE CHERRY SORBET Makes ten 1 2 cup serving 11 2 cups water 11 2 cups granulated sugar 11 2 cups unsweetened cocoa powder 1 2 cup maraschino cherry juice 1 teaspoon pure vanilla extract 3 4 cup halved maraschino cherries Combine the water and sugar in a 33 4 q...

Page 11: ...2 ounce bag frozen mixed berries puréed and strained to remove seeds or fresh berries in season 1 2 cup granulated sugar 3 tablespoons fresh lemon juice 2 1 4 cups fat free half and half or whole milk Place berries sugar and lemon juice in a medium bowl Stir to combine Allow to macerate for 2 hours or longer Berries will release natural juices Place berry mixture in blender or food processor may n...

Page 12: ... fat 7g sat fat 4g chol 22mg sod 49mg calc 73mg fiber 0g SLUSHY JULIUS Makes 3 to 4 servings 11 2 cups water 1 4 cup granulated sugar 9 ounces frozen orange juice concentrate thawed 13 4 cups milk or coconut milk unsweetened can use lowfat 11 2 teaspoons pure vanilla extract Combine water and sugar and stir until sugar is completely dissolved Stir in remaining ingredients Turn the Cuisinart Classi...

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