8
9
In a saucepan, combine the sugar and water. Bring to a boil, and boil for about
1 minute. Remove from heat, and stir in the powdered drink mix. Allow to cool in
the refrigerator, and store in a container that will be easy to pour. Pour the
mixture over shaved ice to flavour it.
Fresh Fruit Snow Cone
½
bag fresh or frozen organic fruit (strawberry, blueberry, or other)
¼-½
cup (60 - 125 ml) sweetener (Agave nectar, maple syrup or simple
syrup from organic sugar) to taste
24
ice cubes
When using frozen fruit, thaw the fruit for one to two hours. Blend until smooth.
Add the sweetener of your choice, mix and then pour over shaved ice to taste.
Sour Snow Cone
1
¼
cups water
2
cups sugar
2
envelopes [0.26-oz. (7.7 ml)] unsweetened pink lemonade drink mix
1
envelope [0.13-oz. (3.8 ml)] unsweetened cherry drink mix
24
ice cubes
In a saucepan, combine the sugar and water. Bring to a boil, and boil for about
1 minute. Remove from heat, and stir in the powdered drink mix. Allow to cool in
the refrigerator, and store in a container that will be easy to pour. Pour the
mixture over shaved ice to flavour it.
Ice Cream-Flavoured Snow Cone
4
ounces (115 g) evaporated milk
2
ounces (60 g) concentrate of your choice concentrates that work
great as cream flavours are banana, peach, vanilla, strawberry, piña
colada, coconut. Acidic flavours will not work well with the
evaporated milk.
24
ice cubes
Combine evaporated milk with the concentrate of your choice. Pour mixture over
shaved ice to taste. NOTE: Once the evaporated milk is added, the flavour must
be refrigerated and will last for approximately 4 to 5 days.
Cup of “Joe” Cone
2
cups (500 ml) water
½
cup (125 ml) sugar
1
⁄
3
cup (75 ml) instant espresso granules
1
can [14-oz. (405 g)] sweetened condensed milk
24
ice cubes
In a saucepan, combine the sugar and water. Bring to a boil, and boil for about
1 minute, stirring often until sugar is dissolved. Whisk in instant espresso until
completely dissolved, pour into bowl, cool to room temperature, then refrigerate.
When cool, whisk in condensed milk. Refrigerate until completely chilled. Pour
about ½ cup (125 ml) syrup over 1 cup (250 ml) shaved ice or to taste.
Vanilla-Berry Shaved Ice
6
cups (1.5 L) water
3½ cups (875 ml) sugar
¼
cup (60 ml) corn syrup
¾
teaspoon (3.75 ml) pure vanilla extract (optional)
2
pounds (1 kg) coarsely chopped fresh berries [strawberries,
blueberries, raspberries or blackberries, about 2 cups (500ml)]
24
ice cubes
In a saucepan, combine the sugar, water and corn syrup. Bring to a boil, and boil
for about 1 minute, stirring often until sugar is dissolved. Remove from heat and
allow to cool for 10 minutes. If using vanilla extract, stir in at this point. Stir the
berries into the mixture and then transfer mixture to a blender and blend until
puréed. Let mixture chill thoroughly before drizzling approximately 6–8
tablespoons (90-120 ml) of the syrup over shaved ice.
Piña Colada Shaved Ice
1
cup (250 ml) water
1
cup (250 ml) sugar
½
cup (125 ml) unsweetened coconut milk (stir well)
1
pineapple (peeled, cored, and diced) or canned pineapple
[about 4 cups (1 L)]
¾
cup (175 ml) unsweetened shredded coconut, lightly toasted
(optional)
24 ice cubes
