background image

large eggs

teaspoon pure vanilla extract

¾ 

cup vegetable oil

 cup fresh or frozen (do not have to  
be thawed) blueberries

1.  Combine dry ingredients in a large mixing 

bowl; whisk until well blended. In either  
a large measuring cup or separate mixing 
bowl, combine the remaining ingredients, 
except for the blueberries, and whisk to 
combine. Add the liquid ingredients to the  
dry and whisk until some lumps still remain. 
Add the blueberries and gently fold into  
the mixture. 

2.  Preheat the waffle maker to desired setting.

3.  Pour a cup of batter onto the center of  

the bottom waffle plate. Close the waffle 
maker and turn clockwise to flip. Open the 
second waffle plate and add a cup of batter 
onto the center of that plate, close and turn 
clockwise to flip. When the waffles are ready, 
carefully open the waffle maker and remove 
baked waffle. Then turn and open the second 
waffle plate to remove the second waffle. 
Repeat with remaining batter. 

4. For best results, serve immediately.

Nutritional information per waffle:

Calories 397 (54% from fat) • carb. 37g

• pro. 9g • fat 24g • sat. fat 3g • chol. 73mg

• sod. 337mg • calc. 210mg • fiber 2g

Lemon-Poppy Seed  

Waffles

These waffles are simply our Buttermilk Waffles 

with a few added ingredients. They are fresh  

and sweet – perfect when paired with warm 

maple syrup.

Makes 8 waffles

2½  cups unbleached, all-purpose flour

tablespoons yellow cornmeal

tablespoons granulated sugar

tablespoon poppy seeds

½  

teaspoon baking soda

¾ 

teaspoon kosher salt

2   

cups buttermilk 

large eggs

 tablespoon grated lemon zest  
(from about 1 medium lemon)

 tablespoons fresh lemon juice  
(from about ½ medium lemon) 

teaspoon pure vanilla extract

¾  

cup vegetable oil

1.  Combine the first six ingredients in a large 

mixing bowl; whisk until well blended. In either 
a large measuring cup or separate mixing 
bowl, combine the remaining ingredients and 
whisk to combine. Add the liquid ingredients 
to the dry and whisk until almost smooth 
(some lumps are OK). 

2.  Preheat the waffle maker to desired setting.

3.  Pour a scant cup of batter onto the center  

of the bottom waffle plate. Close the waffle 
maker and turn clockwise to flip. Open the 
second waffle plate, add another scant cup  
of batter onto the center of that plate, close 
and turn clockwise to flip. When the waffles 
are ready, carefully open the waffle maker  
and remove baked waffle. Then turn and open 
the second waffle plate to remove the second 
waffle. Repeat with remaining batter.

4. For best results, serve immediately.

Nutritional information per waffle:

Calories 394 (54% from fat) • carb. 38g

• pro. 8g • fat 23g • sat. fat 3g • chol. 49mg

• sod. 311mg • calc. 140mg • fiber 1g

Ricotta-Raspberry Waffles

The addition of ricotta to the batter makes these 

waffles lighter in taste. We find that raspberry is 

a great partner to ricotta, but almost any fruit jam 

will work – use your favorite.

Makes 8 waffles

2½  cups unbleached, all-purpose flour

tablespoons yellow cornmeal

tablespoons granulated sugar

½ 

teaspoon baking soda

½ 

teaspoon kosher salt

cups buttermilk 

large eggs

teaspoon pure vanilla extract

12

Summary of Contents for WAF-F40 Series

Page 1: ...Double Belgian Waffle Maker INSTRUCTION AND RECIPE BOOKLET WAF F40 Series For your safety and continued enjoyment of this product always read the Instruction Book carefully before using ...

Page 2: ...rvice Facility for examination repair or adjustment 7 The use of accessory attachments not recommended by Cuisinart may result in fire electric shock or injury to persons 8 Do not use outdoors or use for other than its intended use 9 Do not let power cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Unplug t...

Page 3: ...angled in or tripping over a longer cord Extension cords may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals o...

Page 4: ... the lights go out The indicator lights come back on when the waffle has finished baking 5 Indicator Beeps not shown When first plugged into the electrical outlet and slider is set to initial browning level the unit beeps six times to indicate the waffle maker is ready to use Please note This will only occur for the first waffle of each baking session Once the waffle has finished baking the unit b...

Page 5: ...at top and bottom grid covers may separate slightly during use This is normal Should this occur do not close handles to rotate until unit beeps indicating that the baking cycle is completed To reduce grid separation and overflow during cooking you may want to reduce the quantity of batter 6 After the waffle maker is preheated and ready for baking open the waffle maker lid Pour waffle batter evenly...

Page 6: ... be provided by an Authorized Service Representative TIPS AND HINTS Setting 1 will produce the lightest color waffles Setting 5 will produce the darkest color waffles Experiment to determine your preferred setting We recommend turning the browning control dial to setting 3 when using commercial pancake waffle mixes and for the included recipes If you prefer crisper darker Belgian waffles set the b...

Page 7: ...replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling for such nonconforming pr...

Page 8: ...low cornmeal 2 tablespoons granulated sugar teaspoon baking soda teaspoon kosher salt 2 cups buttermilk 3 large eggs 1 teaspoon pure vanilla extract cup vegetable oil 1 Combine dry ingredients in a large mixing bowl whisk until well blended In either a large measuring cup or separate mixing bowl combine the remaining ingredients and whisk to combine Add the liquid ingredients to the dry and whisk ...

Page 9: ...fat 17g sat fat 2g chol 73mg sod 306mg calc 190mg fiber 1g Liège Waffles These decadent waffles taste like a cross between a waffle and a glazed doughnut thanks to the use of Belgian pearl sugar This sugar can be found in some baking aisles of specialty stores or even some grocery stores and it can easily be purchased online Makes 8 waffles 3 tablespoons granulated sugar 2 teaspoons active dry yea...

Page 10: ...gether in a large mixing bowl Gradually add the warm milk butter mixture and whisk until smooth Tip Place the bowl on a damp towel to keep it stable while adding the milk butter mixture Add the eggs and vanilla extract and whisk until combined Cover with plastic wrap and refrigerate at least 12 hours and up to 24 hours 3 Preheat the waffle maker to desired setting 4 Gently whisk batter to combine ...

Page 11: ...ill work cup rolled oats 2 tablespoons yellow cornmeal 2 tablespoons granulated sugar teaspoon kosher salt teaspoon baking soda teaspoon ground cinnamon 2 cups buttermilk 3 large eggs 1 teaspoon pure vanilla extract cup vegetable oil 1 Combine dry ingredients in a large mixing bowl whisk until well blended In either a large measuring cup or a separate mixing bowl combine the remaining ingredients ...

Page 12: ...y seeds teaspoon baking soda teaspoon kosher salt 2 cups buttermilk 3 large eggs 1 tablespoon grated lemon zest from about 1 medium lemon 2 tablespoons fresh lemon juice from about medium lemon 1 teaspoon pure vanilla extract cup vegetable oil 1 Combine the first six ingredients in a large mixing bowl whisk until well blended In either a large measuring cup or separate mixing bowl combine the rema...

Page 13: ...apioca starch cup milk powder cup granulated sugar 1 tablespoon baking powder 1 teaspoon kosher salt 2 cups buttermilk 2 large eggs 1 teaspoon pure vanilla extract cup vegetable oil 1 Combine dry ingredients in a large mixing bowl whisk until well blended In either a large measuring cup or separate mixing bowl combine the remaining ingredients and whisk to combine Add the liquid ingredients to the...

Page 14: ... 2 cups buttermilk 1 cups pumpkin purée 2 large eggs 1 teaspoon pure vanilla extract cup vegetable oil cup finely chopped candied ginger optional 1 Combine dry ingredients through to the allspice in a large mixing bowl whisk until well blended In either a large measuring cup or separate mixing bowl combine the buttermilk pumpkin purée eggs vanilla extract and oil whisk to combine Add the liquid in...

Page 15: ... cocoa powder sifted 1 teaspoon baking powder teaspoon baking soda teaspoon kosher salt teaspoon ground cinnamon 2 cups buttermilk 3 large eggs 1 teaspoon pure vanilla extract cup vegetable oil cup semisweet chocolate mini morsels cup mini marshmallows optional 1 Combine the dry ingredients through to the cinnamon in a large mixing bowl whisk to blend In either a large measuring cup or separate mi...

Page 16: ...k any variety nondairy OK 1 tablespoon pure vanilla extract 2 tablespoons pure maple syrup 1 teaspoon ground cinnamon 1 2 pinches ground nutmeg 1 2 pinches kosher salt 8 slices soft bread preferably challah or brioche 1 In a large mixing bowl combine all of the ingredients except for the bread and whisk well 2 Pour the batter into a shallow bowl or a 13x9 inch baking pan Dip the bread in the batte...

Page 17: ...unbleached all purpose flour teaspoon kosher salt teaspoon baking powder teaspoon baking soda 8 tablespoons 1 stick unsalted butter cut into 4 pieces room temperature plus more for pan cup granulated sugar cup packed light brown sugar 2 large eggs room temperature 1 teaspoon pure vanilla extract 1 cup plain Greek yogurt preferably full fat 1 Put the Cinnamon Swirl ingredients into a small mixing b...

Page 18: ...carb 46g pro 5g fat 29g sat fat 13g chol 116mg sod 335mg calc 420mg fiber 4g Chicken and Waffles This is a Southern staple in many households that you can easily make for your family The chicken is best when marinated overnight but if you are in a hurry you can marinate it for a minimum of 3 hours Makes 8 servings Fried Chicken 2 cups buttermilk 1 tablespoon hot sauce 1 tablespoon Dijon style must...

Page 19: ...o cool slightly Remove cinnamon stick and serve warm or chilled Nutritional information per serving cup Calories 27 2 from fat carb 7g pro 0g fat 0g sat fat 0g chol 0mg sod 12mg calc 4mg fiber 1g Blueberry Syrup A welcome change up from regular maple syrup the color of the syrup adds nice color to any breakfast plate Makes about 12 3 cups 1 cups if strained 1 cup pure maple syrup 1 cups fresh blue...

Page 20: ... calc 24mg fiber 0g Orange Maple Butter Compound butters are very versatile and add a nice touch to a number of dishes This sweet butter is delicious when spread on any number of the preceding waffles but it s also perfect for dressing up a piece of toast Makes cup 8 tablespoons 1 stick unsalted GOOD quality butter room temperature cut into 1 inch pieces 2 tablespoons maple syrup Zest of 1 large o...

Page 21: ... suggestions Cinnamon Roll Waffles Use packaged cinnamon roll dough to make cinnamon roll waffles Simply use the refrigerated dough and roll one raw cinnamon roll to just about the size of the waffle plate no more than inch in thickness Slowly close the waffle maker and turn clockwise to flip When the waffle is ready carefully open the waffle maker and remove baked waffle Repeat with remaining dou...

Page 22: ...NOTES 22 ...

Page 23: ...NOTES 23 ...

Page 24: ...IB 16663 ESP 2020 Cuisinart East Windsor NJ 08520 Printed in China 20CE070623 ...

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