Cuisinart WAF-150 SERIES, Instruction And Recipe Booklet

10

Banana Walnut Waffles

Classic waffle for a weekend brunch. 

Makes 8 waffles

2 

cups unbleached, all-purpose flour

2  

tablespoons granulated sugar

1 

teaspoon baking powder

½  

teaspoon baking soda

½  

teaspoon kosher salt

1¼    cups reduced-fat milk
2 

large eggs, lightly beaten

1

⁄

3

cup vegetable oil

2 

medium ripe bananas, mashed  

(about 1 cup)

½  

cup chopped walnuts

1. Using a whisk, combine the flour, sugar, 

baking soda, and salt in a large mixing 

bowl. Add the milk, baking powder, eggs 

and oil and whisk until just combined. Stir in 

banana and walnuts until incorporated. Let 

batter rest 5 minutes before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting.

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heatproof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Nutritional information per waffle:

Calories 349 (45% from fat)• carb. 40g • pro. 9g 

• fat 18g • sat. fat 2g • chol. 56mg • sod. 670mg 

• calc. 105mg • fiber 2g

Pumpkin Walnut Waffles

For a change, you may substitute dried cran-

berries, raisins or even mini chocolate morsels 

for the walnuts.

Makes 8 waffles

1¼    cups reduced-fat milk
¾   

cup solid-pack pumpkin*

1

⁄

3

cup vegetable oil

2 

large eggs, lightly beaten

¼   

cup packed light brown sugar

2¼    cups unbleached, all-purpose flour
1 

tablespoon baking powder

½  

teaspoon baking soda

1 

teaspoon ground cinnamon

¼   

teaspoon kosher salt

pinch ground nutmeg

½   

cup chopped walnuts

1. Put the milk, pumpkin, oil, and eggs into a 

medium mixing bowl. Whisk until smooth; 

reserve. Crumble the brown sugar into a 

large mixing bowl to remove any lumps. 

Add the flour, baking powder, baking soda, 

cinnamon, salt and nutmeg. Whisk to blend. 

Add the liquid ingredients and whisk until 

just combined. Stir in the walnuts. Let bat-

ter rest 5 minutes before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting. 

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heat-proof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

*Measure out the remaining pumpkin to freeze 

to make these waffles at another time.

Nutritional information per waffle:

Calories 497 (48% from fat) • carb. 53g • pro. 12g 

• fat 27g • sat. fat 3g • chol. 76mg • sod. 442mg 

• calc. 414mg • fiber 3g