Cuisinart Pure Indulgence ICE-30BCC Series Instruction And Recipe Booklet Download | Manualshive

Page: 1 / 15

background image

ICE-30BCC Series

Pure Indulgence

™

Frozen Yogurt-Ice Cream & Sorbet Maker

INSTRUCTION AND

RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IB-5611-CAN

ice30bcc_ib_recipe.qxd 12/7/04 4:49 PM Page 1

1
2
3
...
»

Summary of Contents for Pure Indulgence ICE-30BCC Series

Page 1: ...ies ence Frozen Yogurt Ice Cream Sorbet Maker INSTRUCTION AND RECIPE BOOKLET our safety and continued enjoyment of this product always read the instruction book carefully before using IB 5611 CAN 7 04 4 49 PM Page 1 ...

Page 2: ...ation 3 or Drinks 3 3 Safety Features 4 Cleaning and Storage 4 Recipe Tips 4 Ice Cream Serving Suggestions 4 Recipes 5 Warranty 15 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse t...

Page 3: ... Remove plastic bag if you have wrapped freezer bowl Place freezer bowl on the centre of the base NOTE Bowl will begin to defrost quickly once it has been removed from freezer Use it immediately after removing from freezer 3 Place mixing arm in freezer bowl Arm does not fit tightly It just rests in the centre of the bowl with the circle side facing up 4 Place lid on base Easy lock lid mechanism al...

Page 4: ...tart add sugar to the recipe If the fruit is very ripe or sweet reduce the amount of sugar in the recipe When making more than one recipe at a time be sure the freezer bowl is completely frozen before each use Make sure mixing arm and lid are in place before turning on machine Mix Ins for Ice Cream Turn any of the plain flavours of ice cream into something fun by adding up to 1 cup 250 ml of any o...

Page 5: ...ced 4 tablespoons 60 ml freshly squeezed lemon juice 11 2 cup 375 ml sugar divided 11 4 cups 300 ml whole milk 23 4 cups 680 ml heavy cream 11 2 teaspoons 7 ml pure vanilla extract In a small bowl combine the strawberries with the lemon juice and 1 2 cup 125 ml of the sugar Stir gently and allow the strawberries to macerate in the juices for 2 hours Strain the berries reserving juices Mash or puré...

Page 6: ... inch 25 cm skillet Add the slivered almonds and kosher salt Cook over medium low heat until almonds are toasted and golden stirring frequently about 4 to 5 minutes Remove from the heat strain the butter will have an almond flavour can be reserved for another use Chill the nuts In a medium mixing bowl use a hand mixer on low speed to combine the milk granulated sugar and espresso powder until the ...

Page 7: ... extract 1 teaspoon 5 ml pure almond extract 11 2 cups 375 ml shelled pistachios roughly chopped use plain or lightly salted do not use red pistachios In a medium mixing bowl use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved about 1 to 2 minutes Stir in the heavy cream and vanilla and almond extracts Turn the machine on pour the mixture into freeze...

Page 8: ... mixture and refrigerate until completely cooled Pour the chilled custard into the freezer bowl turn the machine on and let mix until thickened about 25 to 30 minutes The ice cream will have a soft creamy texture If a firmer consistency is desired transfer the ice cream to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Nutritional i...

Page 9: ...ure is thickened like a custard sauce and registers 180 F 82 C when checked with an instant read thermometer Stir in remaining half and half powdered milk and heavy cream Strain the mixture through a fine mesh strainer stir in reserved raspberry purée vanilla and food colouring Cover and refrigerate at least 6 hours before continuing Turn the machine on pour mixture into freezer bowl and let mix u...

Page 10: ...nd registers 180 F 82 C when checked with an instant read thermometer Strain the custard through a fine mesh strainer into a medium bowl Stir in light cream reserved mango purée and vanilla Cover and refrigerate at least 6 hours before continuing Turn the machine on pour mixture into freezer bowl and let mix until thickened about 20 to 25 minutes The gelato will have a soft creamy texture If a fir...

Page 11: ...nutes before serving Nutritional information per serving Calories 203 36 from fat carb 30g pro 6g fat 9g sat fat 5g chol 7mg sod 56mg calc 156mg fiber 1g VERY BERRY FROZEN YOGURT Makes about fourteen 1 2 cup 125 ml servings 3 4 cup 180 ml whole milk 1 3 cup 80 ml granulated sugar 4 cups 1L lowfat vanilla yogurt 18 ounces 505 g frozen mixed berries thawed puréed and strained to remove seeds 1 teasp...

Page 12: ...shed and drained stems removed and discarded 21 4 cups 550 ml granulated sugar 21 4 cups 550 ml white cranberry juice 11 2 cups 375 ml water 1 4 teaspoon 1 ml salt 3 tablespoons 45 ml light corn syrup 2 teaspoons 10 ml chopped fresh lime or orange zest Place cranberries sugar white cranberry juice water and salt in a 33 4 quart 3 6 L saucepan Bring to a boil over high heat Reduce heat to medium lo...

Page 13: ...ansfer the sorbet to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Nutritional information per serving Calories 138 9 from fat carb 35g pro 2g fat 2g sat fat 1g chol 0mg sod 6mg calc 19mg fiber 4g SWEET DARK CHERRY SORBET Makes about fourteen 1 2 cup 125 ml servings 1 2 cup 125 ml granulated sugar 1 2 cup 125 ml water 3 pounds 1 35...

Page 14: ... cranberry juice white grape juice Kool Aid chilled Pour into freezer bowl turn the machine on and let mix until thick and slushy about 15 to 20 minutes Serve immediately or if desired transfer to an airtight container and store in the freezer Remove from freezer at least 20 minutes before serving Do not use sugar free products to make slushies Nutritional information per cola serving Calories 43 ...

Page 15: ... any other information urn Please pay by cheque or money order and secure handling of any Cuisinart product that is end you use a traceable insured delivery service Cuisinart or in transit damage or for packages that are not delivered products are not covered under warranty nce Frozen Yogurt Ice Cream Sorbet Maker has been cations and has been designed for use with the Cuisinart gurt Ice Cream Sor...

Reviews:

No comments

Related manuals for Pure Indulgence ICE-30BCC Series

Brand: GE Pages: 12

Brand: BARMATIC Pages: 32

Brand: wacaco Pages: 7

GAGGIA MAGENTA MILK

Brand: Gaggia Milano Pages: 76

Triple Brew 352

Brand: Capresso Pages: 12

Brand: wacaco Pages: 43

Brand: Elite Products Pages: 4

Avalon Galleria

Brand: Cafection Pages: 53

Brand: Mach Pages: 16

COFFEE BAR CF091 SERIES

Brand: Ninja Pages: 13

Brand: eta Pages: 4

Brand: Jenn-Air Pages: 40

Brand: Bartscher Pages: 93

U-3018CLRINT-40C

Brand: U-Line Pages: 50

Classic Brushed

Brand: Gaggia Pages: 53

Brand: Smach Pages: 24

BrewStation 47334C

Brand: Hamilton Beach Pages: 1

IMPRESSA S7 avantgarde

Brand: Jura Pages: 28

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands