Cuisinart PrepExpress HFP-300, Instruction Booklet

3

RECIPES

Apple Pancakes  . . . . . . . . . . . . . . . . . . . .  3

Morning Glory Muffins  . . . . . . . . . . . . . . .  4

Potato Zucchini Frittata  . . . . . . . . . . . . . .  4

Hash Brown Potatoes . . . . . . . . . . . . . . . .  5

Tossed Salad  . . . . . . . . . . . . . . . . . . . . . .  5

Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . .  6

Asian Cucumber Salad . . . . . . . . . . . . . . .  6

Shredded Carrot and Zucchini Salad  . . . .  6

Tacos  . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7

French Onion Soup . . . . . . . . . . . . . . . . . .  7

Lacy Potato Pancakes  . . . . . . . . . . . . . . .  8

Potato Gratin  . . . . . . . . . . . . . . . . . . . . . .  8

Personalized Pizzas  . . . . . . . . . . . . . . . . .  9

Carrot Cake  . . . . . . . . . . . . . . . . . . . . . . .  9

Individual Apple Galettes  . . . . . . . . . . . .  10

Chocolate Mousse Pie  . . . . . . . . . . . . . . .  11

Apple Pancakes

These delicious pancakes are great for 

Sunday brunch

Makes about 20 pancakes

1 

medium apple, peeled, cored, 

and cut in half

1 tablespoon 

cinnamon 

sugar

1 

tablespoon unsalted butter for  

 cooking 

apples

2 

cups unbleached, all-purpose flour

½ teaspoon 

salt

2 teaspoons 

baking 

powder

1 teaspoon 

baking 

soda

1 teaspoon 

ground 

cinnamon

2 large 

eggs

1¾ cups 

milk

4 

tablespoons unsalted butter, melted

 powdered 

sugar

pure maple syrup

Place a 12-inch nonstick skillet over medium 
heat.

Trim bottom of apples so they sit straight in 
the feed tube of the Cuisinart

®

PrepExpress™ Handheld Food Processor. 
Insert slicing drum and slice apples. Remove 
and transfer to 12-inch skillet with cinnamon 
sugar and the tablespoon of butter. Cook 
apple slices over medium-low heat until soft 
and slightly caramelized, about 8 to 10 
minutes. Remove, reserve and wipe out pan 
with a paper towel and keep pan over low 
heat.

Preheat oven to 200°F. Prepare a baking 
sheet lined with a metal cooling rack.

While apples are cooking, stir together dry 
ingredients in a large mixing bowl.

In a separate bowl, whisk together the eggs, 
milk, and melted butter. Pour wet ingredients 
over dry ingredients and whisk just until a 
batter forms.