Cuisinart WAF-150 SERIES, Instruction And Recipe Booklet

9

Apple Walnut Waffles

Served with warm maple syrup, these waffles 

are a comforting fall treat.

Makes 12 waffles

¼   

cup packed light brown sugar

2 

cups unbleached, all-purpose flour

1

⁄

3

cup whole wheat flour

1

⁄

3

cup wheat germ

4½  

teaspoons baking powder

¾   

teaspoon kosher salt

½ 

teaspoon ground cinnamon

2  

cups reduced-fat milk

3 

large eggs, lightly beaten

½  

cup vegetable oil

¾   

teaspoon pure vanilla extract

½  

medium to large apple, peeled, cored  

and finely diced or shredded

½   

cup chopped walnuts

1. Crumble the brown sugar into a large mix-

ing bowl to remove any lumps. Add the 

flours, wheat germ, baking powder, salt 

and cinnamon. Whisk to blend. Add the 

milk, eggs, oil, and vanilla; whisk until just 

combined. Stir in the apple and walnuts. Let 

batter rest 5 minutes before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting.

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heatproof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Nutritional information per waffle:

Calories 449 (50% from fat) • carb. 45g • pro. 12g 

• fat 25g • sat. fat 3g • chol. 85mg • sod. 564mg 

• calc. 361mg • fiber 3g

Cinnamon Pecan Waffles

Top these tasty waffles with warm maple syrup 

and fresh fruit.

Makes 8 waffles

2 

tablespoons packed light brown  

 sugar
2 

cups unbleached, all-purpose flour

1 

tablespoon baking powder

½  

teaspoon baking soda

1½  

teaspoons ground cinnamon

½  

teaspoon kosher salt

1½  

cups reduced-fat milk

1

⁄

3

cup vegetable oil

2 

large eggs, lightly beaten

2

⁄

3

cup chopped pecans

1. Crumble the brown sugar into a large mix-

ing bowl to remove any lumps. Add the 

flour, baking powder, baking soda, cinna-

mon and salt. Whisk to combine. Add the 

milk, oil and eggs; whisk until blended and 

smooth. Stir in the chopped pecans. Let 

batter rest 5 minutes before using.

2. Preheat the Cuisinart

®

 4-Slice Belgian 

Waffle Maker to desired setting. 

3. Pour 2 cups of batter onto the center of the 

lower grid of the preheated waffle maker; 

spread batter evenly using a heatproof 

spatula. Close lid of waffle maker. Ready 

light will go off. When light turns green 

again, waffles are ready. Open lid and care-

fully remove baked waffles. Repeat with 

remaining batter. For best results, serve 

immediately.

Nutritional information per waffle:

Calories 434 (56% from fat) • carb. 39g • pro. 10g 

• fat 28g • sat. fat 3g • chol. 69mg • sod. 483mg 

• calc. 355mg • fiber 3g