Cuisinart WAF1U, User Manual

11

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   When you are happy the waffle is cooked, remove it by gently 

loosening the edges with a heat-proof plastic spatula.  Never use 
metal utensils, as they may damage the non-stick coating.

n.B. The first time you use the appliance, it may have a slight odour 

and may smoke a little.  This is normal and common to appliances with 

a non-stick surface.

Hints 

&

 Tips

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   The Waffle Maker has been designed with a handle that locks down to 

secure the contents when cooking.

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   Always pre-heat your Waffle Maker completely before using. 

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   The lid of the Waffle Maker should be closed whilst pre-heating.

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   For evenly filled waffles, pour the batter onto the centre of each grid 

and spread out evenly to the edges. 

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  Do not overfill the plates, this may cause the batter to overflow.

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   Waffles are best served hot, immediately after cooking, but baked 

waffles, may be kept warm in a low oven. Do not wrap in foil as they 
may loose their crispness.

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   Baked waffles may be frozen. Allow to cool completely then place in a 

plastic food bag. Use baking parchment to keep the waffles separated 
and freeze. Reheat in a toaster or under a grill.

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   For added flavour, serve your waffles with fruit syrups, warmed fruit 

compote, fresh berries, chopped fruit or yogurt.

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   For sweeter waffles serve with a dusting of icing sugar, whipped 

cream, ice cream or chocolate sauce.

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   For best results, allow waffle mixture to rest for a few minutes before 

pouring into the machine.

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   Use the waffle mixture as soon as possible, do not leave overnight.