Cuisinart WAF-150 SERIES, Instruction And Recipe Booklet

11

Oatmeal Raisin Waffles

These waffles taste like an oatmeal raisin 

cookie. They are delicious when topped with 

apple butter.

Makes 8 waffles

3  

tablespoons packed light brown  

 sugar
1½  

cups unbleached, all-purpose flour

1 

cup rolled oats (old fashioned, not  

quick oats)

2 

teaspoons ground cinnamon

1½  

teaspoons baking powder

½  

teaspoon baking soda

½  

teaspoon kosher salt

1½  

cups buttermilk

2 

large eggs, lightly beaten

½   

cup vegetable oil

½  

teaspoon pure vanilla extract

½   

cup raisins

1. Crumble the brown sugar into a large mix-

ing bowl to remove any lumps. Add the 

flour, oats, cinnamon, baking powder, bak-

ing soda, and salt. Whisk to blend. Add 

buttermilk, eggs, oil, and vanilla. Whisk until 

just combined. Stir in raisins. Let batter rest 

5 minutes before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting. 

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heatproof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Nutritional information per waffle:

Calories 465 (35% from fat) • carb. 64g • pro. 12g 

• fat 18g • sat. fat 2g • chol. 73mg • sod. 588mg 

• calc. 281mg • fiber 5g

Lemon Waffles

These waffles are a fresh change – see our 

suggestions below for other flavor ideas.

Makes 12 waffles

2 

cups unbleached, all-purpose flour

2 

tablespoons yellow cornmeal

2  

tablespoons granulated sugar

½  

teaspoon baking soda

½  

teaspoon kosher salt

2 

cups buttermilk

2 

large eggs, lightly beaten

½ 

cup vegetable oil

½  

teaspoon pure vanilla extract

2 

teaspoons finely grated lemon zest

1. Combine the flour, cornmeal, sugar, bak-

ing soda, and salt in a large mixing bowl 

and whisk to combine. Add the eggs, oils, 

buttermilk, and vanilla; whisk until blended. 

Stir in lemon zest. Let batter rest 5 minutes 

before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting. 

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heat-proof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Variations: For lemon ginger add 2 teaspoons 

of grated fresh or chopped candied ginger to 

the batter with the zest. For lemon blueberry 

add 1 cup of blueberries to the batter as the 

last ingredient.

Nutritional information per waffle:

Calories 206 (37% from fat) • carb. 27g • pro. 5g 

• fat 9g • sat. fat 5g • chol. 63mg • sod. 427mg 

• calc. 82mg • fiber 1g