Cuisinart TOB-60NC Instruction And Recipe Booklet Download

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RECIPES

Cranberry Bran Muffins

Makes 6 muffins

nonstick cooking spray

cup unbleached, all-purpose flour

cup whole-wheat flour

teaspoon kosher salt

teaspoon baking soda

teaspoon baking powder

teaspoon ground cinnamon

cup unsalted butter, room temperature

cup packed light brown sugar

large egg, lightly beaten

2½

tablespoons honey

teaspoon pure vanilla extract

2/3

cup buttermilk

cup dried cranberries

cup wheat germ

1 . Preheat the Cuisinart

Convection Toaster Oven Broiler to 375°F on

Convection Bake with the rack in the lower position . Lightly coat a

6-cup muffin tin with nonstick cooking spray . Reserve .

2 . In a small mixing bowl, add the flours, salt, baking soda, baking

powder and cinnamon . Whisk to combine; reserve .

3 . Using a Cuisinart

Hand or Stand Mixer fitted with the paddle/beating

attachment(s), mix the butter until creamy . Add the brown sugar and

beat until light and fluffy . Add the egg, honey and vanilla and mix

until fully combined . While mixing, slowly add one-third of the dry

mixture, then follow with half of the buttermilk – adding when the

batter is still streaky with flour . Continue in that pattern – do not

overmix . Gently fold in the cranberries and wheat germ .

4 . Pour evenly into prepared muffin tin . Bake for about 25 minutes, or

until muffin tops spring back when pressed and a cake tester comes

out clean .

Nutritional information per muffin:

Calories 228 (34% from fat) • carb. 34g • pro. 5g • fat 9g • sat. fat 5g • chol. 55mg

• sod. 380mg • calc. 53mg • fiber 3g

Sausage, Spinach and Fontina Quiche

Makes one 9-inch deep-dish quiche, 8 to 12 servings

recipe Pâte Brisée (see page 25)

ounces sweet Italian sausage, casings removed

tablespoons unsalted butter or olive oil

garlic cloves, finely chopped

cups packed baby spinach

teaspoon kosher salt, divided

teaspoon freshly ground black pepper, divided

cup whole milk

cup heavy cream

large eggs

cup shredded fontina (about 3 ounces)

1 . Roll out the dough into a 10-inch disc about

⁄

-inch thick . Fit into

an ungreased 9-inch deep-dish pie plate . Chill in refrigerator for

about 20 minutes .

2 . Preheat the Cuisinart

Convection Toaster Oven Broiler to 350°F on

Pizza/Bake with the rack in the lower position . Using a fork, prick the

dough evenly all over, but make sure not to go entirely through the

dough . Line the shell with parchment and weigh down with dried

beans or rice . Bake in preheated oven for 20 to 22 minutes, or until

the dough under the parchment is no longer wet . Remove the beans/

rice and parchment and continue baking until the shell is golden

brown, about an additional 15 minutes . Remove; reserve .

Summary of Contents for TOB-60NC

Page 1: ... For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven Broiler TOB 60NC ...

Page 2: ...ted oven 11 Do not use this toaster oven broiler for anything other than its intended purpose 12 Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the toaster oven broiler 13 To avoid burns use extreme caution when removing tray or disposing of hot grease 14 When not in use always unplug the unit Do not store any materials other than ma...

Page 3: ... risks resulting from becoming entangled in or tripping over a longer cord Extension cords are available and may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance and the longer cord should be arranged so that it will not drape over the countertop or tabletop ...

Page 4: ...p position has a 50 stop feature so the rack stops halfway out of the oven It can be removed by lifting the front of the rack and sliding it out 6 Slide Out Crumb Tray not shown The slide out crumb tray comes already positioned in your oven The crumb tray slides out from the bottom of the toaster oven broiler in the front of the oven for easy cleaning 7 Cord Storage not shown Take up excess cord a...

Page 5: ... WARNING Placing the rack in the lower position or in the upper position with the rack upward while toasting may result in a fire Refer to rack position diagram for proper use Turning off the toaster oven broiler Turn the ON Toast Shade dial to OFF The indicator light will turn off OPERATION Unwind the power cord Check that the crumb tray is in place and that there is nothing in the oven Plug powe...

Page 6: ...ith the rack upward while toasting may result in a fire Refer to rack position diagram for proper use Warm To keep food warm turn the temperature dial to Warm turn the function dial to Warm and set the ON Toast Shade dial to the always ON position The oven indicator light will turn on Preheat oven for five minutes Toast To toast make sure the oven rack is in the upper position as indicated in the ...

Page 7: ... 4 Pour evenly into prepared muffin tin Bake for about 25 minutes or until muffin tops spring back when pressed and a cake tester comes out clean Nutritional information per muffin Calories 228 34 from fat carb 34g pro 5g fat 9g sat fat 5g chol 55mg sod 380mg calc 53mg fiber 3g Sausage Spinach and Fontina Quiche Makes one 9 inch deep dish quiche 8 to 12 servings recipe Pâte Brisée see page 25 6 ou...

Page 8: ...osher salt 1 loaf 1 pound challah bread cut into inch x 9 inch strips 2 tablespoons packed light brown sugar divided 2 tablespoons unsalted butter cut into inch cubes 1 Lightly coat a 9 inch square pan with nonstick cooking spray reserve 2 Add the eggs milk heavy cream vanilla extract syrup spices and salt to a medium mixing bowl Using a Cuisinart Hand Mixer fitted with the chef s whisk beat the m...

Page 9: ...nutes or until the tops are browned 6 Remove and let cool for 5 minutes Serve warm or at room tempera ture Nutritional information per serving Calories 40 65 from fat carb 2g pro 1g fat 3g sat fat 0g chol 0mg sod 45mg calc 9mg fiber 0g Gorgonzola and Ricotta Bruschetta Makes 12 bruschetta 12 slices inch thick French bread 1 garlic clove smashed 1 tablespoons extra virgin olive oil 1 cup ricotta st...

Page 10: ... moon shape 4 Spray prepared baking pan with cooking spray Place the quesadillas on baking pan and brush the tops lightly with oil Bake quesadillas at 400 F for about 6 to 6 minutes until tops are golden and cheese is melted 5 Cut quesadillas in half and serve with salsa guacamole and or sour cream Nutritional information per serving Calories 190 38 from fat carb 23g pro 7g fat 8g sat fat 4g chol ...

Page 11: ...edients Line the baking pan with aluminum foil and arrange the potatoes cut side down 3 Carefully slide the pan into the lower position Bake for about 30 min utes turning the potatoes halfway through the cooking time 4 Remove and adjust seasonings to taste Serve immediately Nutritional information per serving 1 cup Calories 130 91 from fat carb 3g pro 0g fat 14g sat fat 2g chol 0mg sod 530mg calc ...

Page 12: ... parsnip cut into 1 inch pieces 1 garlic clove smashed 3 tablespoons olive oil 1 teaspoon fresh thyme teaspoon kosher salt teaspoon freshly ground black pepper pinch ground cinnamon 1 Preheat the Cuisinart Convection Toaster Oven Broiler to 450 F on Pizza Bake 2 Place vegetables in a medium to large mixing bowl and toss with the remaining ingredients 3 Arrange the vegetables in the baking pan line...

Page 13: ...d arugula 1 cups ricotta strained cup grated Parmesan about 2 ounces pinch kosher salt teaspoon freshly ground black pepper 1 Preheat the Cuisinart Convection Toaster Oven Broiler to 425 F on Pizza Bake 2 Lightly coat the baking pan with nonstick cooking spray Roll out stretch the pizza dough into a 10x9 inch rectangle to fit the pan Fit into the prepared pan Brush the outer edge of the dough with...

Page 14: ... Nutritional information per serving Calories 200 47 from fat carb 19g pro 7g fat 11g sat fat 5g chol 25mg sod 330mg calc 3mg fiber 3g Zucchini Tomato and Onion Tart Makes 10 servings recipe Pâte Brisée page 25 3 small zucchini 2 small onions 4 tablespoons olive oil divided teaspoon kosher salt divided teaspoon freshly ground black pepper divided 3 tablespoons grated Parmesan 3 plum tomatoes ounce...

Page 15: ...teaspoons olive oil divided teaspoon kosher salt divided 2 3 cup frozen corn kernels not thawed 1 cup shredded cooked chicken 2 cups canned cooked black beans drained and rinsed if using canned 1 3 cup chopped cilantro 2 tablespoons fresh lime juice about 1 to 2 limes pinch ground cumin pinch chili powder pinch dried oregano pinch freshly ground black pepper 1 cup shredded Monterey Jack about 4 ou...

Page 16: ... and sauté until liquids have evaporated Reserve 3 Preheat the Cuisinart Convection Toaster Oven Broiler to 400 F on Pizza Bake Line the baking pan with aluminum foil 4 Put the sausage pepper onion and garlic with a pinch each of the salt and pepper on the prepared baking pan Carefully slide the pan into the upper position and roast in the preheated oven for about 15 minutes or until sausage and v...

Page 17: ...e Line baking pan with aluminum foil 2 Sprinkle the salt and pepper all over the chicken including in the cav ity Squeeze the lemon juice all over the chicken and place the juiced lemon in the cavity Rub the olive oil on the chicken and sprinkle all over with the dried herbs Place the fresh herbs garlic cloves and onion in the cavity and tie the legs together with butcher s twine 3 Place chicken o...

Page 18: ...gs 2 medium artichokes trimmed choke removed and cut into wedges 3 tablespoons fresh lemon juice divided 3 tablespoons olive oil divided teaspoon kosher salt divided teaspoon freshly ground black pepper divided 1 pound fillet of sole or other similar white fish 2 tablespoons drained capers 1 Preheat the Cuisinart Convection Toaster Oven Broiler to 425 F on Pizza Bake Line the baking pan with parch...

Page 19: ...ace Brush the dough with the remaining olive oil and sprinkle the salt and rosemary to cover Cover with plastic wrap and let rise until puffy about 20 minutes 7 Preheat the Cuisinart Convection Toaster Oven Broiler to 400 F on Convection Bake Remove the plastic wrap from the pan and then carefully slide the pan into the lower position Bake until golden and crisp about 20 to 25 minutes Let cool sli...

Page 20: ...ine With mixer on speed 1 slowly add the yeast mixture Let mixture come to a ball add the flax seeds and raisins and then increase gradually to speed 3 Let dough knead about 8 minutes 2 Place dough in a 1 gallon sealable plastic bag with the air squeezed out or in a bowl covered with plastic wrap Let rise in a warm place until it has doubled about 45 to 60 minutes 3 Lightly butter a 10 inch round ...

Page 21: ... brown sugar 1 3 cup unbleached all purpose flour 1 teaspoon ground cinnamon teaspoon kosher salt 6 tablespoons unsalted butter melted 1 pounds apples peeled cored quartered and cut into 1 4 inch slices 1 tablespoon fresh lemon juice cup dried cherries cup raisins cup granulated sugar 2 tablespoons honey 1 teaspoon pure vanilla extract 1 Preheat the Cuisinart Convection Toaster Oven Broiler to 350...

Page 22: ...n a large mixing bowl beat eggs with a Cuisinart Hand Mixer until lightened about 30 seconds Add the sugars and beat until light and thickened another 30 seconds to 1 minute Add instant espresso and vanilla beat until well combined Add flour and salt mix until just incorporated Gently fold in toasted walnuts 5 Pour into prepared pan Bake for about 35 minutes or until edges are dry Cool before cutt...

Page 23: ...amon Cake with White Chocolate Glaze Makes 16 servings Cake nonstick cooking spray 1 cups cake flour 1 teaspoons ground cinnamon 1 teaspoon kosher salt 1 teaspoon cream of tartar teaspoon baking soda cup 1 stick unsalted butter room temperature cup granulated sugar cup packed light brown sugar 3 large egg whites 2 teaspoons pure vanilla extract cup whole milk Glaze 6 tablespoons heavy cream teaspo...

Page 24: ...re the shell is done chilling preheat the oven on Convection Bake at 350 F with the rack in the lower position Using a fork prick the dough evenly all over but make sure not to go entirely through the dough Line the shell with parchment and weigh down with dried beans or rice Bake in pre heated oven for about 20 minutes or until the dough underneath the parchment is no longer wet Remove the beans ...

Page 25: ...ies or one double crust pie 2 cups unbleached all purpose flour 1 teaspoon kosher salt pound 2 sticks unsalted butter cold and cubed 4 tablespoons ice water 1 Put flour and salt in a Cuisinart Food Processor fitted with the chop ping blade Process for 10 seconds Add butter to work bowl and pulse until the mixture resembles coarse crumbs Pour in water 1 tablespoon at a time and pulse until a dough ...

Page 26: ...anufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance should...

Page 27: ... top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart ca Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners Coffeemakers Blenders Juicers Cookware Tools and Gadgets ...

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