Cuisinart Private Reserve CWC-1200DZ, Instruction Booklet

8

WINE AND FOOD PAIRING 

CHEESE

Hard

All reds

Cheddar

Cabernet Sauvignon, Shiraz, Burgundy, Merlot

Soft

Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais 
Nouveau, light reds

Goat cheeses

Sauvignon Blanc, Sancerre, Riesling, dry Muscat

Blue cheeses

Zinfandel, Riesling, Shiraz, Rhône reds

MEATS

Beef, venison

Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, 
Merlot, full Italian reds, Zinfandel

Ham

Sparkling wine, Gewürztraminer

Lamb

All dry reds

Pork

Shiraz, Cabernet Sauvignon, Burgundy, Merlot, rosé, Rioja

Veal

Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir

Chicken

White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja, 
rosé (light reds and full whites)

Game birds

Shiraz, Cabernet Sauvignon, Merlot, red Burgundy

Turkey

Riesling, Chardonnay, Pinot Noir, Beaujolais

FISH

Shellfi sh

Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc, 
Chardonnay

Salmon/tuna/trout

Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir, 
Beaujolais Nouveau, light reds

Light fi sh

Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre, 
Pouilly Fumé), dry rosé

OTHER FOODS

Vegetarian

Most dry or lighter whites, rosé

Pasta

Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy, 
Merlot, Barbera, Chianti, Montepulciano

Spicy Asian/Chinese

Riesling, Gewürztraminer, Sauvignon Blanc, Chablis, 
Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot

Japanese

All dry whites, sparkling wines

DESSERTS

Fruit

Riesling, Chardonnay, white Burgundy

Fruit tart, ice cream, nuts

Riesling, Muscat Blanc, Chenin Blanc, ice wine

Chocolate

Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine