Cuisinart WAF-150 SERIES, Instruction And Recipe Booklet

13

Gluten-Free Waffles

These are light and crispy and extra decadent 

when served with fresh fruit. 

Makes 8 waffles

2  

cups rice flour 

¼ 

cup tapioca starch (flour)

2  

tablespoons milk powder

2  

tablespoons granulated sugar

2 

teaspoons baking powder

3

⁄

4

teaspoons kosher salt

2 

cups buttermilk 

1 

large egg, lightly beaten

1½ 

teaspoons pure vanilla extract

1

⁄

3

cup vegetable oil

1. Combine the dry ingredients: whisk until 

well blended. Add the remaining ingredients 

and whisk until just combined. Let batter 

rest 5 minutes before using. 

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting.

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heatproof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Nutritional information per waffle:

Calories 255 (42% from fat) • carb. 31g • pro. 6g 

• fat 12g • sat. fat 2g • chol. 29mg • sod. 334mg 

• calc. 97mg • fiber 2g

Whole Wheat Berry 

Waffles

Any type of berry will work for this versatile 

waffle.

Makes 8 waffles

1¼ 

cups unbleached, all-purpose flour

¾ 

cup whole wheat flour

2 

tablespoons granulated sugar

1 

tablespoon baking powder

1 

teaspoon kosher salt

2 

large eggs, lightly beaten

1½ 

cups reduced-fat milk

½ 

cup vegetable oil

1 

teaspoon pure vanilla extract

1 

cup blueberries, fresh or frozen

 (thawed)
1 

teaspoon orange zest

1. Combine both flours, sugar, baking powder, 

and salt in a large mixing bowl and whisk to 

combine. Add the eggs, milk, oil and vanilla; 

whisk until mixture resembles a smooth 

batter. Fold in the blueberries and zest. Let 

batter rest 5 minutes before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting. 

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heatproof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Nutritional information per waffle:

Calories 298 (45% from fat) • carb. 32g • pro. 7g 

• fat 16g • sat. fat 2g • chol. 50mg • sod. 473mg 

• calc. 251mg • fiber 2g