Cuisinart WAF-150 SERIES, Instruction And Recipe Booklet

7

Waffle Mix Waffles

Makes 4 waffles

1¾  

cups Waffle Mix (See Waffle Mix  

 recipe)
¾  

cup reduced-fat milk

1 

large egg, lightly beaten

1½  

tablespoons vegetable oil

1. Put all the ingredients into a medium mixing 

bowl. Whisk until smooth. Let batter rest 5 

minutes before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting. 

3. Pour all of the batter (about 2 cups) onto 

the center of the lower grid of the preheated 

waffle maker; spread batter evenly using a 

heatproof spatula. Close lid of waffle maker. 

Ready light will go off. When light turns 

green again, waffles are ready. Open lid and 

carefully remove baked waffles. For best 

results, serve immediately with desired  

toppings.

Nutritional information per waffle:

Calories 296 (27% from fat) • carb. 43g • pro. 11g  

• fat 9g • sat. fat 2g • chol. 62mg • sod. 420mg 

• calc. 310mg • fiber 2g

Basic Waffles

Fresh, homemade waffles make breakfast a 

special occasion. Freeze the extras to use 

when time is short.

Makes 8 waffles

3 

cups unbleached, all-purpose flour

3 

tablespoons granulated sugar

2  

tablespoons baking powder

¾   

teaspoon kosher salt

1¾    cups reduced-fat milk
½  

cup vegetable oil

2 

large eggs, lightly beaten

1. Combine all ingredients, in order listed, in a 

large mixing bowl; whisk until well blended 

and smooth. Let batter rest 5 minutes 

before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting. 

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heatproof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Nutritional information per waffle:

Calories 375 (44% from fat) • carb. 44g • pro. 8g 

• fat 18g • sat. fat 2g • chol. 57mg • sod. 627mg 

• calc. 279mg • fiber 1g