Buttermilk Waffles
Fresh, homemade waffles make
breakfast a special occasion. Freeze the extras
to use when time is short.
Makes 4 full waffles (16 waffle wedges)
3
cups (750 ml) unbleached,
all-purpose flour
1/4
cup (60 ml) yellow cornmeal
3
tablespoons (45 ml) granulated sugar
1
teaspoon (5 ml) baking soda
¾
teaspoon (3.75 ml) kosher salt
2½ cups (625 ml) buttermilk
3
large eggs, lightly beaten
1
teaspoon (5 ml) pure vanilla extract
2
⁄
3
cup (150 ml) grapeseed or vegetable oil
1. Combine all dry ingredients in a large
mixing bowl; whisk until well blended.
Add the remaining ingredients and whisk
until just smooth. Let batter rest 5 minutes
before using.
2. Preheat the Cuisinart
®
Waffle Maker to
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using a
heatproof spatula. Close lid of waffle maker.
When tone sounds, waffle is ready. Open lid
and carefully remove baked waffle. Repeat
with remaining batter. For best results,
serve immediately.
Nutritional information per waffle wedge:
Calories 204 (47% from fat) • carb. 22g • pro. 20g • fat 11g
• sat. fat 2g • chol. 37mg • sod. 191mg
• calc. 52mg • fiber 1g
Multigrain Waffles
A great mix of whole grains, healthy oils
and nuts. Skip the sugary syrups and top with
fresh fruit.
Makes 4 full waffles (16 waffle wedges)
1
cup (250 ml) whole-wheat flour
½
cup (125 ml) unbleached,
all-purpose flour
½
cup (125 ml) rolled oats (not quick)
1
teaspoon (5 ml) baking powder
1/4
teaspoon (1 ml) baking soda
½
teaspoon (2 ml) kosher salt
½
teaspoon (2 ml) ground cinnamon
1
cup (250 ml) dairy-free milk
(may substitute skim or low-fat)
2
large eggs, lightly beaten
2
tablespoons (30 ml) pure maple syrup
1
teaspoon (5 ml) pure vanilla extract
1
⁄
3
cup (75 ml) grapeseed or vegetable oil
2
tablespoons (30 ml) flaxseed oil
1
cup (250 ml) plain yogurt
(preferably low fat)
½
cup (125 ml) finely chopped pecans
or walnuts (optional)
1. Combine all dry ingredients in a large mixing
bowl; whisk until well blended. Add the milk,
eggs, syrup and vanilla. Whisk until smooth.
Stir in the oils and yogurt and whisk again
until combined. Fold in the nuts, if using.
Let batter rest 5 minutes before using.
2. Preheat the Cuisinart
®
Waffle Maker to
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup of batter onto the
center of the lower grid of the preheated
waffle maker; spread batter evenly using a
heatproof spatula. Close lid of waffle maker.
When tone sounds, waffle is ready. Open lid
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
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