Cuisinart WAF-150 SERIES, Instruction And Recipe Booklet

12

Multigrain Waffles

These crispy waffles have a nice texture and 

pleasant flavor; you would never know they 

are good for you.

Makes 8 waffles

1 

cup whole wheat flour

½  

cup unbleached, all-purpose flour

½  

cup rolled oats (old fashioned, not  

quick oats)

1 

teaspoon baking powder

¼  

teaspoon baking soda

½  

teaspoon kosher salt

½ 

teaspoon ground cinnamon

2 

large eggs, lightly beaten

1¼  

cups soy milk (or other non-dairy  

alternative such as almond, oat, rice  

or hemp milk)

2  

tablespoons pure maple syrup

1 

teaspoon pure vanilla extract

1

⁄

3

cup vegetable oil

2  

tablespoons flaxseed oil

1 

cup low-fat plain yogurt 

½  

cup chopped pecans or walnuts

 (optional)

1. Put the flours, oats, baking powder, baking 

soda, salt and cinnamon into a large mixing 

bowl and whisk to combine. Add the eggs, 

soy milk, syrup, and vanilla; whisk until just 

combined. Stir in oils, and yogurt. Finally 

stir the chopped nuts, if using, into batter. 

Let batter rest 5 minutes before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting.

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heatproof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Nutritional information per waffle:  

 Calories 337 (52% from fat) • carb. 32g • pro. 10g 

• fat 20g • sat. fat 7g • chol. 76mg • sod. 409mg 

• calc. 162mg • fiber 4g

Buckwheat Waffles

Buckwheat imparts a nutty flavor to these waf-

fles – they pair great with our Blueberry Maple 

Syrup on page 14.

Makes 8 waffles

1 

cup unbleached, all-purpose flour

3

⁄

4

cup buckwheat flour

2 

tablespoons yellow cornmeal

3 

tablespoons granulated sugar

½ 

teaspoon baking soda

½  

teaspoon kosher salt

1½ 

cups buttermilk

2 

large eggs, lightly beaten

1 

teaspoon pure vanilla extract

½ 

cup vegetable oil

1. Combine the flours, cornmeal, sugar, baking 

soda and salt; whisk until well blended. Add 

the buttermilk, eggs, and vanilla. Whisk until 

combined. Let batter rest 5 minutes before 

using. 

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting.

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heatproof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Nutritional information per waffle:

Calories 275 (51% from fat) • carb. 27g • pro. 7g 

• fat 16g • sat. fat 12g • chol. 49mg • sod. 265mg 

• calc. 69mg • fiber 1g