Cuisinart ICE50BCU User Manual Download | Manualshive

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15

Recipes

Basic

Vanilla Ice Cream  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   16
Chocolate Ice Cream  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . .   17
Coffee Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . .   18
Mocha Latte Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   19
Sweet Cinnamon Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   20

Speciality

Crème Brulée Ice Cream  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .   21
Crème Brulée Crunch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   22
White Chocolate Ice Cream with Macadamia Nuts . . . . . . . . . . . . . . . . . . . . . . .   23
Chocolate Truffl e Ice Cream   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   24

Frozen Yoghurts

Vanilla Frozen Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   25
Chocolate Frozen Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   26
Raspberry Frozen Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   27
Quick Peach Frozen Yoghurt   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .   28

Sorbets

Fresh Lemon Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   29
Cranberry Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . .   30
Blueberry Sorbet  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . .   31
Orange & Mango Sorbet   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   32

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Summary of Contents for ICE50BCU

Page 1: ...Ice Cream Professional ICE50BCU ...

Page 2: ......

Page 3: ...me as well as professional chefs have the tools to express their creativity All Cuisinart products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent performance day after day That is why they have come to be regarded as the defining machines in their field by chefs across the world Whatever you cook cook it better with Cuisinart ...

Page 4: ...ctions for Use 8 A Assembling the Ice Cream Professional 8 B Dismantling the Ice Cream Professional 9 C Making Frozen Desserts and Drinks 9 D Hints and Tips 10 Cleaning Maintenance 11 Guarantee 12 UK Wiring Instructions 13 UK After Sales Service 14 Recipes 15 ...

Page 5: ...5 Product Description Stem Motor Arm Heavy Duty Compressor not shown Mixing Pad Housing Base Lid Timer Dial Mixing Bowl ...

Page 6: ...nsure that your hands are dry before removing the plug from the mains socket ß Avoid contact with moving parts Keep hands hair clothing and spatulas and other utensils away during operation to reduce the risk of injury and or damage to the appliance ß Never use a scourer to clean appliance Wipe with a warm moist cloth ß Do not allow the lead to overhang the edge of the table or work surface ß This...

Page 7: ...Directive 93 68 EEC CE Marking ß Do not use any attachments other than those recommended or sold by Cuisinart ß WARNING A cut off plug inserted into a 13 amp outlet is a serious safety shock hazard Ensure the cut off plug is disposed of safely ß WARNING Polythene bags over the product or packaging may be dangerous To avoid danger of suffocation keep away from babies and children These bags are not...

Page 8: ...p ß Align the flat end of the stem with the cut out in the motor arm and push into position ß Place the domed side of the lid face down over the top of the stem until resting on the motor arm with the opening Align the plastic ridge on the top of the lid with the bracket on the edge of the motor arm Push the lid back until locked into place This will secure the lid to the motor arm ß Align the mix...

Page 9: ...ain upright at all times If appliance is turned on its side or upside down you will need to put in an upright position and wait 24 hours before using ß Firstly prepare the ingredients required for your recipe following the recipes in this instruction book or your own ß Place the mixing bowl in the housing base ß Pour the ingredients into the mixing bowl ß Assemble the mixing arm and fit to the top...

Page 10: ... whilst mixing continues ß Nuts and other ingredients should be no larger than a chocolate chip ßYou should begin with a maximum of 1 litre of mixture in the Ice Cream Professional ß Some recipes use precooked ingredients For best results the mixture should be chilled overnight before using ß Prior to freezing most mixed recipes may be stored in the refrigerator for up to 3 days ßYou may substitut...

Page 11: ...lid ß Well chilled ingredients require shorter mixing times ß Mixing times suggestions can vary due to ingredients and type of recipe Cleaning Maintenance ß Before first use and after every use clean each part thoroughly ß Always unplug the appliance from the mains outlet before cleaning ß Wash the mixing bowl mixing paddle and lid in warm soapy water Dry each part thoroughly Do not wash any of th...

Page 12: ...d or replaced by the manufacturer see UK after sales service for details ß This guarantee is only valid in the United Kingdom including Northern Ireland Republic of Ireland the Channel Islands and the Isle of Man ß No responsibility will be accepted for any damage caused in transit ß A charge may be made if goods are returned outside the relevant guarantee period or if the product is returned unne...

Page 13: ...f the wire may not correspond with the coloured markings identifying the terminals in your plug proceed as follows ß The wire which is coloured Green Yellow must be connected to the terminal in the plug which is mar ked with the letter E or or coloured green or yellow ß The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black ß The wire ...

Page 14: ...Centre P O Box 506 WIGAN WN1 9AA Enclose your name and address together with proof of purchase and details of the fault Cuisinart will either repair or replace the product as appropriate Out of Guarantee Contact the Cuisinart Customer Care Line on 0870 240 6902 09 00 to 17 00 hrs Monday to Friday or alternatively email your enquiry to support cuisinart co uk for details of the standard repair or r...

Page 15: ... Crème Brulée Ice Cream 21 Crème Brulée Crunch 22 White Chocolate Ice Cream with Macadamia Nuts 23 Chocolate Truffle Ice Cream 24 FrozenYoghurts Vanilla FrozenYoghurt 25 Chocolate FrozenYoghurt 26 Raspberry FrozenYoghurt 27 Quick Peach FrozenYoghurt 28 Sorbets Fresh Lemon Sorbet 29 Cranberry Sorbet 30 Blueberry Sorbet 31 Orange Mango Sorbet 32 ...

Page 16: ...s for soft ice cream and 45 60 for hard ice cream the mixing process will begin ß When finished an audible tone will sound ice cream is ready to serve Variations ß Mint chip omit vanilla and replace with 1 tsp peppermint extract Chop 100g milk chocolate into very small pieces and add through the lid during the last 5 minutes of mixing ß Cookies and Cream add 150g coarsely chopped cookies e g choco...

Page 17: ...over and refrigerate for 2 hours ß Once chilled stir the chocolate mixture and pour into the mixing bowl ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft ice cream and 45 60 for hard ice cream the mixing process will begin ß When finished an audible tone will sound ice cream is ready to serve Variations ß Chocolate Alm...

Page 18: ...il the sugar and coffee have dissolved Stir in the cream and vanilla and cover and refrigerate until chilled ß Once chilled pour the mixture into the mixing bowl ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft ice cream and 45 60 for hard ice cream the mixing process will begin ß When finished an audible tone will sou...

Page 19: ... into a medium bowl and whisk until the sugar and coffee have dis solved Stir in the double cream and vanilla ß Pour the ingredients into the mixing bowl ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft ice cream and 45 60 for hard ice cream the mixing process will begin ß When finished an audible tone will sound ice c...

Page 20: ...um bowl and whisk together until the sugar has dissolved Stir in the cream and vanilla cover and chill ß Pour the mixture into the mixing bowl ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft ice cream and 45 60 for hard ice cream the mixing process will begin ß When finished an audible tone will sound ice cream is rea...

Page 21: ... medium low heat stirring constantly until war med through do not allow to boil ß Strain the custard through a sieve into a medium bowl Using the back of a knife scrape out the seeds of the vanilla pod and stir into the custard Discard the pod ß Stir in the salt and vanilla extract Place cling film over the bowl so that it touches the custard to prevent a skin forming Chill for at least 8 hours ß ...

Page 22: ...attended ß Continue to stir for 3 4 minute until the sugar is melted and coppery in color ß Remove from the heat and carefully stir in the water the mixture will bubble slightly ß Pour directly onto the foil and spread as thinly as possible Do not touch the sugar mixture with your fingers it will be extremely hot and will burn ß Leave to cool for 30 minutes When cool and hardened break into shards...

Page 23: ... milk mixture and cook over a low heat stirring constantly until warmed through do not allow to boil ß Add the white chocolate and stir in until completely melted Stir in the brandy vanilla and almond ex tract Remove from the heat transfer to a bowl cover and chill for at least 8 hours ß When completely chilled pour the mixture into the mixing bowl ß Attach the motor arm to the housing with the mi...

Page 24: ... and whisk until thickened Poor a little of the cream mixture into the egg mixture and mix thoroughly ß Add the chocolate and vanilla to the hot cream milk mixture and stir until completely melted ß Stir the egg mixture into the hot cream milk Cook over a low heat stirring constantly until the mixture thickens Transfer to a bowl cover and chill for 8 hours or overnight ß Attach the motor arm to th...

Page 25: ...er until the sugar is dissolved Stir in the yoghurt cream and vanilla extract Cover and chill for 2 3 hours ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft frozen yoghurt and 45 60 for hard frozen yoghurt the mixing process will begin ß When finished an audible tone will sound frozen yoghurt is ready to serve ...

Page 26: ...ng constantly until the chocolate is completely melted and the sugar has dissolved ß Allow to cool completely cover and chill for 8 hours ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft frozen yoghurt and 45 60 for hard frozen yoghurt the mixing process will begin ß When finished an audible tone will sound frozen yogh...

Page 27: ...seconds to puree Strain the mixture using a fine mesh strainer pressing through the solids to remove all the seeds discard the seeds ß Combine the raspberry puree with the yogurt Stir to blend until smooth ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft frozen yoghurt and 45 60 for hard frozen yoghurt the mixing proce...

Page 28: ... vanilla yoghurt sugar and reserved peach juice Process until smooth and the sugar has dissolved Cover and chill for 2 3 hours ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft frozen yoghurt and 45 60 for hard frozen yoghurt the mixing process will begin ß When finished an audible tone will sound frozen yoghurt is read...

Page 29: ...t stirring until the sugar dissolves 3 5 minutes Cool completely ß When cool add the lemon juice and zest and stir well Cover and chill for 2 3 hours ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft sorbet and 45 60 for hard sorbet the mixing process will begin ß When finished an audible tone will sound sorbet is ready...

Page 30: ...e berries have popped and the sugar has dissolved ß Cool for 15 minutes Drain the cranberries reserving the cooking liquid and purée ß Add 225ml of the cooking liquid and press through a fine mesh sieve to remove seeds and pulp Stir in the remaining cooking liquid and syrup and chill for 6 hours ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer ...

Page 31: ... lime juice in a blender and purée until smooth Press through a fine sieve to remove seeds Discard seeds ß Combine blueberry purée with the cooled sugar syrup and golden syrup Stir well ß Refrigerate for 2 8 hours to chill Pour the chilled mixture into the mixing bowl ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft so...

Page 32: ...tand for 1 hour ß Stir well and purée in a blender ß Stir in the orange juice cover and refrigerate for at least 1 hour ß Pour the mixture into the mixing bowl ß Attach the motor arm to the housing with the mixing paddle and lid in correct position Set the timer to 35 45 minutes for soft sorbet and 45 60 for hard sorbet the mixing process will begin ß When finished an audible tone will sound sorbe...

Page 33: ......

Page 34: ...www cuisinart co uk ...

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