Cuisinart MSC-800C Series, Instruction Booklet

Page 1: ...TION BOOKLET Recipe Booklet Included IB 10299 CAN For your safety and continued enjoyment of this product always read the instruction book carefully before using Cook Central 4 in 1 Multicooker MSC 800C Series ...

Page 2: ...es When removing the hot pot from the multicooker DO NOT place it directly on any unprotected surface Always set the hot pot on a trivet or a rack 19 To disconnect turn any control to off then remove plug from wall outlet SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks of becoming entangled in or tripping over a...

Page 3: ...rature Directionals to select High Low Simmer or Warm displayed along the bottom of the LCD 4 Set desired cooking time up to 24 hours with Time Directionals 5 Press the START STOP button to begin cooking Selected time and temperature setting High Low Simmer or Warm will be displayed NOTE If you brown ingredients before switching to slow cooking the unit is already on so Step 5 is not necessary 6 W...

Page 4: ...te evenly Remove foods from rack and arrange on a cutting board or platter for serving Foods like meats and poultry benefit by browning first on all sides to caramelize the exterior and lock in flavors For easy food release spray roasting rack with nonstick cooking spray before roasting Baked goods like cakes and breads can also be prepared using the Roast function An 8 inch 20 cm round or square ...

Page 5: ...quart 0 95 L of water unless otherwise indicated When adding heavier foods like corn on the cob to the steaming rack place them on the middle of the rack and work your way to the edges There are some instances when it is best to add ingredients to the rack before preheating such as delicate food like dumplings or tamales Always use caution when removing lid It is best to remove the lid away from y...

Page 6: ...y press your new function or desired settings the unit will switch automatically and adjust accordingly Cooking When should I brown my meat before slow cooking roasting Browning meat before slow cooking and roasting is an optional step It is beneficial as it adds flavor and color but the step can be omitted if time is short Exception ground meats Which position should the rack be in for steaming r...

Page 7: ...Super Chili 11 Shrimp Chorizo Gumbo 12 Entrées Roasted Herb Garlic Pork 14 Roasted Stuffed Turkey Breast 16 Chicken with Three Peppers 17 Steak and Roast Rub 18 Rib Eye Roast 19 Guinness Braised Short Ribs 19 Primavera Shrimp Sauté 21 Asian Style Poached Salmon 21 Sides Buttery Dinner Rolls 23 Garlic Rosemary Beans 24 Roasted Corn on the Cob 25 Roasted Red Potatoes 26 Steamed Artichokes 26 Dessert...

Page 8: ...shed and the unit has switched to Keep Warm Turkey Swedish Meatballs What was old is new and popular again and that is true with this classic dish These are sure to please everyone Swedes and non Swedes alike Setting Brown Sauté Makes about 20 meatballs 1 3 cup 75 ml milk whole or reduced fat 2 slices sandwich bread torn into 1 inch 25 mm pieces 1 medium celery stalk finely chopped 2 pounds 1 Kg g...

Page 9: ...mmer for 14 to 20 hours 3 Once unit switches to Keep Warm strain stock discarding beef bones and vegetables Use immediately or cool to place in storage containers for refrigerator or freezer Stock will keep in refrigerator for up to one week or two months in a freezer Nutritional information per serving cup 125 ml Calories 42 15 from fat carb 3g pro 3g fat 2g sat fat 1g chol 7mg sod 28mg calc 20mg...

Page 10: ...16mg sod 220mg calc 20mg fiber 1g Soups Stews Rustic Tomato Soup Sautéing the vegetables gives the soup a rich sweet flavour Settings Brown Sauté Slow Cook Makes about 8 cups 2 L 3 tablespoons 45 ml olive oil divided 3 pounds 1 6 Kg tomatoes halved and seeded divided 3 garlic cloves smashed 1 medium to large onion roughly chopped 2 medium carrots roughly chopped 2 celery stalks roughly chopped 2 p...

Page 11: ...250 ml Calories 126 15 from fat carb 22g pro 4g fat 2g sat fat 1g chol 5mg sod 767mg calc 32mg fiber 4g Beef Stew This beef stew is one of the simplest you will ever find No browning is required just combine the ingredients and cook slowly Setting Slow Cook Makes about 10 cups 2 5 L 3 pounds 1 5 Kg beef chuck cut into 1 to 2 inch 25 to 50 mm cubes 1 teaspoon 5 ml kosher salt teaspoon 10 ml freshly...

Page 12: ...blespoons 30 ml Creole seasoning teaspoon 2 ml kosher salt 2 cans 15 ounce 0 4 L diced tomatoes 1 bay leaf 10 cups 2 5 L shrimp stock see page 7 10 ounces 0 3 L okra sliced fresh or frozen 2 pounds 1 Kg large shrimp peeled and rinsed 1 Put the oil into the cooking pot of the Cuisinart Multicooker and set to Brown Sauté at 400 F 200 C Once the oil is hot add the diced sausage and cook until browned...

Page 13: ...stalk diced about cup 60 ml 1 small onion diced about cup 175 ml 1 medium to large yam peeled and diced 1 teaspoon 5 ml sea or kosher salt divided teaspoon 3 75 ml freshly ground black pepper divided cup 125 ml dried cranberries 1 tablespoon 15 ml chopped fresh sage 1 cup 250 ml cubed sourdough bread or any rustic bread like Italian or French 2 3 cup 150 ml chicken broth low sodium 2 tablespoons 3...

Page 14: ...k on Low for 6 hours 8 Once time has expired unit will automatically switch to Keep Warm Nutritional information per serving 1 cup 250 ml Calories 432 38 from fat carb 9g pro 53g fat 18g sat fat 3g chol 220mg sod 933mg calc 39 mg fiber 1g Steak and Roast Rub Steak rub can be purchased pre made but it is simple to make your own Makes about cup 60 ml 2 tablespoons 30 ml coarse sea salt 1 tablespoon ...

Page 15: ...he pot after browning the short ribs in Step 2 refer to the instructions on page 6 of the instruction book for removal Nutritional information per serving based on 10 servings Calories 574 80 from fat carb 6g pro 4g fat 42g sat fat 22g chol 103mg sod 512mg calc 32mg fiber 1g Primavera Shrimp Sauté A colourful and light dish that takes very little time to prepare Setting Brown Sauté Makes about 6 s...

Page 16: ...the speed slightly and knead until smooth about 5 minutes 4 Transfer to the cooking pot of the Cuisinart Multicooker and let rise until doubled about 45 to 60 minutes 5 Lightly butter an 8 inch 203 mm round baking pan Punch down the dough and then divide into 12 equal pieces Roll into balls and arrange in the prepared pan Insert roasting rack into the cooking pot and put filled pan on top Let rise...

Page 17: ...rom turning brown during cooking Enjoy plain or dip in a nice lemon oil Setting Steam Makes 6 servings 1 quart 0 94 L water 6 medium to large artichokes 6 to 12 garlic cloves thinly sliced 2 lemons one juiced and the other cut into 6 slices pinch freshly ground black pepper pinch sea or kosher salt 1 Put the water into the cooking pot of the Cuisinart Multicooker fitted with the steaming rack and ...

Page 18: ...pared pan Put pan onto the rack in the unit 6 Select Slow Cook on High for 2 hours 7 Once the time has elapsed allow cake to rest on Keep Warm in the unit for an additional 30 minutes to an hour you want it to be just set 8 Remove cheesecake and place on a cooling rack Once completely cool wrap well with plastic and refrigerate for at least 6 hours before serving Nutritional information per servin...

Page 19: ... 367 7 from fat carb 73g pro 11g fat 3g sat fat 2g chol 5mg sod 198mg calc 343mg fiber 1g Steamed Mocha Pudding Serve immediately for the best results This recipe is more of a warm cake like pudding and is delicious on a cold day Scoop out into individual cups if you can resist eating it out of the baking dish Setting Slow Cook Makes about 10 servings cup 1 stick 125 ml unsalted butter cut into 8 ...

Page 20: ...uracy of your return please enclose 10 00 for shipping and handling of the product cheque or money order Return address and phone number Description of the product defect Product date code copy of original proof of purchase Any other information pertinent to the product s return Product date code can be found on the underside of the base of the product The product date code is a 4 or 5 digit numbe...