6
2
large eggs, lightly beaten
1/3
cup vegetable oil
1/2
teaspoon vanilla extract
1
cup finely diced or shredded apple
(1 apple, 8 ounces, peeled & cored)
1/2
cup finely chopped walnuts
Crumble the brown sugar into a medium bowl
to remove all lumps. Add the flours, wheat
germ, baking powder and salt. Stir to blend. In
another bowl, combine the milk, eggs, oil, and
vanilla; stir with a whisk. Add the wet mixture to
the dry mixture and stir until smooth. Stir in the
apple and walnuts. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle
Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 1/3 cup batter onto the
center of the lower grid; spread batter using
a heat-proof spatula to within 1/2 inch of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional Information per waffle:
Calories 305 • carb. 33g • pro. 7g •
fat 16g • sat fat 2g • chol. 57mg • sod. 319mg •
calc. 85mg • fiber 2g
NUTTY WHEAT WAFFLES
Wholesome wheat flavor combines
with crunchy nuts for a delicious breakfast,
brunch or snack. Top with warm
syrup or fruit compote.
Makes 10 waffles
1-1/2
cups all-purpose flour
1/2
cup whole wheat flour
2
tablespoons granulated sugar
1
tablespoon baking powder
1/2
teaspoon salt
2
cups reduced-fat milk
6
tablespoons vegetable oil
2
large eggs
1/2
cup finely chopped nuts, such as
pecans, walnuts, almonds or hazelnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat
your Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 1/3 cup batter onto the
center of the lower grid; spread batter using
a heat-proof spatula to within 1/2 inch of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 228 (55% from fat) • carb. 21g • pro. 5g •
fat 14g • sat. fat 2g • chol. 46mg • sod. 225mg •
calc. 81mg • fiber 1g
CINNAMON PECAN WAFFLES
Top these tasty waffles with
warm maple syrup and fresh fruit.
Makes 10 waffles
2
tablespoons packed light brown sugar
2
cups all-purpose flour
1
tablespoon baking powder
1-1/2
teaspoons ground cinnamon
1/2
teaspoon baking soda
1/2
teaspoon salt
1-3/4
cups lowfat fat milk
6
tablespoons vegetable oil
2
large eggs, lightly beaten
1
cup chopped pecans
Crumble the brown sugar to remove all lumps
and place in a medium, mixing bowl with the
flour, baking powder, cinnamon, baking soda,
and salt. Add the milk, oil and eggs; stir until
blended and smooth. Stir in the chopped
pecans. Let batter rest 5 minutes before
using. Preheat your Cuisinart
®
Waffle Iron on
setting #3.
When preheated, green indicator light will
illuminate. Pour 1/3 cup batter onto the
center of the lower grid; spread batter using
a heat-proof spatula to within 1/2 inch of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional Information per waffle:
Calories 283 • carb. 26g • pro. 6g •
fat 18g • sat fat 2g • chol 46mg • sod. 277mg •
calc. 71 mg • fiber 2g
BANANA WALNUT WAFFLES
Classic waffle for a weekend brunch –
top with warm syrup.
Makes 8 waffles
04CU13204 WAF-R IB 5/26/04 3:03 PM Page 6
