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14

POTATO CHIPS 

The Cuisinart

®

 PrepExpress™ slices vegetables into thin and even slices, 

perfect for crispy chips that can be seasoned with any of 

your favorite herbs and spices. 

Makes about 4 cups

1.  Assemble the Cuisinart

®

 PrepExpress™ with the Slice/

Ribbon or Crinkle/Ribbon Cone and the Angled Feed 
Tube. Slice the potatoes. 

2.  Fill a medium, heavy-bottomed saucepan halfway 

with vegetable or canola oil. Heat the oil over 
medium heat until it reaches 350°F. Fry the potato 
slices in small batches until they are lightly golden, 
about 3 to 4 minutes. Use a metal skimmer or 
heatproof, long slotted spoon to strain the chips out 
of the hot oil and transfer to a paper towel-lined 
plate. Sprinkle with a small pinch of the salt. 

3.  Return the oil to 350°F and repeat with remaining 

potato slices.

Nutritional information per serving (½ cup):

Calories 219 (71% from fat) • carb. 15g • pro. 1g • fat 18g 

sat. fat 3g • chol. 0mg • sod. 26mg • calc. 15mg • fi ber 2g

1  

 

MEDIUM

 

POTATO

SCRUBBED

NOT

 

PEELED

  

1  

 

MEDIUM

 

SWEET

 

POTATO

SCRUBBED

NOT

 

PEELED

 

 

 V

EGETABLE

/

CANOLA

 

OIL

FOR

 

FRYING

½   

 

TEASPOON

 

KOSHER

 

SALT

 (

OR

 

USE

 

YOUR

 

FAVORITE

 

SEASONING

 

SALT

 

SUCH

 

AS

 

TRUFFLE

 

SALT

)

Summary of Contents for SSL-100

Page 1: ...PrepExpressTM Slicer Shredder Spiralizer SSL 100 For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...the Angled Feed Tube and Pusher 3 Remove cardboard packing materials and pulp molds and lift the unit out of the box Remove from plastic bag 4 Remove the 5 cup Work Bowl from the base of the unit then...

Page 3: ...xpress 2 Avoid coming into contact with moving parts Never push food down Feed Tube by hand Always use Pusher 3 Make sure motor has completely stopped before removing Feed Tube If machine does not sto...

Page 4: ...available and may be used if care is exercised in their use 3 If a long detachable power supply cord or extension cord is used a The marked electrical rating of the detachable power supply cord or ex...

Page 5: ...Ribbon Green b 3 0mm Crinkle Slice Ribbon Blue c 3 0mm Thin Shred Spaghetti Maroon d 9mm Wide Shred Spaghetti Black 4 Cutting Cone Holder 5 Straight Feed Tube For spiralizing 5a Straight Feed Tube Pu...

Page 6: ...6 ACCESSORIES CUTTING CONES Slicer Shredder Spiralizer 3 0mm Thin Shred Spaghetti Maroon 9mm Wide Shred Spaghetti Black 2 5mm Slice Ribbon Green 3 0mm Crinkle Slice Ribbon Blue SELECT RESULTS...

Page 7: ...e on unit and turn clockwise until it clicks to lock into place 3 Trim the edges of the fruit or vegetable to form a flat surface the width of the Feed Tube Firmly press the flat end of the item onto...

Page 8: ...Holder See 6 notch positions in figure on right 2 Place Angled Feed Tube on unit and turn clockwise until it clicks to lock into place Feed Tube should be facing you 3 Trim the edges of the fruit or v...

Page 9: ...even cuts Switching between spiralizing and slicing and shredding is easy simply switch the Feed Tube When continuously processing ingredients remove the remaining scrap from the Cutting Cone before p...

Page 10: ...forming product A to the store where it was purchased or B to another retail store that sells Cuisinart products of the same type The retail store shall then at its discretion either repair the produc...

Page 11: ...served as a side or main dish or even as a garnish Other fun uses for the Cuisinart PrepExpress include Making rose like garnishes using radishes and the Slice Ribbon Cone Making cauliflower rice usi...

Page 12: ...all excess liquid with hands when forming Reserve 4 Put a large skillet over medium heat and add the olive oil When the pan is hot and the oil looks like it s shimmering add pancakes to the pan and c...

Page 13: ...epan Bring to a boil and then immediately pour the liquid over the cucumber mixture making sure all the cucumber slices are submerged 3 Cool to room temperature cover and then refrigerate overnight Pi...

Page 14: ...ry the potato slices in small batches until they are lightly golden about 3 to 4 minutes Use a metal skimmer or heatproof long slotted spoon to strain the chips out of the hot oil and transfer to a pa...

Page 15: ...6 Pile a heaping tablespoon of spiralized daikon into the center of the rice paper In even layers top with 2 cucumber slices 3 mint leaves 2 avocado slices 3 mango slices a pinch of carrot 4 cilantro...

Page 16: ...cchini and toss together with the lemon juice remaining salt pepper and mint 4 Assemble the bruschetta by topping each with 1 tablespoon of the ricotta mixture and then 1 teaspoon of the shredded zucc...

Page 17: ...ow serving bowl 2 Add the olive oil lemon juice salt and pepper Toss to combine Top with the goat cheese and basil Serve immediately Nutritional information per serving cup Calories 82 64 from fat car...

Page 18: ...ti Cone and Straight Feed Tube and spiralize the daikon 5 Divide the daikon noodles cutting strands with kitchen shears to separate where necessary among four soup bowls Put cup of chicken in each bow...

Page 19: ...hould look like rosettes into the prepared baking pan they should t tightly 5 Remove the Slice Ribbon Cone and replace it with the 3 0mm Shred Spaghetti Cone Shred the Pecorino Remove half and reserve...

Page 20: ...ean the Cutting Cone as necessary 3 Put the rice into the prepared bowl Top with the sliced vegetables and salmon Drizzle the sesame oil evenly over the food and then squeeze the reserved lime half ov...

Page 21: ...k Reduce heat to medium and cook stirring constantly to soften about 5 minutes Add shredded zucchini carrot Parmesan peas salt and pepper Stir and warm until the cheese is melted about 5 minutes Remov...

Page 22: ...simmer until cooked about 10 minutes 3 Once salmon is ready transfer to a serving plate 4 Continue cooking sauce uncovered until most of the liquid has evaporated Add the spiralized zucchini zoodles a...

Page 23: ...aves to the pan over heat stir until wilted Add the chicken broth and olive oil to the pan with the remaining salt Increase the heat so that the mixture begins to boil add the sweet potatoes and cover...

Page 24: ...e 5 Bake the dough and the apples for 15 minutes Once the 15 minutes have expired carefully remove from oven press down the center of each dough round and using a heatproof utensil an offset spatula w...

Page 25: ......

Page 26: ......

Page 27: ......

Page 28: ......

Page 29: ...minutos Despu s de este tiempo retirarlos la placa del horno presionar el centro de cada fondo de tartaleta con un utensilio a prueba de calor p ej una esp tula angulada y colocar una mitad de manzana...

Page 30: ...olver hasta que se marchiten Agregar el caldo de pollo el aceite de oliva y la sal restante Subir el fuego Cuando la mezcla empiece a hervir agregar las batatas y cubrir con una tapa ajustada Cocinar...

Page 31: ...ximadamente 10 minutos 3 Cuando el salm n est listo colocarlo sobre un plato para servir 4 Seguir cocinando la salsa sin tapar hasta que la mayor a del l quido se haya evaporado Agregar los fideos de...

Page 32: ...dio por aproximadamente 5 minutos revolviendo frecuentemente hasta que se suavice Agregue el calabac n rallado la zanahoria rallada el queso Parmesano triturado la sal y la pimienta Calentar revolvien...

Page 33: ...l bol Cubrir con los vegetales rebanados y el salm n Rociar uniformemente con aceite de s samo ajonjol y jugo de lima Decorar con semillas de s samo ajonjol y hierbas Servir inmediatamente Informaci n...

Page 34: ...andeja apretuj ndolos 5 Quitar el cono para rodajas espiral ancho e instalar el cono para rallado delgado de 3 mm espiral espagueti delgado Triturar el queso Pecorino Sacar y reservar la mitad Agregar...

Page 35: ...al ancho ondulado e instalar el cono para rallado delgado de 3 mm espiral espagueti delgado y la boca de alimentaci n recta Cortar el daikon en espiral 5 Dividir los fideos de daikon entre cuatro bole...

Page 36: ...aceite de oliva el jugo de lim n la sal y la pimienta Revolver para mezclar Cubrir con el queso de cabra y la albahaca Servir inmediatamente Informaci n nutricional por porci n de taza Calor as 82 64...

Page 37: ...Rallar el calabac n y agregar el jugo de lim n y la sal pimienta menta restantes revolver 4 Armar las bruschettas colocando sobre cada rebanada de pan 1 cucharada de la mezcla de queso y luego 1 cucha...

Page 38: ...charada llena de daikon en el centro del papel de arroz Agregar 2 rodajas de pepino 3 hojas de menta 2 rebanadas de aguacate 3 rebanadas de mango una pizca de zanahoria rallada 4 hojas de cilantro un...

Page 39: ...180 C Colocar una peque a cantidad de papas en el aceite y fre r por 3 4 minutos hasta que est n ligeramente doradas Sacar los chips del aceite usando una espumadera o una cuchara calada larga y colo...

Page 40: ...hervir echarla inmediatamente sobre los pepinos cercior ndose de que todos los pepinos est n sumergidos 3 Dejar enfriar a temperatura ambiente y luego cubrir y refrigerar por una noche El sabor de lo...

Page 41: ...so de l quido Reservar 4 Poner el aceite de oliva a calentar a fuego medio en un sart n grande Cuando el aceite est caliente colocar varios panqueques en el sart n sin permitir que se toquen Cocinar p...

Page 42: ...puede servir como acompa amiento plato principal e incluso usarlos como cobertura o decoraci n Por ejemplo puede preparar Decoraciones en forma de rosa usando r banos y el cono para rebanar cortar en...

Page 43: ...y usted puede tener otros derechos que var an de un Estado a otro RESIDENTES DE CALIFORNIA La ley del estado de California ofrece dos opciones bajo el per odo de garant a Los residentes del estado de...

Page 44: ...de empezar a cortar en espiral Introduzca primero la extremidad m s delgada del alimento en la boca de alimentaci n Los alimentos redondos que quepan en la boca de alimentaci n recta producen los mej...

Page 45: ...da sobre la base y gire en sentido horario para sujetar La boca de alimentaci n deber a encontrarse frente a su cuerpo 3 Corte las extremidades de la fruta o del vegetal de tal manera que formen una s...

Page 46: ...ar 3 Corte las extremidades de la fruta o del vegetal de tal manera que formen una superficie plana Presione la extremidad plana del alimento contra los dientes del empujador e introduzca este en la b...

Page 47: ...r Boca de alimentaci n recta para cortar en espiral Rallado delgado de 3 mm Espiral espagueti delgado rojo oscuro Rallado grueso de 9 mm Espiral espagueti grueso negro Rodajas de 2 5 mm Espiral ancho...

Page 48: ...ondulado azul c Rallado delgado de 3 mm Espiral espagueti delgado rojo oscuro d Rallado grueso de 9 mm Espiral espagueti grueso negro 4 Portacono 5 Boca de alimentaci n recta Para cortar en espiral 5...

Page 49: ...largo 2 Se podr usar una extensi n el ctrica siempre que respete las precauciones siguientes 3 Si utiliza un cable removible largo o una extensi n a La clasificaci n nominal de la extensi n debe ser p...

Page 50: ...ntroduzca la mano los dedos en la boca de alimentaci n siempre use el empujador 3 Espere hasta que el motor se haya detenido completamente antes de sacar la boca de alimentaci n Si el motor no se deti...

Page 51: ...ciones y la boca de alimentaci n inclinada con su empujador de la caja 3 Retire las piezas de cart n y los moldes de pulpa de celulosa y saque la unidad de la caja Quite la bolsa de pl stico 4 Retire...

Page 52: ...rituradora Espiralizadora PrepExpress SSL 100 Para su seguridad y para disfrutar plenamente de este producto siempre lea cuidadosamente las instrucciones antes de usarlo MANUAL DE INSTRUCCIONES Y LIBR...

Page 53: ...r whole book Coating Gloss varnishing in cover Front Cover 4C CMYK 1C BK PDF version SSL100 IB 14725 ESP 0 0 Hugo Code XBD 0083 IB 1 1 Operator LKF Hugo Diecut IRP BBJ Hot Stamping Remark Quality Requ...

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