Cuisinart Tasty ICM100T, User Manual & Recipe Booklet

Page 1: ...For your safety and continued enjoyment of this product always read the User Guide carefully before using icm100t_19ce059978_ib_final indd 1 7 11 19 10 51 AM ...

Page 2: ... cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to the nearest Cuisinart Repair Center for examination repair and electrical or mechanical adjustment 7 The use of attachments not recommended by Cuisinart may cause fire electric shock or risk of injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch ho...

Page 3: ...ast as great as the electrical rating of the appliance and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals or tripped over CAUTION Do not immerse motor in water To reduce the risk of fire or electric shock do not disassemble the motor Note The motor does not contain any user serviceable parts Repairs shou...

Page 4: ...ting the freezing cycle 3 Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks 4 Freezer Bowl Contains cooling liquid between a double insulated wall to create fast and even freezing Double wall keeps the bowl cool and at an even temperature 5 Locking Ring 6 Base Strong enough to handle ice cream frozen yogurt sherbet sorbet and frozen drinks 7 BPA Free n...

Page 5: ...ING FROZEN DESSERTS 1 Prepare recipe ingredients from pages that follow or from your own recipe If you use your own recipe be sure it yields 1 quarts or less Maximum capacity of unfrozen ingredients is 3 cups 1 quarts is the maximum capacity of the freezer bowl 2 Remove the freezer bowl from the freezer Place freezer bowl into the base NOTE Bowl will begin to defrost quickly once it has been remov...

Page 6: ...he ON OFF switch in the OFF position and unplug the unit Let the unit cool off for a minimum of 15 minutes Freezer bowl will defrost Can go with ice cream in the freezer for 30 minutes or less CLEANING STORAGE AND MAINTENANCE CLEANING Clean the freezer bowl mixing paddle and lid in warm soapy water DO NOT PUT FREEZER BOWL IN THE DISHWASHER DO NOT CLEAN WITH ABRASIVE CLEANERS OR IMPLEMENTS Wipe bas...

Page 7: ...r description of the product defect product model number located on bottom of product original date of purchase and any other information pertinent to the product s return CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California residents have the option of returning a nonconforming product A to the store where it was purchased or B to another retail store that sel...

Page 8: ... This warranty gives you specific legal rights and you may also have other rights which vary from state to state Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consumer Service Center at 1 800 726 0190 to ensure that the problem is properly diagnosed the product is serviced with the correct...

Page 9: ...change the taste consistency and texture of the dessert When substituting be sure to use the same volume of the substitute as you would have used of the original item For example if the recipe calls for 2 cups of cream use a total of 2 cups of the substitute such as 1 cup cream 1 cup whole milk You may substitute artificial sweeteners for sugar If the recipe is to be precooked add the sweetener af...

Page 10: ...nd vanilla extract Cover and refrigerate 1 to 2 hours or overnight 2 Turn the Tasty by Cuisinart Ice Cream Maker on pour the mixture into the frozen freezer bowl and let mix until thickened about 20 to 25 minutes The ice cream will have a soft creamy texture If a firmer consistency is desired transfer the ice cream to an airtight container and place in freezer for about 2 hours Remove from freezer...

Page 11: ...awberries are not available Nutritional information per serving cup Calories 188 62 from fat carb 16g pro 1g fat 12g sat fat 9g chol 50mg sod 20mg calc 63mg fiber 0g Peanut Butter Cup Ice Cream One of the easiest ice creams to make the rich peanut butter flavors in this ice cream will have your friends and family in awe Makes about 5 cups cup good quality peanut butter not natural cup granulated s...

Page 12: ...1 tablespoon water 2 tablespoons unsalted butter 1 large banana cut into inch pieces 1 tablespoon dark rum teaspoon fresh lemon juice 2 ounces bittersweet chocolate roughly chopped 1 3 cup chips cup toasted walnuts roughly chopped 1 In a medium mixing bowl combine the milk cream vanilla extract and salt and mix well Reserve 2 Heat the sugar with water in a large skillet until it begins to sizzle S...

Page 13: ... place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Nutritional information per serving based on cup Calories 228 63 from fat carb 18g pro 3g fat 16g sat fat 10g chol 128mg sod 50mg calc 77mg fiber 0g Fresh Mint with Chocolate Cookies Always a winning combination fresh mint and chocolate take the forefront in this rich and creamy ice cream Makes about 5 cups 1 c...

Page 14: ... a hand mixer on low speed or a whisk beat until mixture is pale and thick 3 Once the milk pistachio cream mixture has come to a slight boil whisk about a third of the hot mixture into the yolk sugar mixture Add another third of the mixture then return the combined mixture to the saucepan Using a wooden spoon stir the mixture constantly over the low heat until it thickens slightly and coats the ba...

Page 15: ...sty by Cuisinart Ice Cream Maker pour the mixture into the frozen freezer bowl and let mix until thickened about 20 to 25 minutes The frozen yogurt will have a soft creamy texture If a firmer consistency is desired transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Nutritional information per serving cup Ca...

Page 16: ...d 2 Once the simple syrup is ready add the salt and the raspberries Using an immersion blender blend the mixture until smooth Strain half of the mixture through a fine mesh strainer to remove the seeds Use a spatula to aid in passing the purée through the strainer Remove seeds and repeat with the second half Cover and refrigerate 2 to 3 hours or overnight 3 Turn on the Tasty by Cuisinart Ice Cream...

Page 17: ... servings 6 tablespoons unsalted butter cubed 3 ounces semisweet chocolate chopped 40 chocolate wafer cookies Nabisco brand works well or 8 ounces of plain chocolate cookies 1 recipe Pistachio Ice Cream page 14 softened or 4 cups of your favorite flavor cup chopped pistachios toasted 1 In a heatproof bowl set over a pot of simmering water combine the butter and chocolate Stirring occasionally let ...

Page 18: ...y how easy it is to make Makes about 1 cup 1 cup semisweet chocolate about 6 ounces chopped cup heavy cream 1 tablespoons light corn syrup teaspoon pure vanilla extract Pinch sea salt Pinch ground cinnamon 1 Put the chocolate into a mixing bowl reserve 2 In a small heavy bottomed saucepan combine the cream corn syrup vanilla extract salt and cinnamon Set over low heat and bring to a strong simmer ...

Page 19: ...19 NOTES icm100t_19ce059978_ib_final indd 19 7 11 19 10 51 AM ...

Page 20: ...zzfeed 111 East 18th Street New York NY 10003 Tasty is a trademark of Buzzfeed Inc 2019 Cuisinart East Windsor NJ 08520 Printed in China 19CE059978 IB 16210 icm100t_19ce059978_ib_final indd 20 7 11 19 10 51 AM ...