6
STORING WINES
If you have a variety of white wines in the cabinet, Preset #5 is recommended. A variety of red
wines should be set at Preset #6.
STORING TEMPERATURE CHART
P
reset
W
ine
t
yPe
1
• Champagne/Sparkling wine
• Fruit/dessert wine
2
• Light white
(e.g., Riesling, Chablis, Sauvignon
Blanc)
3
• Dry white
(e.g., Chardonnay, Pinot Grigio)
• Rosé
4
• Light fruity red
• Rosé
(e.g., Beaujolais, Rioja)
5
• Light fruity red
• Light red
(e.g., Beaujolais, Valpolicella)
6
• Light red
(e.g., Chianti, Valpolicella)
7
• Medium red
(e.g., Pinot Noir)
8
• Full-bodied red
(e.g., Cabernet Sauvignon,
Shiraz, Merlot, Bordeaux, Rhône)
Summary of Contents for Private Reserve CWC-1200
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