8
13. Make instant ice packs by sealing
a bag filled with water and then
keeping in the freezer.
Air is not completely removed
from the bag
• Make sure the top end of the bag rests entirely within
the vacuum channel.
• Check sealing strip and gasket for debris or moisture.
• Be sure the cover is securely locked.
• Check to make sure the bag does not have a hole.
• Check to make sure the bottom of bag is completely
sealed.
Vacuum bag loses vacuum after
being sealed.
• Wrinkles, crumbs, oils or other liquids may cause leaks
around the seal. Reopen the bag with your bag cutter,
cutting a straight edge across the bag just below the
seal. Smooth out the edge and wipe the inside of the
top of the bag with a clean dry cloth or paper towel
before attempting to reseal.
• Check to make sure the bag does not have a hole.
Vacuum sealer fails to properly
seal the pouch.
• If the sealing strip overheats, it can melt the bag,
resulting in an incomplete or improper seal. Lift the
cover and allow the sealing strip to cool for several
minutes before attempting to use again. It is
recommended that you always wait at least 30
seconds between uses of the Seal Only and Vacuum/
Seal function.
• Food or debris in the sealing strip can result in
improper sealing. Wipe the cooled strip lightly with
a damp, clean cloth and dry thoroughly.
• If the bag material is not cut in a straight line.
TROUBLESHOOTING
